BEST Dessert, Ever! Peanut Butter Cup Stuffed Brookies

Instructions

  1. Preheat your oven to 350 degrees and generously grease a regular size muffin tin.
  2. Prepare the brownie mix according to the package directions; set aside.
  3. Separate the cookie dough into 12 even balls and then squish them down into the bottom of each muffin cup.
  4. Place Reeseā€™s peanut butter cup upside down on top of the cookie dough.
  5. Evenly distribute the brownie batter on top of each peanut butter cup until the wells are about 90% full.
  6. Bake for 18-20 minutes or until the brownie batter is cooked through.
  7. Allow them to cool for about 5 minutes before removing them from the pan, and then enjoy while they are still warm

then serve warm with vanilla ice cream!

How to serve easy Peanut Butter Cup Stuffed Brookies

While these amazing brookies are perfect all by themselves, we loved them with ice cream! Here are some great topping ideas:

  • Vanilla bean ice cream (or your favorite flavor!)
  • Hot fudge or chocolate sauce
  • Marshmallow creme
  • Fresh strawberries or raspberries
  • Whipped cream
  • Peanut butter sauce
  • Chopped peanut butter cups
  • Crushed OREO cookies

CAN I LEAVE OUT THE PEANUT BUTTERCUP?

Due to allergies or food preferences, you may need to not include the Reeseā€™s Peanut Butter Cup. That is fine! The brookies will be delicious, even without the peanut butter cup.

HOW TO STORE LEFTOVER BROOKIES

Keep any leftovers in an airtight container or zip-top bag at room temperature for up to three days.

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CREAMY PEANUT BUTTER BALLS

Best Dessert, Ever! Peanut Butter Cup Stuffed Brookies

  • 1 10oz Ā bag of brownie mixĀ (plus the oil & egg to make the batter)
  • 1 6 pack Reeseā€™s Peanut Butter CupsĀ (12 cups total)
  • 1 16oz package of refrigerated cookie dough

  1. Preheat your oven to 350 degrees and generously grease a regular size muffin tin.

  2. Prepare the brownie mix according to the package directions; set aside.

  3. Separate the cookie dough into 12 even balls and then squish them down into the bottom of each muffin cup.

  4. Place Reeseā€™s peanut butter cup upside down on top of the cookie dough.

  5. Evenly distribute the brownie batter on top of each peanut butter cup until the wells are about 90% full.

  6. Bake for 18-20 minutes or until the brownie batter is cooked through.

  7. Allow them to cool for about 5 minutes before removing them from the pan, and then enjoy while they are still warm

How to serve easy Peanut Butter Cup Stuffed Brookies

While these amazing brookies are perfect all by themselves, we loved them with ice cream! Here are some great topping ideas:

  • Vanilla bean ice cream (or your favorite flavor!)
  • Hot fudge or chocolate sauce
  • Marshmallow creme
  • Fresh strawberries or raspberries
  • Whipped cream
  • Peanut butter sauce
  • Chopped peanut butter cups
  • Crushed OREO cookies

CAN I LEAVE OUT THE PEANUT BUTTERCUP?

Due to allergies or food preferences, you may need to not include the Reeseā€™s Peanut Butter Cup. That is fine! The brookies will be delicious, even without the peanut butter cup.

HOW TO STORE LEFTOVER BROOKIES

Keep any leftovers in an airtight container or zip-top bag at room temperature for up to three days.

Dessert
American
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