14. Tomatoes
Tomatoes should not be stored in the refrigerator because the cold temperature can cause their flavor to deteriorate. When kept at room temperature, tomatoes will retain their natural flavor and texture.
The cold temperature of the fridge can damage the cells in the tomato and inhibit the production of enzymes and chemicals that contribute to its flavor and aroma. For the best flavor and texture, store tomatoes at room temperature, away from direct sunlight, and in a place where they will not be damaged or bruised.
13. Potatoes
Potatoes should not be stored in the refrigerator because the cold temperature can cause the potatoes to develop a sweet taste and become less flavorful. This is because the cold temperature of the fridge can cause the starches in the potatoes to convert to sugar, which can affect their taste.
Additionally, the cold temperature of the fridge can cause the potatoes to become harder and more difficult to cook. This is because the cold temperature can cause the potatoes to lose moisture, which can make them more dense and difficult to cook evenly.
It’s also important to note that storing potatoes in the fridge can cause them to pick up other strong odors, which can affect their taste. This can be especially problematic for potatoes that are not stored in a sealed container, which provides some protection from odors.
In general, it’s best to store potatoes in a cool, dark place, away from direct sunlight and any strong odors. This will help to preserve their flavor and texture for as long as possible.