Absolutely! Here’s a detailed recipe for your Peach Cobbler Dump Cake:
Easy Peach Cobbler Dump Cake
Ingredients:
- 1 box yellow cake mix
- 2 to 3 15 oz cans of peaches in juice/syrup
- 1 stick butter, sliced thin
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Baking Dish:
- Grease a 9×13-inch baking pan to prevent sticking.
- Dump the Peaches:
- Pour the cans of peaches, including the juice or syrup, into the prepared baking pan.
- Add the Cake Mix:
- Evenly sprinkle the yellow cake mix over the peaches, covering them completely.
- Push Down Gently:
- Gently press down on the cake mix with the back of a spoon or spatula to slightly compact it into the peaches.
- Top with Sliced Butter:
- Distribute the thinly sliced butter over the top of the cake mix, ensuring it’s evenly spread.
- Bake:
- Place the baking pan in the preheated oven and bake for approximately 45 minutes or until the top is golden brown.
- Check for Doneness:
- Check for doneness by inserting a toothpick into the cake part. It should come out clean or with a few moist crumbs.
- Cool Slightly:
- Allow the Peach Cobbler Dump Cake to cool slightly before serving.
- Serve Warm:
- Serve warm on its own or with a scoop of vanilla ice cream for an extra delicious treat.
- Perfect for Potlucks:
- This easy-to-make Peach Cobbler Dump Cake is a perfect potluck dessert. It’s quick, delicious, and sure to be a crowd-pleaser.
Enjoy this delightful Peach Cobbler Dump Cake that combines the sweetness of peaches with the ease of a dump cake for a fuss-free dessert!