Crispy Chicken Wonton Tacos

Here’s the full recipe for Crispy Chicken Wonton Tacos:


  • 2 skinless boneless chicken breasts, thinly sliced
  • 2 Tablespoons teriyaki sauce
  • 1 Tablespoon sesame oil
  • 1 Tablespoon low sodium soy sauce
  • 2 teaspoons fresh garlic, minced
  • 1 teaspoon fresh ginger, minced
  • A bag of coleslaw mix
  • 1/4 cup green onions, diced
  • 1 Tablespoon sesame oil (for slaw)
  • 1 Tablespoon rice vinegar
  • 1 Tablespoon low sodium soy sauce (for slaw)
  • 1 Tablespoon honey (for slaw)
  • 16 wonton wrappers
  • Sweet chili sauce, for topping
  • Sesame seeds, for garnish
  • Chopped cilantro, for garnish


  1. Marinate chicken slices in teriyaki sauce, sesame oil, soy sauce, garlic, and ginger for 1 hour in the refrigerator.
  2. Preheat oven to 375°F. Create wonton taco shells by draping wonton wrappers over an inverted muffin tin, baking for 7-9 minutes until crispy.
  3. Sauté marinated chicken in a skillet until cooked through.
  4. Mix coleslaw, green onions, sesame oil, rice vinegar, soy sauce, and honey to create the Asian slaw.
  5. Assemble tacos by filling each wonton shell with chicken, topping with slaw, drizzling with sweet chili sauce, and garnishing with sesame seeds and cilantro.

Prep Time: 1 hour 20 minutes | Cooking Time: 10 minutes | Total Time: 1 hour 30 minutes Kcal: 378 kcal | Servings: 4 servings

As for the most popular questions and their answers related to Crispy Chicken Wonton Tacos, here they are:

  1. Q: Can I use store-bought teriyaki sauce? A: Yes, store-bought teriyaki sauce works well in this recipe. However, you can also make your own teriyaki sauce if you prefer.
  2. Q: Can I substitute chicken thighs for chicken breasts? A: Yes, you can use chicken thighs instead of chicken breasts if you prefer. Just adjust the cooking time accordingly.
  3. Q: How can I make the wonton wrappers crispy? A: To make the wonton wrappers crispy, bake them in the oven until they are golden brown and crispy.
  4. Q: Can I make these tacos ahead of time? A: You can prepare the components ahead of time, but it’s best to assemble the tacos just before serving to keep the wonton shells crispy.
  5. Q: Can I use other types of slaw mix? A: Yes, you can use other types of slaw mix or shredded vegetables if you prefer.
  6. Q: How should I store leftovers? A: Store any leftover tacos in an airtight container in the refrigerator. Reheat them in the oven or microwave before serving.
  7. Q: Can I omit the sesame oil if I don’t have any? A: While sesame oil adds flavor, you can omit it if you don’t have any. You can use another type of oil or simply skip it.
  8. Q: What can I use as a substitute for rice vinegar? A: You can substitute rice vinegar with apple cider vinegar or white wine vinegar if needed.
  9. Q: Can I use ground chicken instead of sliced chicken breasts? A: Yes, you can use ground chicken if you prefer. Just cook it until it’s fully cooked through.
  10. Q: Are these tacos spicy? A: The tacos have a mild flavor, but you can add more heat by using spicy sweet chili sauce or adding red pepper flakes to the chicken marinade.
  11. Q: Can I freeze the assembled tacos? A: It’s not recommended to freeze the assembled tacos as the wonton wrappers may become soggy when thawed.
  12. Q: Can I use other toppings besides sesame seeds and cilantro? A: Yes, you can customize the toppings to your liking. Other options include sliced avocado, chopped peanuts, or a drizzle of sriracha.
  13. Q: Can I use vegetable broth instead of chicken broth? A: Yes, you can use vegetable broth as a substitute for chicken broth if you prefer a vegetarian option.
  14. Q: Can I make these tacos gluten-free? A: Yes, you can use gluten-free wonton wrappers and tamari sauce instead of soy sauce to make the recipe gluten-free.
  15. Q: Can I make a vegetarian version of these tacos? A: Yes, you can omit the chicken and add extra vegetables or tofu for a vegetarian version of these tacos.

Here are some secrets and tips to achieve the perfect Crispy Chicken Wonton Tacos:

  1. Marinate the Chicken: Marinating the chicken in teriyaki sauce, sesame oil, soy sauce, garlic, and ginger adds flavor and helps keep the chicken juicy.
  2. Thinly Slice the Chicken: Thinly slicing the chicken ensures that it cooks quickly and evenly, resulting in tender chicken strips for the tacos.
  3. Preheat the Oven: Make sure to preheat the oven before baking the wonton wrappers to ensure they crisp up nicely.
  4. Use Fresh Ingredients: Use fresh garlic, ginger, and green onions for maximum flavor in both the chicken marinade and the slaw.
  5. Crisp up the Wonton Wrappers: When baking the wonton wrappers to make taco shells, bake them until they are golden brown and crispy to provide a crunchy base for the tacos.
  6. Make the Slaw Ahead: Prepare the Asian slaw ahead of time and let it marinate in the refrigerator for a while to allow the flavors to meld together.
  7. Drain Excess Liquid: Make sure to drain any excess liquid from the slaw before assembling the tacos to prevent the tacos from becoming soggy.
  8. Adjust Seasonings: Taste and adjust the seasonings of the slaw to your preference, adding more soy sauce, honey, or vinegar as needed.
  9. Customize Toppings: Feel free to customize the toppings based on your preference. You can add sliced avocado, chopped peanuts, or a drizzle of sriracha for extra flavor.
  10. Garnish with Fresh Herbs: Garnish the tacos with fresh cilantro and sesame seeds for added flavor and visual appeal.
  11. Serve Immediately: Serve the tacos immediately after assembling to ensure that the wonton shells stay crispy.
  12. Pair with Sweet Chili Sauce: Serve the tacos with sweet chili sauce on the side for dipping or drizzle it over the top for an extra kick of flavor.
  13. Use High-Quality Ingredients: Use high-quality ingredients, especially for the chicken, to ensure the best flavor and texture in the tacos.
  14. Cook Chicken Thoroughly: Make sure to cook the chicken thoroughly until it’s no longer pink in the center to prevent any food safety issues.
  15. Experiment with Fillings: Don’t be afraid to experiment with different fillings for the tacos. You can try using shrimp, tofu, or beef instead of chicken for variety.