Recipe for Oreo-Stuffed Cinnamon Rolls:
Ingredients:
- 1 5-count can of Pillsbury Grands cinnamon rolls
- ½ cup (119 g) heavy cream
- 2 tablespoons (30 ml) cream cheese (optional), softened
- 10 Oreo cookies, crumbled (plus extra for topping)
Directions:
- Preparation: Preheat your oven to 350°F (175°C).
- Unroll and Fill: Carefully unroll the cinnamon rolls onto parchment paper. Sprinkle Oreo crumbles over each roll, keeping the cinnamon side up.
- Roll ’em Up: Gently re-roll the strips, securely enclosing the Oreos inside.
- Bake with Love: Arrange the rolls in a baking pan. Pour heavy cream evenly over them. Bake for 20-25 minutes until golden.
- Icing on the Cake: While the rolls bake, blend the reserved icing with cream cheese until smooth.
- Serve and Enjoy: Once baked, drizzle the cream cheese icing over the warm rolls, sprinkle with additional Oreo crumbles, and serve immediately.
Nutritional Information:
- Calories: 213 kcal per roll
- Servings: 5 rolls
Prep and Cooking Time:
- Preparation Time: 5 minutes
- Cooking Time: 30 minutes
- Total Time: 35 minutes
Popular Questions and Answers:
- Can I use homemade cinnamon rolls instead of Pillsbury Grands?
- Absolutely! Just make sure your homemade cinnamon rolls are similar in size to Pillsbury Grands.
- Can I use regular milk instead of heavy cream?
- Heavy cream provides richness, but you can use milk as a substitute if desired.
- Is the cream cheese icing necessary?
- It adds extra flavor, but you can omit it if you prefer a simpler topping.
- Can I use different flavors of Oreos?
- Yes, feel free to experiment with different Oreo flavors to customize your rolls.
- How should I store leftover rolls?
- Store them in an airtight container in the refrigerator and reheat before serving.
- Can I make these ahead of time?
- Yes, you can assemble the rolls ahead of time and bake them when ready to serve.
- Can I freeze the unbaked rolls?
- Yes, you can freeze them before baking. Just thaw in the refrigerator overnight before baking.
- Can I use a different type of icing?
- Yes, you can use any icing you prefer or skip it altogether for a lighter option.
- What should I do with leftover Oreo crumbs?
- You can sprinkle them over ice cream, yogurt, or use them in other dessert recipes.
- Can I use reduced-fat cream cheese?
- Yes, you can use reduced-fat cream cheese if you prefer.
- Are these rolls suitable for vegans?
- No, these rolls contain dairy ingredients and are not vegan-friendly.
- Can I add nuts or other toppings?
- Absolutely! Feel free to customize your rolls with additional toppings like nuts or caramel drizzle.
- What should I do if my icing is too thick?
- You can thin it out with a little milk until you reach your desired consistency.
- How long do these rolls stay fresh?
- They are best enjoyed fresh but can be stored for up to 2-3 days in the refrigerator.
- Can I make mini versions of these rolls?
- Yes, you can use smaller portions of dough and adjust the baking time accordingly.
here are 15 tips to achieve the perfect Oreo-Stuffed Cinnamon Rolls:
- Use Fresh Ingredients: Ensure your cinnamon rolls and Oreos are fresh for the best flavor and texture.
- Choose Quality Cinnamon Rolls: Opt for high-quality cinnamon rolls that are soft and fluffy.
- Evenly Distribute Oreos: Spread the Oreo crumbles evenly over the cinnamon roll dough to ensure each bite has a delicious Oreo flavor.
- Securely Enclose Oreos: When rolling up the cinnamon rolls, make sure to securely enclose the Oreos inside the dough to prevent them from leaking out during baking.
- Use Parchment Paper: Line your baking pan with parchment paper to prevent the cinnamon rolls from sticking and make cleanup easier.
- Properly Preheat the Oven: Ensure your oven is properly preheated to the specified temperature before baking to ensure even cooking.
- Watch the Baking Time: Keep an eye on the cinnamon rolls while they bake to prevent them from overcooking and becoming dry.
- Don’t Overbake: Remove the cinnamon rolls from the oven as soon as they turn a beautiful golden hue to prevent them from drying out.
- Prepare Cream Cheese Icing Smoothly: Take your time to blend the reserved icing with cream cheese until smooth for a creamy and luxurious topping.
- Drizzle Icing While Warm: Drizzle the cream cheese icing over the warm cinnamon rolls immediately after baking to allow it to melt slightly and enhance the flavor.
- Sprinkle Oreo Crumbles on Top: Sprinkle additional Oreo crumbles on top of the cream cheese icing for extra flavor and visual appeal.
- Serve Immediately: Serve the Oreo-Stuffed Cinnamon Rolls immediately while they are still warm for the best taste and texture.
- Pair with Coffee or Milk: Enjoy your cinnamon rolls with a cup of coffee or cold milk for a delightful treat.
- Experiment with Toppings: Feel free to experiment with additional toppings such as chocolate sauce or whipped cream to customize your cinnamon rolls.
- Share and Enjoy: Share your delicious Oreo-Stuffed Cinnamon Rolls with family and friends and enjoy the sweet indulgence together.