When the day calls for a comforting and budget-friendly meal, this Lazy Chicken Pot Pie Casserole has got you covered. With just a few pantry staples and some frozen veggies, you can whip up a heartwarming dish that’s easy on both your time and your wallet. Featuring canned chicken, cream of chicken soup, corn, green beans, and a medley of frozen peas and carrots, this casserole delivers all the flavors of classic chicken pot pie. Top it off with freshly baked biscuits later, and you’ll have a satisfying dinner that’s sure to become a family favorite.


  • 3 cans of canned chicken
  • 1 family-size can of cream of chicken soup
  • 1 can of corn
  • 1 can of green beans
  • 1 bag of frozen peas and carrots
  • Biscuits (for topping, to be made later)


  1. Preheat your oven to the appropriate temperature for baking biscuits, as per the biscuit package instructions. We’ll use these later to top off our casserole.
  2. In a large mixing bowl, combine the canned chicken, cream of chicken soup, drained corn, drained green beans, and the frozen peas and carrots. Mix everything together until well combined.
  3. Transfer the chicken and vegetable mixture to a casserole dish, spreading it out evenly.
  4. Bake the casserole in the preheated oven for the recommended time stated on the biscuit package or until the mixture is heated through and bubbling.
  5. While the casserole is baking, prepare the biscuits as directed on the package. Once baked, let them cool slightly.
  6. Serve your Lazy Chicken Pot Pie Casserole hot, with the freshly baked biscuits on top.

This fuss-free Lazy Chicken Pot Pie Casserole is a wholesome and comforting meal that can be made with minimal effort. Enjoy the rich flavors reminiscent of a classic pot pie without spending hours in the kitchen. It’s the perfect solution for a satisfying family dinner on a budget.