Here’s the full recipe for Brownie Bombs:
Ingredients:
- 3/4 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- Pinch of salt
- 2 cups miniature chocolate chips, divided
- 1 package fudge brownie mix, baked and cooled
- 1 package chocolate almond bark
Instructions:
- In a stand mixer, beat together softened butter, brown sugar, and white sugar until smooth.
- Mix in milk and vanilla extract until well blended.
- Gradually add all-purpose flour and salt to the mixture, mixing until a soft dough forms.
- Stir in 1 cup of miniature chocolate chips until evenly distributed.
- On a foil-lined baking sheet, shape scant tablespoon-sized balls of cookie dough. Freeze the dough balls for 1 hour.
- Cut the cooled brownies into 1-inch squares. Flatten each square and place a frozen dough ball in the center. Wrap the brownie around the dough, forming a ball. Freeze the wrapped balls for an additional 30 minutes.
- Melt the chocolate almond bark according to package instructions.
- Dip each brownie bomb into the melted chocolate, allowing any excess to drip off. Place the dipped bombs on foil and sprinkle with the remaining miniature chocolate chips.
- Chill the Chocolate Chip Cookie Dough Brownie Bombs until the chocolate coating is set.
- Store the bombs in an airtight container in the fridge or freezer until ready to enjoy.
And here are the most 15 popular questions and their answers related to Brownie Bombs:
- How do you make Brownie Bombs?
- Brownie Bombs are made by wrapping balls of chocolate chip cookie dough around squares of baked brownies, then dipping them in melted chocolate and sprinkling with miniature chocolate chips.
- Can I use store-bought cookie dough for Brownie Bombs?
- Yes, you can use store-bought cookie dough for convenience, but homemade cookie dough adds a fresher flavor.
- Can I use any type of brownie mix for Brownie Bombs?
- Yes, you can use any type of brownie mix for Brownie Bombs, such as fudge, chocolate chip, or even gluten-free options.
- How long do Brownie Bombs last?
- Brownie Bombs can last for up to a week when stored in an airtight container in the refrigerator. They can also be frozen for longer storage.
- Can I make Brownie Bombs without freezing the cookie dough?
- Freezing the cookie dough helps it hold its shape when wrapped around the brownie squares, but you can try chilling the dough in the refrigerator instead if you prefer.
- Can I use white chocolate instead of chocolate almond bark for dipping?
- Yes, you can use white chocolate or any other type of chocolate for dipping Brownie Bombs.
- How do I prevent the cookie dough from sticking to my hands?
- Lightly flour your hands before shaping the cookie dough balls to prevent them from sticking.
- Can I add nuts to the cookie dough for extra crunch?
- Yes, you can add chopped nuts like walnuts or pecans to the cookie dough if desired.
- Can I make Brownie Bombs gluten-free?
- Yes, you can use gluten-free all-purpose flour and a gluten-free brownie mix to make gluten-free Brownie Bombs.
- Can I use a different type of chocolate chip for the cookie dough?
- Yes, you can use any type of chocolate chip, such as milk chocolate, dark chocolate, or white chocolate, for the cookie dough.
- Can I skip freezing the wrapped Brownie Bombs before dipping in chocolate?
- Freezing the wrapped Brownie Bombs helps them hold their shape when dipped in chocolate, but you can try chilling them in the refrigerator instead if you’re short on time.
- Can I use homemade brownies instead of a brownie mix?
- Yes, you can use homemade brownies instead of a brownie mix for a fresher flavor.
- Can I skip the step of sprinkling miniature chocolate chips on top?
- Sprinkling miniature chocolate chips on top adds extra chocolatey goodness, but you can skip this step if you prefer.
- How do I store leftover Brownie Bombs?
- Store leftover Brownie Bombs in an airtight container in the refrigerator for up to a week or in the freezer for longer storage.
- Can I make Brownie Bombs without chocolate chips?
- Chocolate chips add extra texture and flavor to Brownie Bombs, but you can omit them if you prefer a smoother texture.
Here are some secrets and tips to help you achieve brownie bomb perfection:
- Quality Ingredients: Use high-quality chocolate, cocoa powder, and other ingredients. The better the quality, the better the flavor.
- Brownie Base: Start with a dense and fudgy brownie base. A recipe with melted chocolate rather than just cocoa powder tends to yield a richer flavor and denser texture.
- Properly Bake the Brownies: Be careful not to overbake the brownies. They should be slightly underbaked to maintain their fudgy texture after being chilled.
- Chill the Brownies: After baking, allow the brownies to cool completely, then chill them in the refrigerator before assembling the bombs. Chilling helps the brownies firm up, making them easier to handle and shape.
- Uniform Size: When forming the brownie bombs, aim for uniform size to ensure even baking and consistent results.
- Filling Choices: Get creative with your fillings! While classic options like chocolate ganache or peanut butter are always popular, consider experimenting with different flavors like salted caramel, Nutella, or cookie dough.
- Chill Again After Filling: Once you’ve filled the brownie bombs, chill them again before dipping them in chocolate. This step helps the filling set and prevents it from leaking out during dipping.
- Dipping Technique: Use a fork or dipping tools to coat the brownie bombs evenly in melted chocolate. Tap off any excess chocolate and place them on a parchment-lined tray to set.
- Decoration: Sprinkle the dipped brownie bombs with toppings like crushed nuts, sprinkles, or a drizzle of contrasting chocolate for added flavor and visual appeal.
- Storage: Store the finished brownie bombs in an airtight container in the refrigerator. They can also be frozen for longer storage, just be sure to thaw them in the refrigerator before serving.
Remember, practice makes perfect! Don’t be discouraged if your first attempt isn’t flawless. With a bit of practice and experimentation, you’ll soon be whipping up irresistible brownie bombs like a pro.