4. Soy Sauce
Soy sauce does not need to be stored in the refrigerator. In fact, it’s best to store it in a cool, dark cupboard, away from direct sunlight and heat. This is because the cold temperature of a refrigerator can cause the soy sauce to become cloudy and thick, which can affect its flavor and appearance.
Just like salami, soy sauce is a fermented product so it’s already been preserved and doesn’t need to be kept in the fridge to prevent spoilage. Keeping it in the fridge can actually cause the sauce to go bad faster due to the fluctuations in temperature that can occur when the fridge door is opened and closed.
3. Honey
Don’t make the mistake of storing your honey in the fridge! The cold temperature can cause it to crystallize and become thick and difficult to use. Instead, store your honey at a cool room temperature to preserve its flavor and texture. The cold temperature can also cause your honey to lose its natural aroma and flavor, so it’s best to keep it away from the fridge.
And don’t forget – storing honey in the fridge can cause it to pick up other strong odors, so make sure to keep it in a sealed container to protect its taste. Keep your honey at room temperature for the best flavor and texture!