Creamy Chicken Noodle Casserole Prev Article Next Article Creamy Chicken and Noodle Casserole Ingredients: 3 Chicken Breasts 1/2 Bag of Egg Noodles Stove Top Stuffing Savory Herbs 2 cans of mixed veggies, drained (mixed and medley) 1/2 can of value size Heinz chicken gravy 1 family can of cream of chicken soup Salt, butter, garlic seasoning, and water Cheddar cheese (for topping) Instructions: Preheat Oven: Preheat your oven to 400°F (200°C) while preparing the ingredients. Boil and Shred Chicken: Boil the chicken breasts in a pot with water, adding butter, salt, and garlic seasoning for flavor. Once the chicken is fully cooked, remove it from the water, shred it, and place it in a baking pan with about half a cup of the water it was boiled in. Boil Egg Noodles: In the remaining water from boiling the chicken, cook the egg noodles for 8-10 minutes, or until they are almost done. Drain the noodles. Prepare Casserole Mixture: In the same baking pan with the shredded chicken, add the drained mixed veggies, cooked egg noodles, Heinz chicken gravy, and cream of chicken soup. Season with salt and garlic seasoning to taste. Mix all the ingredients in the pan until well combined. Prepare Stuffing: Prepare the Stove Top Stuffing according to the instructions on the back of the box. Assemble and Top: Spread the prepared stuffing on top of the mixture in the baking pan. Sprinkle cheddar cheese over the stuffing layer. Bake: Bake in the preheated oven at 400°F (200°C) for approximately 35 minutes or until the stuffing is a bit crispy, and the casserole is heated through. Enjoy: Allow the casserole to cool slightly before serving. Serve and enjoy this creamy and comforting Chicken and Noodle Casserole! Leftovers: This recipe feeds a family of 4 with enough leftovers for the next day. Feel free to adjust the seasoning and cheese quantities according to your taste preferences. Enjoy your delicious and hearty casserole! Prev Article Next Article Related Posts Open face garlic toast sloppy joes Loaded Potato Soup Bacon Cheeseburger Sloppy Joes Mississippi Pot Roast Tacos Recipe Crispy Butter Chicken Colorful Italian Pasta Salad california spaghetti salad Easy Swedish Meatball Noodle chicken dumpling casserole Hamburger Casserole Ranch Chicken Carrots Potatoes A Crockpot Delight Chicken, Sautéed Shrimp, Red Skin potatoes, Broccoli and a 3 cheese blend! Million Dollar Spaghetti Casserole One-pot taco spaghetti Easy 2-Ingredient Fudge Loaded Blackened Chicken steak and shrimp scampi easy shrimp zucchini squash skillet Chicken bacon ranch sliders Crockpot Summer Cookout Extravaganza Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.