Oreo Stuffed Cinnamon Rolls

Recipe for Oreo-Stuffed Cinnamon Rolls:


  • 1 5-count can of Pillsbury Grands cinnamon rolls
  • ½ cup (119 g) heavy cream
  • 2 tablespoons (30 ml) cream cheese (optional), softened
  • 10 Oreo cookies, crumbled (plus extra for topping)


  1. Preparation: Preheat your oven to 350°F (175°C).
  2. Unroll and Fill: Carefully unroll the cinnamon rolls onto parchment paper. Sprinkle Oreo crumbles over each roll, keeping the cinnamon side up.
  3. Roll ’em Up: Gently re-roll the strips, securely enclosing the Oreos inside.
  4. Bake with Love: Arrange the rolls in a baking pan. Pour heavy cream evenly over them. Bake for 20-25 minutes until golden.
  5. Icing on the Cake: While the rolls bake, blend the reserved icing with cream cheese until smooth.
  6. Serve and Enjoy: Once baked, drizzle the cream cheese icing over the warm rolls, sprinkle with additional Oreo crumbles, and serve immediately.

Nutritional Information:

  • Calories: 213 kcal per roll
  • Servings: 5 rolls

Prep and Cooking Time:

  • Preparation Time: 5 minutes
  • Cooking Time: 30 minutes
  • Total Time: 35 minutes

Popular Questions and Answers:

  1. Can I use homemade cinnamon rolls instead of Pillsbury Grands?
    • Absolutely! Just make sure your homemade cinnamon rolls are similar in size to Pillsbury Grands.
  2. Can I use regular milk instead of heavy cream?
    • Heavy cream provides richness, but you can use milk as a substitute if desired.
  3. Is the cream cheese icing necessary?
    • It adds extra flavor, but you can omit it if you prefer a simpler topping.
  4. Can I use different flavors of Oreos?
    • Yes, feel free to experiment with different Oreo flavors to customize your rolls.
  5. How should I store leftover rolls?
    • Store them in an airtight container in the refrigerator and reheat before serving.
  6. Can I make these ahead of time?
    • Yes, you can assemble the rolls ahead of time and bake them when ready to serve.
  7. Can I freeze the unbaked rolls?
    • Yes, you can freeze them before baking. Just thaw in the refrigerator overnight before baking.
  8. Can I use a different type of icing?
    • Yes, you can use any icing you prefer or skip it altogether for a lighter option.
  9. What should I do with leftover Oreo crumbs?
    • You can sprinkle them over ice cream, yogurt, or use them in other dessert recipes.
  10. Can I use reduced-fat cream cheese?
    • Yes, you can use reduced-fat cream cheese if you prefer.
  11. Are these rolls suitable for vegans?
    • No, these rolls contain dairy ingredients and are not vegan-friendly.
  12. Can I add nuts or other toppings?
    • Absolutely! Feel free to customize your rolls with additional toppings like nuts or caramel drizzle.
  13. What should I do if my icing is too thick?
    • You can thin it out with a little milk until you reach your desired consistency.
  14. How long do these rolls stay fresh?
    • They are best enjoyed fresh but can be stored for up to 2-3 days in the refrigerator.
  15. Can I make mini versions of these rolls?
    • Yes, you can use smaller portions of dough and adjust the baking time accordingly.

here are 15 tips to achieve the perfect Oreo-Stuffed Cinnamon Rolls:

  1. Use Fresh Ingredients: Ensure your cinnamon rolls and Oreos are fresh for the best flavor and texture.
  2. Choose Quality Cinnamon Rolls: Opt for high-quality cinnamon rolls that are soft and fluffy.
  3. Evenly Distribute Oreos: Spread the Oreo crumbles evenly over the cinnamon roll dough to ensure each bite has a delicious Oreo flavor.
  4. Securely Enclose Oreos: When rolling up the cinnamon rolls, make sure to securely enclose the Oreos inside the dough to prevent them from leaking out during baking.
  5. Use Parchment Paper: Line your baking pan with parchment paper to prevent the cinnamon rolls from sticking and make cleanup easier.
  6. Properly Preheat the Oven: Ensure your oven is properly preheated to the specified temperature before baking to ensure even cooking.
  7. Watch the Baking Time: Keep an eye on the cinnamon rolls while they bake to prevent them from overcooking and becoming dry.
  8. Don’t Overbake: Remove the cinnamon rolls from the oven as soon as they turn a beautiful golden hue to prevent them from drying out.
  9. Prepare Cream Cheese Icing Smoothly: Take your time to blend the reserved icing with cream cheese until smooth for a creamy and luxurious topping.
  10. Drizzle Icing While Warm: Drizzle the cream cheese icing over the warm cinnamon rolls immediately after baking to allow it to melt slightly and enhance the flavor.
  11. Sprinkle Oreo Crumbles on Top: Sprinkle additional Oreo crumbles on top of the cream cheese icing for extra flavor and visual appeal.
  12. Serve Immediately: Serve the Oreo-Stuffed Cinnamon Rolls immediately while they are still warm for the best taste and texture.
  13. Pair with Coffee or Milk: Enjoy your cinnamon rolls with a cup of coffee or cold milk for a delightful treat.
  14. Experiment with Toppings: Feel free to experiment with additional toppings such as chocolate sauce or whipped cream to customize your cinnamon rolls.
  15. Share and Enjoy: Share your delicious Oreo-Stuffed Cinnamon Rolls with family and friends and enjoy the sweet indulgence together.