English Muffin Breakfast Pizza

English Muffin Breakfast Pizza


  • 1 package of English muffins
  • 8 eggs
  • 1 lb breakfast sausage
  • 8 oz mild cheddar cheese, thinly sliced
  • 2 cups milk (for sawmill gravy)
  • ¼ cup sausage drippings (add butter if insufficient drippings)
  • ¼ cup flour (for sawmill gravy)
  • ½ teaspoon salt (for sawmill gravy, or to taste)
  • ¼ teaspoon pepper (for sawmill gravy, or to taste)


  1. Prepare the Sausage:
    • Cook breakfast sausage in a cast iron pan until well done. Remove sausage from the pan, keeping about ¼ cup of the fat for the gravy.
  2. Make the Sawmill Gravy:
    • With reserved drippings in the skillet, stir in flour. Cook over medium heat for 5 to 10 minutes until it begins to turn golden (roux).
    • Gradually add milk to the roux, stirring constantly to prevent lumps. Continue cooking until the gravy thickens and comes to a boil.
  3. Toast the English Muffins:
    • Lightly toast the English muffins until golden to add crunch and ensure they hold up under toppings.
  4. Scramble the Eggs:
    • In a non-stick skillet, scramble eggs. For fluffier eggs, add a dash of milk while beating.
  5. Assemble the Pizzas:
    • Preheat oven broiler on high. Lay out toasted muffin halves on a baking sheet.
    • Spread a generous layer of sawmill gravy on each muffin half, followed by scrambled eggs, a slice of cheese, and cooked sausage.
  6. Broil the Pizzas:
    • Place the baking sheet under the broiler and cook until cheese is bubbly and melted. Watch carefully to avoid burning.

Popular Questions and Answers:

  1. Can I use pre-cooked sausage for this recipe?
    • Yes, you can use pre-cooked or precooked sausage crumbles if you’re short on time.
  2. Can I make the gravy ahead of time?
    • Yes, you can make the gravy ahead and reheat it when assembling the pizzas.
  3. Can I use other types of cheese?
    • Absolutely! Feel free to experiment with your favorite cheese varieties like pepper jack or Swiss.
  4. What if I don’t have a cast iron skillet?
    • Any skillet will work for cooking the sausage and making the gravy.
  5. Can I freeze these pizzas for later?
    • Yes, you can freeze assembled pizzas before broiling. Just thaw in the refrigerator overnight before baking.
  6. Can I add vegetables to the pizzas?
    • Of course! Try adding sautéed bell peppers, onions, or mushrooms for extra flavor and nutrition.
  7. How long does it take to broil the pizzas?
    • It typically takes about 3-5 minutes under the broiler, but keep an eye on them to prevent burning.
  8. Can I use whole wheat English muffins?
    • Yes, you can use whole wheat or multigrain English muffins for a healthier option.
  9. Can I make these pizzas vegetarian?
    • Yes, simply omit the sausage or replace it with vegetarian sausage crumbles.
  10. How do I store leftovers?
    • Store leftover pizzas in an airtight container in the refrigerator for up to 3 days.
  11. Can I make mini versions of these pizzas for appetizers?
    • Absolutely! Use mini English muffins for bite-sized portions perfect for parties or gatherings.
  12. What if I’m out of milk for the gravy?
    • You can use half-and-half or even heavy cream for a richer gravy.
  13. Can I add hot sauce for extra kick?
    • Yes, feel free to drizzle hot sauce over the pizzas before serving for added spice.
  14. Can I make this recipe gluten-free?
    • Yes, use gluten-free flour and gluten-free English muffins to make this recipe gluten-free.
  15. Can I customize the toppings?
    • Absolutely! Get creative with toppings like avocado, salsa, or even a fried egg for added flavor.

Here are some tips and secrets to achieve the perfect English Muffin Breakfast Pizza:

  1. Choose Quality Ingredients: Opt for fresh and high-quality ingredients, such as fresh eggs, flavorful sausage, and real cheese, to enhance the taste of your pizza.
  2. Precook Sausage: Precooking the sausage ensures that it’s fully cooked and adds a delicious flavor to your pizza.
  3. Seasoning: Don’t forget to season your eggs, sausage, and gravy with your favorite herbs and spices to enhance the overall flavor profile of the pizza.
  4. Properly Toast English Muffins: Toast the English muffins lightly before adding toppings to prevent them from becoming soggy.
  5. Use a Non-Stick Skillet for Eggs: Scramble the eggs in a non-stick skillet to prevent sticking and ensure easy cleanup.
  6. Layer Toppings Evenly: Layer the toppings evenly on each English muffin half to ensure that every bite is packed with flavor.
  7. Monitor Broiling: Keep a close eye on the pizzas while broiling to prevent them from burning. It usually takes only a few minutes for the cheese to melt and the toppings to heat through.
  8. Experiment with Toppings: Feel free to get creative with toppings. Add vegetables like bell peppers, onions, or spinach for extra flavor and nutrition.
  9. Customize Cheese: Experiment with different types of cheese or a combination of cheeses to suit your taste preferences.
  10. Make Ahead: Prepare the sawmill gravy and precook the sausage ahead of time to streamline the pizza-making process in the morning.
  11. Freeze Extras: If you have leftover breakfast pizzas, wrap them individually and freeze for quick and easy breakfasts on busy mornings.
  12. Serve with Hot Sauce: Serve the breakfast pizzas with your favorite hot sauce or salsa for an extra kick of flavor.
  13. Garnish Creatively: Garnish the pizzas with fresh herbs like parsley or chives for a pop of color and freshness.
  14. Pair with Fresh Fruit: Serve the breakfast pizzas with a side of fresh fruit salad or berries for a balanced and nutritious meal.
  15. Enjoy Fresh: Breakfast pizzas are best enjoyed fresh out of the oven, so serve them immediately for the best taste and texture.