6: Pot Roast
Beef Roast + Onion Soup + Mushroom Soup
Roast is a great easy dinner and makes the house smell so yummy.
Ingredients:
2 pounds of beef roast
1 can cream mushroom soup
1 packet onion soup mix
Instructions:
- Place your beef roast (about 2 pounds) in your slow cooker and pour in 1 can of cream of mushroom soup (no water added), and then sprinkle 1 packet of onion soup mix on top.
- Cover and cook on LOW for approximately 8 hours.
- Serve in sandwich rolls (with or without cheese) or with a few of your favorite sides (mashed potatoes, veggies, salad, toast, etc.).
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