waffles pancakes recipe

Here’s the full recipe for making waffles/pancakes using muffin mix:


  • 1 cup muffin mix (any brand, any flavor)
  • 1 egg
  • 1/2 cup milk


  1. In a mixing bowl, combine the muffin mix, egg, and milk. Stir until well combined and smooth. The batter should be thick but pourable. If it’s too thick, you can add a little more milk to reach the desired consistency.
  2. Preheat your mini waffle maker according to the manufacturer’s instructions. Make sure it’s hot before pouring in the batter.
  3. Once the waffle maker is preheated, lightly grease it with non-stick cooking spray or brush it with oil to prevent sticking.
  4. Pour a portion of the batter onto the center of the waffle maker, using a spoon or ladle to spread it evenly. Be careful not to overfill the waffle maker, as the batter will expand as it cooks.
  5. Close the lid of the waffle maker and cook the waffle according to the manufacturer’s instructions. Typically, it takes about 3-5 minutes for the waffle to cook, but the exact timing may vary depending on your waffle maker.
  6. Avoid opening the waffle maker during cooking to prevent the waffle from sticking or tearing. Wait until the indicator light goes off or until the waffle is golden brown and crispy.
  7. Carefully remove the cooked waffle from the waffle maker using a fork or silicone spatula. Repeat the process with the remaining batter until all waffles are cooked.
  8. Serve the waffles warm with your favorite toppings, such as maple syrup, fruit, whipped cream, or nuts.

Enjoy your homemade waffles/pancakes made with muffin mix!

Certainly! Here are some popular questions and their answers related to waffles/pancakes:

  1. How do you make fluffy pancakes?
    • To make fluffy pancakes, use a recipe that includes baking powder to help them rise. Also, avoid overmixing the batter, and let it rest for a few minutes before cooking to allow the baking powder to activate.
  2. Can I make waffles without a waffle maker?
    • Yes, you can make waffles without a waffle maker by using a regular pan or skillet. Simply pour the waffle batter onto the greased and preheated pan, then cook until golden brown on both sides, flipping halfway through.
  3. What can I add to pancake batter to enhance the flavor?
    • You can add various ingredients to pancake batter to enhance the flavor, such as vanilla extract, cinnamon, mashed bananas, chocolate chips, blueberries, or nuts.
  4. How can I prevent my pancakes from sticking to the pan?
    • To prevent pancakes from sticking to the pan, make sure the pan is properly preheated and lightly greased with oil or butter. Use a non-stick pan if possible, and wait until the edges of the pancake look set before flipping.
  5. Can I freeze leftover pancakes/waffles?
    • Yes, you can freeze leftover pancakes and waffles for later use. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer bag or airtight container, and store in the freezer for up to 2-3 months.
  6. What’s the difference between waffle batter and pancake batter?
    • Waffle batter typically contains a higher fat content (often from butter or oil) and less sugar compared to pancake batter. Waffle batter also often includes a leavening agent like baking powder or yeast to help it rise and create a crisp texture in the waffle iron.
  7. Can I make pancakes/waffles without eggs?
    • Yes, you can make pancakes and waffles without eggs by using substitutes like mashed bananas, applesauce, yogurt, or commercial egg replacers. These alternatives can help bind the batter and provide moisture without the need for eggs.

These are just a few common questions about pancakes and waffles, but feel free to ask if you have more specific inquiries!