Deli-sliced Turkey breast (choose your preferred thickness)
Instant mashed potatoes
Turkey gravy (jar or homemade)
Can of corn
Prepare the stuffing mix according to the package instructions. Set it aside to cool slightly.
Lay out a slice of deli-sliced turkey breast on a clean surface. Place a generous spoonful of the prepared stuffing at one end of the turkey slice.
Carefully roll up the turkey slice, securing it with a toothpick to hold the roll-up together.
Arrange the turkey roll-ups in a baking dish.
Pour half of the turkey gravy over the turkey roll-ups, reserving the other half for the mashed potatoes.
Bake the turkey roll-ups in a preheated oven at 350°F for approximately 30 minutes, or until they are heated through and slightly golden.
While the turkey roll-ups are baking, prepare the instant mashed potatoes according to the package instructions.
Warm the canned corn using your preferred method.
Once the turkey roll-ups are done, remove them from the oven and serve them hot, with a side of creamy mashed potatoes, a drizzle of reserved turkey gravy, and the warm corn.