Ingredients:
- For the Filling:
- 1 pound beef top sirloin, thinly sliced
- 2 small onions, sliced
- 2 green bell peppers, sliced
- 1 cup barbeque sauce (such as Bull’s-Eye® Texas-Style Bold Barbeque Sauce)
- For the Quesadillas:
- 8 (10 inch) flour tortillas
- 2 cups shredded Cheddar cheese
- For Cooking:
- Vegetable oil, for greasing the skillet
Directions:
- Prepare the Filling:
- Cook the Beef: Heat a skillet over medium heat; add the thinly sliced beef and cook until browned, about 5 to 7 minutes.
- Add Vegetables: Add the sliced onions and green bell peppers to the skillet with the beef. Cook and stir until softened, about 5 to 10 minutes.
- Add BBQ Sauce: Pour the barbeque sauce over the beef and vegetable mixture. Simmer until the sauce is slightly reduced and the mixture is well-coated, about 10 minutes.
- Assemble the Quesadillas:
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Layer Ingredients: Lay 4 tortillas on a baking sheet. Evenly distribute the beef mixture over the tortillas, then sprinkle shredded Cheddar cheese on top.
- Top with Tortillas: Place another tortilla on top of each cheese layer.
- Cook the Quesadillas:
- Bake in Oven: Bake the quesadillas in the preheated oven for 10 minutes.
- Flip and Continue Baking: Flip the quesadillas and bake until the cheese is melted and the tortillas are golden brown, about 5 more minutes.
- Serve:
- Cut and Serve: Slice the quesadillas into wedges and serve hot. Optionally, garnish with additional BBQ sauce, sour cream, or guacamole.
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Calories: Approximately 450 kcal per serving
Servings: 4
20 Popular Questions and Answers about Steak Cheese Steak Quesadillas
- Can I use a different type of beef?
- Yes, you can use flank steak, skirt steak, or ribeye for a different texture and flavor.
- Can I make these quesadillas ahead of time?
- Yes, you can prepare the filling ahead and assemble the quesadillas just before baking.
- What can I use instead of BBQ sauce?
- You can use marinara sauce, salsa, or a different sauce of your choice.
- Can I cook the quesadillas on a skillet instead of baking?
- Yes, cook each quesadilla in a greased skillet over medium heat for about 3-4 minutes per side until golden brown.
- Can I add other vegetables to the filling?
- Absolutely, mushrooms, jalapeños, or spinach can be great additions.
- How do I keep the quesadillas from getting soggy?
- Ensure the filling is not too wet and don’t overfill the quesadillas.
- Can I freeze leftover quesadillas?
- Yes, wrap them tightly in plastic wrap and aluminum foil before freezing. Reheat in the oven.
- What type of cheese melts best for quesadillas?
- Cheddar, Monterey Jack, and mozzarella are all good options.
- How do I reheat leftover quesadillas?
- Reheat in a 350°F (175°C) oven for about 10 minutes or until heated through.
- Can I make these quesadillas gluten-free?
- Yes, use gluten-free tortillas.
- What can I serve with these quesadillas?
- Serve with salsa, guacamole, sour cream, or a side salad.
- Can I use chicken instead of beef?
- Yes, cooked and shredded chicken works well.
- How do I thinly slice the beef?
- Freeze the beef for about 30 minutes to firm it up, making it easier to slice thinly.
- Can I use pre-cooked beef?
- Yes, but adjust cooking time to just heat through and combine with the vegetables and sauce.
- How do I prevent the filling from falling out?
- Spread the filling evenly and press the top tortilla gently to help it stick.
- Can I use a different type of cheese?
- Yes, feel free to use your favorite cheese or a blend.
- What’s the best way to cut quesadillas?
- Use a sharp knife or a pizza cutter for clean slices.
- Can I make mini quesadillas?
- Yes, use smaller tortillas and reduce the filling amount.
- Is there a vegetarian option for this recipe?
- Replace beef with a mix of black beans, corn, and extra vegetables.
- How can I add more flavor to the beef?
- Marinate the beef with spices, lime juice, and a bit of olive oil for at least 30 minutes before cooking.
30 Secrets to Master the Recipe
Ingredient Selection and Preparation
- Quality Beef: Choose high-quality top sirloin or an alternative steak for the best flavor and tenderness.
- Fresh Vegetables: Use fresh onions and bell peppers for a crisp, flavorful bite.
- Homemade BBQ Sauce: For a personalized touch, use homemade BBQ sauce.
- Shred Cheese Freshly: Freshly shredded Cheddar cheese melts better and has a superior taste.
- Large Tortillas: Use 10-inch tortillas to fully encase the filling and make flipping easier.
Beef and Vegetable Cooking Tips
- Thinly Slice Beef: Freeze the beef slightly to make slicing easier.
- Medium Heat: Cook the beef on medium heat to avoid toughness.
- Even Cooking: Stir frequently to ensure even cooking of the vegetables.
- Simmer Time: Allow the BBQ sauce to reduce with the beef mixture to intensify flavors.
Assembling Quesadillas
- Even Distribution: Spread the beef mixture evenly across the tortillas.
- Cheese Placement: Distribute cheese evenly to ensure it melts uniformly.
- Prevent Soggy Tortillas: Avoid overfilling to keep tortillas crisp.
Baking Tips
- Preheated Oven: Ensure the oven is fully preheated for even cooking.
- Baking Sheet: Use a large baking sheet to prevent overcrowding.
- Flip Carefully: Use a wide spatula to flip quesadillas without spilling the filling.
Flavor Enhancements
- Spice It Up: Add chili powder or cumin for extra flavor.
- Extra Veggies: Include mushrooms or jalapeños for more texture and heat.
- Herbs Addition: Add fresh cilantro or parsley for a fresh taste.
Cooking Techniques
- Skillet Heat: Ensure the skillet is properly heated before adding the beef for a good sear.
- Reduce Sauce: Allow the BBQ sauce to reduce slightly to thicken the mixture.
- Golden Tortillas: Bake until tortillas are golden brown and crispy.
Cooling and Serving
- Rest Before Slicing: Let quesadillas cool slightly before slicing to allow cheese to set.
- Serve Warm: Serve while still warm for the best taste and texture.
Presentation
- Garnish: Garnish with fresh cilantro or green onions for added color.
- Side Dishes: Pair with salsa, guacamole, or sour cream.
- Plating: Arrange on a large platter for a visually appealing presentation.
Storage and Reheating
- Store Properly: Store leftovers in an airtight container in the refrigerator.
- Reheat Correctly: Reheat in the oven or a skillet to retain crispiness.
Customizations
- Different Cheeses: Try Monterey Jack or pepper jack for varied flavors.
- Alternative Meats: Substitute beef with chicken or pork for a different take.
By following these secrets, you’ll master the art of making perfect, delightful Steak Cheese Steak Quesadillas, ensuring they are a hit at any meal. Enjoy your delicious creation!