Hawaiian Carrot Pineapple Cake


  • Dry Ingredients:
    • 2 cups all-purpose flour (use gluten-free flour for a gluten-free version)
    • 2 cups granulated sugar (substitute coconut sugar to lower the glycemic index)
    • 2 teaspoons baking powder
    • 1 1/2 teaspoons baking soda
    • 1 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1/4 teaspoon ground ginger
  • Wet Ingredients:
    • 1 cup vegetable oil
    • 4 large eggs
    • 3 cups grated carrots
    • 1 cup crushed pineapple, drained
    • 2 teaspoons vanilla extract
  • Optional Ingredients:
    • 1 cup chopped walnuts (replace with raisins for a nut-free alternative)


  1. Prepare the Oven:
    • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Mix Dry Ingredients:
    • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. Combine Wet Ingredients:
    • Add the vegetable oil and eggs to the dry ingredients. Mix until well combined.
  4. Add Flavor:
    • Stir in the grated carrots, crushed pineapple, vanilla extract, and chopped walnuts (if using).
  5. Divide Batter:
    • Evenly distribute the batter between the prepared cake pans.
  6. Bake:
    • Place in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  7. Cool:
    • Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
  8. Frost:
    • Once the cakes are cool, frost them with cream cheese frosting.

Preparation Time: 20 minutes

Cooking Time: 30-35 minutes

Total Time: 50-55 minutes

Servings: 12

Popular Questions and Answers about Hawaiian Carrot Pineapple Cake

  1. Can I make this cake gluten-free?
    • Yes, use a gluten-free flour blend in place of all-purpose flour.
  2. Can I use fresh pineapple instead of canned?
    • Yes, fresh pineapple can be used, but make sure to finely crush and drain it.
  3. What can I substitute for vegetable oil?
    • You can use melted coconut oil or applesauce for a healthier option.
  4. Can I make this cake without nuts?
    • Yes, simply omit the walnuts or substitute with raisins.
  5. How can I lower the sugar content?
    • Use coconut sugar or a sugar substitute like stevia or monk fruit sweetener.
  6. Can I use different spices?
    • Yes, feel free to adjust the spices to your preference or add more, like cloves or allspice.
  7. Can I make this into cupcakes?
    • Yes, adjust the baking time to about 20-25 minutes.
  8. How do I store this cake?
    • Store in an airtight container in the refrigerator for up to 5 days.
  9. Can I freeze this cake?
    • Yes, freeze the unfrosted cakes for up to 3 months. Thaw and frost before serving.
  10. What frosting works best?
    • Cream cheese frosting is traditional, but buttercream or a simple glaze works well too.
  11. Can I add coconut to the batter?
    • Yes, shredded coconut adds great flavor and texture.
  12. How do I ensure my cake is moist?
    • Don’t overmix the batter and ensure your grated carrots and pineapple are fresh and not dried out.
  13. Can I use whole wheat flour?
    • Yes, but it will make the cake denser. Consider using half whole wheat and half all-purpose flour.
  14. Is there a vegan version?
    • Use flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) and a plant-based oil.
  15. Can I add other fruits?
    • Raisins, chopped apples, or even crushed bananas can be added.
  16. How can I make the frosting less sweet?
    • Add a pinch of salt and a bit more cream cheese to balance the sweetness.
  17. Can I make this cake in a bundt pan?
    • Yes, but increase the baking time to about 50-60 minutes.
  18. What if I don’t have nutmeg or ginger?
    • You can omit them or replace with more cinnamon.
  19. How do I keep the cake from sticking to the pan?
    • Ensure the pans are well-greased and floured, or use parchment paper liners.
  20. Can I make this cake without a mixer?
    • Yes, a hand whisk or spatula will work fine for mixing the batter.

30 Secrets to Master the Recipe

Ingredient Selection and Preparation

  1. Fresh Carrots: Use freshly grated carrots for the best texture and moisture.
  2. Quality Pineapple: Opt for high-quality crushed pineapple, whether canned or fresh.
  3. Room Temperature Ingredients: Ensure eggs and other refrigerated ingredients are at room temperature.
  4. Spice Freshness: Use fresh spices for the best flavor.
  5. Accurate Measuring: Measure flour correctly by spooning it into the measuring cup and leveling off.

Mixing Tips

  1. Avoid Overmixing: Mix just until ingredients are combined to avoid a dense cake.
  2. Hand Mixing: Use a spatula or spoon for mixing wet and dry ingredients to prevent overmixing.
  3. Gentle Folding: Fold in carrots and pineapple gently to maintain texture.

Baking Tips

  1. Properly Preheated Oven: Ensure your oven is fully preheated before baking.
  2. Even Batter Distribution: Divide batter evenly between cake pans for uniform baking.
  3. Pan Preparation: Grease and flour pans well or use parchment paper to prevent sticking.

Flavor Enhancements

  1. Extra Spices: Add a pinch of cloves or allspice for additional warmth.
  2. Citrus Zest: Add orange or lemon zest to the batter for a citrusy note.
  3. Toasted Nuts: Toast walnuts before adding for extra flavor.

Frosting Tips

  1. Smooth Cream Cheese: Ensure cream cheese is well-softened for a smooth frosting.
  2. Chill Cake: Cool cake completely before frosting to prevent melting.
  3. Layering: Spread a thin layer of frosting between cake layers to help them stick.

Storage and Serving

  1. Refrigeration: Store frosted cake in the refrigerator to keep cream cheese frosting fresh.
  2. Serving Temperature: Serve cake at room temperature for the best flavor.
  3. Decorations: Garnish with additional chopped nuts or a sprinkle of cinnamon.


  1. Different Nuts: Use pecans or almonds if preferred.
  2. Dried Fruit: Add raisins or dried cranberries for extra texture.
  3. Gluten-Free: Use a good quality gluten-free flour blend.

Dietary Adjustments

  1. Vegan Version: Use flax eggs and plant-based oil for a vegan cake.
  2. Low Sugar: Use a sugar substitute to lower the sugar content.


  1. Elegant Garnish: Decorate with fresh pineapple slices or carrot shavings.
  2. Layer Cake: Create a multi-layer cake with frosting between each layer.
  3. Bundt Cake: Bake in a bundt pan for a different presentation.

Cooking Techniques

  1. Check Doneness: Use a toothpick to check for doneness; it should come out clean.
  2. Cool Completely: Let cakes cool completely before frosting to ensure the frosting doesn’t melt.

By following these secrets and tips, you’ll master the art of making a perfect, delightful Hawaiian Carrot Pineapple Cake, ensuring it’s a hit at any gathering or party. Enjoy your delicious creation!