Certainly! Here’s the full recipe for Grandma’s Chicken Noodle Casserole:
Ingredients:
- 12-ounce package egg noodles, cooked and drained
- 2 (10-ounce) cans chunk chicken breast, drained (or store-bought rotisserie chicken)
- 2 (10-ounce) cans cream of chicken soup
- 1 cup mayonnaise
- 1 cup milk (or water)
- 1/2 onion, finely diced
- 2 cups shredded cheddar cheese
- 1 1/2 cups frozen peas and carrots
- 1 cup panko breadcrumbs
- 1 stick salted butter (1/2 cup), melted
- Non-stick cooking spray
Instructions:
- Preheat the oven to 350°F (175°C). Spray a 9×13-inch baking dish with non-stick cooking spray.
- In a large mixing bowl, combine the drained chunk chicken breast (or rotisserie chicken), cream of chicken soup, mayonnaise, milk (or water), diced onion, shredded cheddar cheese, and frozen peas and carrots. Stir until well combined.
- Gently stir in the cooked and drained egg noodles until evenly distributed throughout the mixture.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Sprinkle the top of the casserole with panko breadcrumbs, covering the surface evenly.
- Drizzle the melted butter evenly over the breadcrumbs, ensuring all areas are covered.
- Place the baking dish in the preheated oven and bake uncovered for about 30-45 minutes, or until the casserole is bubbly and the top is golden brown.
- Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.
Note: If you want to make a smaller portion, you can easily halve the ingredients and bake the casserole in an 8×8-inch pan instead.
Enjoy your delicious and comforting Grandma’s Chicken Noodle Casserole!
here are some popular questions and their answers related to Grandma’s Chicken Noodle Casserole:
- What’s the best way to reheat Grandma’s Chicken Noodle Casserole?
- The best way to reheat Grandma’s Chicken Noodle Casserole is to cover it with aluminum foil and bake it in the oven at 350°F (175°C) until heated through. Alternatively, you can microwave individual portions until hot.
- Can I freeze Grandma’s Chicken Noodle Casserole?
- Yes, Grandma’s Chicken Noodle Casserole freezes well. Allow it to cool completely, then transfer it to an airtight container or freezer-safe bag. It can be frozen for up to 3 months. When ready to eat, thaw overnight in the refrigerator before reheating.
- Can I substitute the canned chicken with fresh chicken?
- Yes, you can substitute canned chicken with cooked fresh chicken. Simply cook boneless, skinless chicken breasts or thighs, shred or chop them, and use them in place of the canned chicken in the recipe.
- What other vegetables can I add to Grandma’s Chicken Noodle Casserole?
- While the recipe calls for frozen peas and carrots, you can customize the casserole by adding other vegetables such as broccoli, corn, green beans, or bell peppers.
- Can I use a different type of cheese in Grandma’s Chicken Noodle Casserole?
- Yes, you can use different types of cheese according to your preference. Try using Swiss cheese, Monterey Jack cheese, or a blend of cheeses for a different flavor profile.
These are just a few common questions that people might have about Grandma’s Chicken Noodle Casserole. Feel free to ask if you have any more questions!