12. Apples
There is one Apple in the empty refrigerator. Focus concept. Assistance in the delivery of products.
The tip for tomatoes also counts for apples. They are best stored at room temperature, away from direct sunlight. This is because the cold temperature of a refrigerator can cause the apples to lose their flavor and become mealy. If you want to keep your apples fresh for as long as possible, it’s best to store them in a cool, dark place.
However, if you have a lot of apples and need to store them for an extended period of time, it’s okay to put them in the fridge. Just make sure to remove them from the fridge and allow them to come back to room temperature before eating them for the best flavor.
11. Garlic
Are you guilty of storing your garlic in the fridge? You could be ruining its flavor and texture! The cold temperature of the fridge can cause garlic to become soft and spoil more quickly. Instead, store your garlic at a cool room temperature to preserve its firmness and flavor. Don’t let the cold rob your garlic of its natural aroma and flavor – keep it out of the fridge!
Instead, store your garlic in a cool, dark place, away from direct sunlight and any strong odors. This will help to preserve its flavor and texture for as long as possible.
Remember how you buy it in the grocery store. They don’t store it in the refrigerator here so why do it at home?