Steak Cheese Steak Quesadillas


  • For the Filling:
    • 1 pound beef top sirloin, thinly sliced
    • 2 small onions, sliced
    • 2 green bell peppers, sliced
    • 1 cup barbeque sauce (such as Bull’s-Eye® Texas-Style Bold Barbeque Sauce)
  • For the Quesadillas:
    • 8 (10 inch) flour tortillas
    • 2 cups shredded Cheddar cheese
  • For Cooking:
    • Vegetable oil, for greasing the skillet


  1. Prepare the Filling:
    • Cook the Beef: Heat a skillet over medium heat; add the thinly sliced beef and cook until browned, about 5 to 7 minutes.
    • Add Vegetables: Add the sliced onions and green bell peppers to the skillet with the beef. Cook and stir until softened, about 5 to 10 minutes.
    • Add BBQ Sauce: Pour the barbeque sauce over the beef and vegetable mixture. Simmer until the sauce is slightly reduced and the mixture is well-coated, about 10 minutes.
  2. Assemble the Quesadillas:
    • Preheat Oven: Preheat your oven to 425°F (220°C).
    • Layer Ingredients: Lay 4 tortillas on a baking sheet. Evenly distribute the beef mixture over the tortillas, then sprinkle shredded Cheddar cheese on top.
    • Top with Tortillas: Place another tortilla on top of each cheese layer.
  3. Cook the Quesadillas:
    • Bake in Oven: Bake the quesadillas in the preheated oven for 10 minutes.
    • Flip and Continue Baking: Flip the quesadillas and bake until the cheese is melted and the tortillas are golden brown, about 5 more minutes.
  4. Serve:
    • Cut and Serve: Slice the quesadillas into wedges and serve hot. Optionally, garnish with additional BBQ sauce, sour cream, or guacamole.

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Calories: Approximately 450 kcal per serving
Servings: 4

20 Popular Questions and Answers about Steak Cheese Steak Quesadillas

  1. Can I use a different type of beef?
    • Yes, you can use flank steak, skirt steak, or ribeye for a different texture and flavor.
  2. Can I make these quesadillas ahead of time?
    • Yes, you can prepare the filling ahead and assemble the quesadillas just before baking.
  3. What can I use instead of BBQ sauce?
    • You can use marinara sauce, salsa, or a different sauce of your choice.
  4. Can I cook the quesadillas on a skillet instead of baking?
    • Yes, cook each quesadilla in a greased skillet over medium heat for about 3-4 minutes per side until golden brown.
  5. Can I add other vegetables to the filling?
    • Absolutely, mushrooms, jalapeños, or spinach can be great additions.
  6. How do I keep the quesadillas from getting soggy?
    • Ensure the filling is not too wet and don’t overfill the quesadillas.
  7. Can I freeze leftover quesadillas?
    • Yes, wrap them tightly in plastic wrap and aluminum foil before freezing. Reheat in the oven.
  8. What type of cheese melts best for quesadillas?
    • Cheddar, Monterey Jack, and mozzarella are all good options.
  9. How do I reheat leftover quesadillas?
    • Reheat in a 350°F (175°C) oven for about 10 minutes or until heated through.
  10. Can I make these quesadillas gluten-free?
    • Yes, use gluten-free tortillas.
  11. What can I serve with these quesadillas?
    • Serve with salsa, guacamole, sour cream, or a side salad.
  12. Can I use chicken instead of beef?
    • Yes, cooked and shredded chicken works well.
  13. How do I thinly slice the beef?
    • Freeze the beef for about 30 minutes to firm it up, making it easier to slice thinly.
  14. Can I use pre-cooked beef?
    • Yes, but adjust cooking time to just heat through and combine with the vegetables and sauce.
  15. How do I prevent the filling from falling out?
    • Spread the filling evenly and press the top tortilla gently to help it stick.
  16. Can I use a different type of cheese?
    • Yes, feel free to use your favorite cheese or a blend.
  17. What’s the best way to cut quesadillas?
    • Use a sharp knife or a pizza cutter for clean slices.
  18. Can I make mini quesadillas?
    • Yes, use smaller tortillas and reduce the filling amount.
  19. Is there a vegetarian option for this recipe?
    • Replace beef with a mix of black beans, corn, and extra vegetables.
  20. How can I add more flavor to the beef?
    • Marinate the beef with spices, lime juice, and a bit of olive oil for at least 30 minutes before cooking.

30 Secrets to Master the Recipe

Ingredient Selection and Preparation

  1. Quality Beef: Choose high-quality top sirloin or an alternative steak for the best flavor and tenderness.
  2. Fresh Vegetables: Use fresh onions and bell peppers for a crisp, flavorful bite.
  3. Homemade BBQ Sauce: For a personalized touch, use homemade BBQ sauce.
  4. Shred Cheese Freshly: Freshly shredded Cheddar cheese melts better and has a superior taste.
  5. Large Tortillas: Use 10-inch tortillas to fully encase the filling and make flipping easier.

Beef and Vegetable Cooking Tips

  1. Thinly Slice Beef: Freeze the beef slightly to make slicing easier.
  2. Medium Heat: Cook the beef on medium heat to avoid toughness.
  3. Even Cooking: Stir frequently to ensure even cooking of the vegetables.
  4. Simmer Time: Allow the BBQ sauce to reduce with the beef mixture to intensify flavors.

Assembling Quesadillas

  1. Even Distribution: Spread the beef mixture evenly across the tortillas.
  2. Cheese Placement: Distribute cheese evenly to ensure it melts uniformly.
  3. Prevent Soggy Tortillas: Avoid overfilling to keep tortillas crisp.

Baking Tips

  1. Preheated Oven: Ensure the oven is fully preheated for even cooking.
  2. Baking Sheet: Use a large baking sheet to prevent overcrowding.
  3. Flip Carefully: Use a wide spatula to flip quesadillas without spilling the filling.

Flavor Enhancements

  1. Spice It Up: Add chili powder or cumin for extra flavor.
  2. Extra Veggies: Include mushrooms or jalapeños for more texture and heat.
  3. Herbs Addition: Add fresh cilantro or parsley for a fresh taste.

Cooking Techniques

  1. Skillet Heat: Ensure the skillet is properly heated before adding the beef for a good sear.
  2. Reduce Sauce: Allow the BBQ sauce to reduce slightly to thicken the mixture.
  3. Golden Tortillas: Bake until tortillas are golden brown and crispy.

Cooling and Serving

  1. Rest Before Slicing: Let quesadillas cool slightly before slicing to allow cheese to set.
  2. Serve Warm: Serve while still warm for the best taste and texture.


  1. Garnish: Garnish with fresh cilantro or green onions for added color.
  2. Side Dishes: Pair with salsa, guacamole, or sour cream.
  3. Plating: Arrange on a large platter for a visually appealing presentation.

Storage and Reheating

  1. Store Properly: Store leftovers in an airtight container in the refrigerator.
  2. Reheat Correctly: Reheat in the oven or a skillet to retain crispiness.


  1. Different Cheeses: Try Monterey Jack or pepper jack for varied flavors.
  2. Alternative Meats: Substitute beef with chicken or pork for a different take.

By following these secrets, you’ll master the art of making perfect, delightful Steak Cheese Steak Quesadillas, ensuring they are a hit at any meal. Enjoy your delicious creation!