6. Oil
Another product you should keep far away from your fridge is oil. The cold temperature can cause it to become thick and cloudy. Most types of oil are sensitive to cold temperatures and can become thick and difficult to pour when stored in the fridge. This can make it difficult to use the oil in cooking or as a dressing for salads.
Additionally, the cold temperature of the fridge can cause the oil to become cloudy and lose its transparency. This is because the cold temperature can cause the particles in the oil to clump together and become suspended, which can affect the oil’s appearance and clarity.
It’s also important to note that storing oil in the fridge can cause it to pick up other strong odors, which can affect its taste. This can be especially problematic for oil that is not stored in a sealed container, which provides some protection from odors.
To preserve the flavor and texture of your oil, it’s best to store it at a cool room temperature, away from direct sunlight and any strong odors. This will help to keep your oil fresh and ready to use whenever you need it.
5. Fresh herbs
Fresh herbs are delicate and sensitive to cold temperatures, so they should not be stored in the refrigerator. When stored at a cool room temperature, fresh herbs will retain their flavor and texture much better than if they were stored in the fridge. The cold temperature of the fridge can cause the cells in the herbs to break down, which can affect their flavor and texture.
Additionally, storing herbs in the fridge can cause them to lose some of their natural aroma and flavor. For the best flavor and texture, store fresh herbs in a cool, dark place, away from direct sunlight and any strong odors. This will help to preserve their flavor and texture for as long as possible.