Strawberries Reward

Strawberries Reward Recipe


  • 7 strawberries (100g)
  • 1 tbsp peanut butter
  • 1/2 cup chocolate chips
  • 1/4 cup sweetener (e.g., granulated erythritol or sugar)
  • 1 tbsp butter
  • 1 tsp chopped almonds


  1. Prepare Strawberries: Arrange the strawberries in a star pattern on a parchment-lined plate or tray.
  2. Melt Chocolate Mixture:
    • In a microwave-safe bowl, combine chocolate chips, butter, and sweetener.
    • Microwave in 20-30 second intervals, stirring between each interval until the mixture is smooth and fully melted.
  3. Pour Chocolate Over Strawberries: Pour the melted chocolate mixture evenly over the arranged strawberries.
  4. Melt Peanut Butter:
    • In a separate small microwave-safe bowl, melt the peanut butter in the microwave for about 15-20 seconds until it becomes runny.
  5. Pour Peanut Butter Over Chocolate: Drizzle the melted peanut butter over the chocolate-covered strawberries.
  6. Add Almonds: Sprinkle the chopped almonds on top of the peanut butter layer.
  7. Freeze: Place the tray in the freezer for at least 30 minutes or until the chocolate is set and firm.
  8. Serve: Once set, remove from the freezer, let sit for a few minutes, and enjoy your Strawberries Reward!

Nutritional Information (per serving):

  • Carbohydrates: 2.5 per strawberry

Achieving the Perfect Delightful Strawberries Reward Recipe Delight: 30 Secrets to Master the Recipe:

Secrets to Master the Recipe

  1. Use Fresh Strawberries: Ensure your strawberries are fresh, firm, and sweet for the best taste.
  2. Dry Strawberries: Pat strawberries dry with a paper towel to ensure chocolate adheres well.
  3. Quality Chocolate: Use high-quality chocolate chips for a richer flavor.
  4. Consistent Heating: Melt chocolate slowly in short intervals to avoid burning.
  5. Smooth Peanut Butter: Use creamy peanut butter for a smooth drizzle.
  6. Alternative Nut Butters: Try almond or cashew butter for a different flavor profile.
  7. Chopped Almonds: Finely chop almonds for a better texture and even distribution.
  8. Arrange Neatly: Arrange strawberries neatly for an attractive presentation.
  9. Layering: Pour chocolate first, then peanut butter to create distinct layers.
  10. Even Coating: Ensure even coverage of chocolate and peanut butter over strawberries.
  11. Quick Freezing: Place in the coldest part of the freezer to set quickly.
  12. Non-Stick Surface: Use parchment paper to prevent sticking.
  13. Adjust Sweetener: Use your preferred sweetener to taste.
  14. Microwave Intervals: Stir chocolate frequently while melting to prevent overheating.
  15. Alternative Sweeteners: Experiment with stevia, monk fruit, or honey for different sweetness levels.
  16. Double Boiler: Use a double boiler for more controlled chocolate melting.
  17. Cool Peanut Butter: Allow melted peanut butter to cool slightly before drizzling.
  18. Nut-Free Option: Skip almonds for a nut-free version or use seeds like sunflower or pumpkin.
  19. Extra Toppings: Add extra toppings like shredded coconut, sea salt, or sprinkles.
  20. Temperature Control: Let the strawberries sit for a few minutes after removing from the freezer before serving.
  21. Storage: Store leftovers in an airtight container in the freezer.
  22. Serving Time: Serve slightly chilled for the best texture and taste.
  23. Presentation: Arrange on a decorative plate or tray for a beautiful presentation.
  24. Portion Control: Use mini cupcake liners to create individual portions.
  25. Healthy Twist: Use dark chocolate and natural sweeteners for a healthier version.
  26. Flavor Infusion: Add a drop of vanilla or almond extract to melted chocolate for extra flavor.
  27. Seasonal Twist: Try adding seasonal spices like cinnamon or nutmeg to the chocolate.
  28. Texture Variation: Add a crunchy layer by sprinkling crushed pretzels or cookies on top.
  29. Child-Friendly: Get kids involved by letting them drizzle the peanut butter and sprinkle the almonds.
  30. Custom Shapes: Use molds or cookie cutters for fun shapes with the chocolate.

Popular Questions and Answers:

  1. Can I use dark chocolate chips instead of regular chocolate chips?
    • Yes, dark chocolate chips can be used for a richer flavor and a slightly lower sugar content.
  2. What type of sweetener works best?
    • Granulated erythritol, stevia, or monk fruit sweetener are good alternatives to sugar for a lower-carb option.
  3. Can I use almond butter instead of peanut butter?
    • Yes, almond butter can be used as a substitute for peanut butter.
  4. How long do these need to be in the freezer?
    • Freeze for at least 30 minutes or until the chocolate is fully set.
  5. Can I store these in the refrigerator instead of the freezer?
    • Yes, but they may not set as firmly. The freezer helps the chocolate harden more quickly.
  6. Can I add other toppings?
    • Yes, feel free to add other toppings like shredded coconut, chopped nuts, or even a sprinkle of sea salt.
  7. Is there a dairy-free option?
    • Use dairy-free chocolate chips and a plant-based butter substitute for a dairy-free version.
  8. Can I use fresh strawberries that are slightly overripe?
    • Slightly overripe strawberries can be used, but they may be a bit softer and juicier.
  9. How long can I store these treats?
    • Store in an airtight container in the freezer for up to 1 month.
  10. Do I need to stir the peanut butter before melting it?
    • Yes, stirring the peanut butter before melting ensures an even, smooth consistency.
  11. Can I use honey as a sweetener?
    • Yes, but note that it will change the flavor and consistency slightly.
  12. Can I make this recipe with other fruits?
    • Yes, try using bananas, apple slices, or raspberries.
  13. What is the best way to melt chocolate chips?
    • Microwave in short intervals, stirring in between, or use a double boiler.
  14. Can I use salted butter?
    • Yes, but it may slightly alter the flavor of the chocolate mixture.
  15. How can I make this recipe nut-free?
    • Substitute peanut butter with sunflower seed butter and omit the almonds.
  16. Will the strawberries freeze too hard to eat?
    • Let them sit at room temperature for a few minutes before serving to soften slightly.
  17. Is this recipe keto-friendly?
    • Using a low-carb sweetener and high-cocoa chocolate chips can make this recipe keto-friendly.
  18. Can I use flavored peanut butter?
    • Yes, but it may add additional sugars or flavors to the recipe.
  19. What type of chocolate chips are best?
    • Semi-sweet, dark, or sugar-free chocolate chips work well.
  20. Can I drizzle the toppings instead of pouring?
    • Yes, drizzling can create a more decorative look and control the amount of topping used.

By following these tips and answers, you can master the Strawberries Reward recipe and customize it to your liking. Enjoy your delightful treat!