Little Hen Casserole

Here’s the full recipe for Little Hen Casserole:


  • 6 cups mashed potatoes, homemade or store-bought
  • 4 chicken breasts, cooked and shredded
  • 1-2 (10.5 oz.) cans condensed cream of chicken soup, depending on desired creaminess
  • 1 cup whole milk
  • 1/2 cup sharp cheddar cheese, grated
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • Kosher salt and freshly ground pepper, to taste


  1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. In a medium bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, rosemary, thyme, salt, and pepper.
  3. Spread mashed potatoes into an even layer in the prepared baking dish.
  4. Top with shredded chicken.
  5. Pour the prepared “gravy” sauce over the chicken.
  6. Top with grated cheddar cheese.
  7. Bake in the preheated oven for 25-30 minutes, or until hot and bubbly.
  8. Let cool for 5-10 minutes before serving.

Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes

Servings: 6 servings

Now, for the 15 most popular questions and their answers related to this recipe:

  1. Can I use leftover mashed potatoes? Yes, leftover mashed potatoes work perfectly for this recipe.
  2. Can I use chicken thighs instead of chicken breasts? Absolutely! Feel free to use chicken thighs if you prefer.
  3. Can I use low-fat milk instead of whole milk? Yes, you can use low-fat milk, but keep in mind it may affect the creaminess of the dish.
  4. Can I make this casserole ahead of time? Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake.
  5. Can I freeze this casserole? Yes, you can freeze this casserole for up to 3 months. Thaw overnight in the refrigerator before baking.
  6. What can I serve with this casserole? This casserole is a complete meal on its own, but you can serve it with a side of steamed vegetables or a simple green salad.
  7. Can I add vegetables to this casserole? Absolutely! Feel free to add vegetables like peas, carrots, or corn to the casserole for extra flavor and nutrition.
  8. How can I make the mashed potatoes extra creamy? You can add butter, sour cream, or cream cheese to the mashed potatoes for extra creaminess.
  9. Can I use other types of cheese? Yes, you can use any cheese you like, such as mozzarella, Swiss, or Monterey Jack.
  10. Can I use fresh herbs instead of dried? Yes, you can use fresh herbs instead of dried. Just keep in mind that the flavor may be slightly different.
  11. How can I make this casserole gluten-free? You can use gluten-free condensed cream of chicken soup and ensure all other ingredients are gluten-free.
  12. Can I use rotisserie chicken instead of cooking chicken breasts? Yes, using rotisserie chicken is a great time-saving option for this recipe.
  13. How long will leftovers last in the refrigerator? Leftovers can be stored in the refrigerator for up to 3-4 days.
  14. Can I use store-bought gravy instead of cream of chicken soup? While you can use store-bought gravy, it will result in a different flavor and texture compared to using cream of chicken soup.
  15. Can I make this casserole in a slow cooker? Yes, you can assemble

here are some secrets and tips to achieve the perfect Little Hen Casserole:

  1. Season the chicken well: Seasoning the chicken breasts before cooking them adds flavor to the entire dish. Use your favorite seasoning blend or a combination of salt, pepper, garlic powder, and onion powder.
  2. Shred the chicken finely: Ensure the chicken breasts are cooked thoroughly and shredded finely for easy distribution throughout the casserole. This ensures each bite is flavorful and moist.
  3. Use homemade mashed potatoes: While store-bought mashed potatoes work fine, homemade mashed potatoes tend to have a richer flavor and creamier texture. Plus, you can control the ingredients and seasoning to your preference.
  4. Opt for full-fat ingredients: Using full-fat milk, cream of chicken soup, and sharp cheddar cheese adds richness and creaminess to the casserole, resulting in a more indulgent dish.
  5. Add fresh herbs: Fresh herbs like rosemary and thyme add a burst of flavor to the casserole. Consider using fresh herbs instead of dried for a more vibrant taste.
  6. Preheat the oven: Make sure to preheat your oven to the correct temperature before baking the casserole. This ensures even cooking and helps achieve a golden crust on top.
  7. Don’t overcrowd the baking dish: Spread the mashed potatoes, shredded chicken, and sauce evenly in the baking dish to ensure even cooking and distribution of flavors.
  8. Let it rest: Allow the casserole to rest for a few minutes after baking before serving. This allows the flavors to meld together and makes it easier to slice and serve.
  9. Add a crispy topping: For added texture, consider sprinkling breadcrumbs or crushed crackers mixed with melted butter on top of the casserole before baking. This creates a crispy, golden crust.
  10. Adjust seasoning to taste: Taste the sauce before pouring it over the chicken and mashed potatoes. Adjust the seasoning as needed to ensure the flavors are balanced and to your liking.
  11. Add extra cheese: For cheese lovers, sprinkle extra grated cheddar cheese on top of the casserole before baking. This creates a gooey, cheesy layer that adds richness to the dish.
  12. Use a flavorful cheese: Opt for sharp cheddar cheese instead of mild for a stronger cheesy flavor that complements the other ingredients well.
  13. Experiment with add-ins: Feel free to customize the casserole by adding in your favorite vegetables, such as peas, carrots, or corn, for added color and nutrition.
  14. Garnish before serving: Sprinkle freshly chopped parsley or chives on top of the casserole just before serving for a pop of color and freshness.
  15. Serve with a side salad: Balance out the richness of the casserole with a simple side salad dressed with vinaigrette. The acidity and crunch of the salad help cut through the richness of the dish.