Mexican Corn Dogs Recipe

Mexican Corn Dogs Recipe


  • 8 hot dogs
  • 8 corn tortillas
  • Toothpicks (optional, to secure tortillas)
  • Oil for frying

Optional Toppings:

  • Chili
  • Shredded cheese
  • Tomatillo sauce
  • Sour cream


  1. Prepare Hot Dogs and Tortillas:
    • Heat the corn tortillas briefly in a skillet or microwave until they are pliable.
    • Wrap each hot dog with a corn tortilla, securing with a toothpick if needed.
  2. Fry the Corn Dogs:
    • Heat about 1 inch of oil in a large skillet over medium heat.
    • Once the oil is hot, carefully place the wrapped hot dogs in the skillet.
    • Fry until the tortillas are crispy and golden brown, turning occasionally to ensure even cooking. This should take about 3-4 minutes.
  3. Drain and Serve:
    • Remove the fried corn dogs from the oil and drain on paper towels to remove excess oil.
    • Remove toothpicks if used.
  4. Add Toppings:
    • Serve the Mexican corn dogs with your choice of toppings. Popular options include:
      • Chili and Cheese: Top with hot chili and shredded cheese.
      • Tomatillo Sauce and Sour Cream: Drizzle with tomatillo sauce and a dollop of sour cream.
  5. Enjoy:
    • Serve hot and enjoy with your favorite dipping sauces or toppings.


  • Crispier Tortillas: For extra crispy tortillas, lightly brush them with oil before wrapping the hot dogs.
  • Variety: Try different types of hot dogs or sausages for variety.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator and reheated in the oven or a skillet.

Secrets to Master the Recipe:

  1. Pliable Tortillas: Heat tortillas briefly to make them more pliable for wrapping.
  2. Securing Tortillas: Use toothpicks to secure tortillas around hot dogs during frying.
  3. Oil Temperature: Ensure oil is hot enough to fry the corn dogs quickly, preventing oil absorption.
  4. Oil Type: Use a neutral oil like vegetable or canola oil for frying.
  5. Crispy Texture: Lightly brush tortillas with oil before wrapping for extra crispiness.
  6. Cheese Filling: Add a slice of cheese between the hot dog and tortilla for a cheesy surprise.
  7. Variety of Hot Dogs: Experiment with different types of hot dogs or sausages for variety.
  8. Baking Option: For a healthier version, bake the corn dogs at 375°F (190°C) for 15-20 minutes.
  9. Spicy Kick: Add sliced jalapeños or use spicy hot dogs for an extra kick.
  10. Dipping Sauces: Serve with salsa, guacamole, or spicy mayo for dipping.
  11. Toppings: Get creative with toppings like beans, peppers, or onions.
  12. Fresh Tortillas: Use fresh corn tortillas for the best flavor and texture.
  13. Advance Preparation: Wrap hot dogs in tortillas ahead of time and fry or bake when ready to serve.
  14. Reheating: Reheat leftovers in a skillet or oven to maintain crispiness.
  15. Gluten-Free Option: Use gluten-free hot dogs and certified gluten-free corn tortillas.
  16. Air Frying: Air fry at 375°F (190°C) for 10-12 minutes for a healthier option.
  17. Party Size: Scale up the recipe for parties and gatherings.
  18. Preventing Unwrapping: Secure tortillas tightly or use toothpicks to prevent them from unwrapping.
  19. Serve with Sides: Pair with rice, beans, or a fresh salad for a complete meal.
  20. Perfect Crunch: Ensure even frying by turning the corn dogs occasionally.
  21. Cheese Melting: For cheesy toppings, place the corn dogs under a broiler for a few minutes.
  22. Flavor Boost: Season the tortillas with a bit of salt and pepper before wrapping.
  23. Crispier Tortillas: Fry in small batches to maintain oil temperature and ensure crispy tortillas.
  24. Leftover Usage: Use leftover hot dogs and tortillas to minimize waste.
  25. Flavor Infusion: Marinate hot dogs in a bit of soy sauce or teriyaki for extra flavor before wrapping.
  26. Garnish: Garnish with fresh herbs like cilantro or parsley for a fresh touch.
  27. Kid-Friendly: Involve kids in wrapping the hot dogs for a fun cooking activity.
  28. Freezing: Freeze wrapped hot dogs before frying for a quick meal option.
  29. Flavor Pairings: Experiment with different spices and seasonings in the tortilla wrapping.
  30. Perfect Serving: Serve hot and fresh for the best taste and texture experience.

By following these secrets, you’ll master the art of making Mexican Corn Dogs and delight your family and friends with this tasty, fun, and customizable dish!

Popular Questions and Answers

  1. Can I use flour tortillas instead of corn tortillas?
    • Yes, but the texture and flavor will be different. Corn tortillas provide a traditional taste.
  2. How can I make these healthier?
    • Use turkey or veggie dogs and bake instead of frying for a healthier version.
  3. Can I bake these instead of frying?
    • Yes, bake at 375°F (190°C) for about 15-20 minutes, or until the tortillas are crispy.
  4. What type of oil is best for frying?
    • Vegetable oil or canola oil are good choices for frying.
  5. How do I keep the tortillas from unwrapping?
    • Secure them with toothpicks or wrap tightly. Heating the tortillas beforehand also helps them stay wrapped.
  6. Can I add cheese inside the tortilla?
    • Yes, add a slice of cheese between the hot dog and the tortilla before wrapping.
  7. What’s a good dipping sauce?
    • Salsa, guacamole, or even a spicy mayo are great dipping options.
  8. How do I prevent the tortillas from getting too oily?
    • Ensure the oil is hot enough before frying to minimize absorption.
  9. Can I prepare these in advance?
    • Yes, you can wrap the hot dogs in tortillas ahead of time and fry them when ready to serve.
  10. What’s the best way to reheat leftovers?
    • Reheat in a skillet or oven to maintain crispiness.
  11. Can I add other fillings?
    • Yes, you can add beans, peppers, or onions for added flavor.
  12. Do I need to cook the hot dogs beforehand?
    • Pre-cooked hot dogs work best, but you can use raw sausages and cook them thoroughly while frying.
  13. Can I use different types of sausages?
    • Yes, try different sausages like chicken, beef, or veggie sausages.
  14. What can I serve with Mexican corn dogs?
    • Serve with a side of rice, beans, or a fresh salad.
  15. How do I make the tortillas more pliable?
    • Briefly heat them in a skillet or microwave with a damp paper towel.
  16. Can I make these gluten-free?
    • Yes, use gluten-free hot dogs and ensure the corn tortillas are certified gluten-free.
  17. What’s the origin of this recipe?
    • This is a homemade variation inspired by traditional Mexican street food.
  18. Can I make a large batch for a party?
    • Yes, they are great for parties. Prepare in advance and fry or bake before serving.
  19. How do I make them spicier?
    • Add sliced jalapeños inside the tortilla or use spicy hot dogs.
  20. Can I use an air fryer?
    • Yes, air fry at 375°F (190°C) for about 10-12 minutes, or until crispy.

Enjoy making and sharing this quick, delicious, and customizable Mexican corn dog recipe with your family and friends!