Creamy Crockpot Potato Soup
Mini Presentation: Prepare to indulge in a bowl of pure comfort with our Creamy Crockpot Potato Soup. This hearty soup is the perfect remedy for a chilly day or when you need a satisfying, heartwarming meal. Packed with creamy goodness and flavorful ingredients, it’s a family favorite you’ll want to make again and again.
- 2 cans of cream of chicken soup
- 3 cans of diced potatoes
- 2 cans of milk (use the soup cans for measuring)
- 1 can of corn
- 1 can of green beans
- 4 cups of shredded cheddar cheese
- Ham (amount to your liking)
- Salt, pepper, onion, and garlic to taste
- Sour cream (optional, for topping)
- Begin by combining the cream of chicken soup, diced potatoes, milk, corn, green beans, shredded cheddar cheese, and your choice of ham in your trusty crockpot.
- Season your mixture with salt, pepper, onion, and garlic to achieve the perfect balance of flavors.
- Stir everything together until well combined, making sure the cheese begins to melt into the creamy goodness.
- Cover your crockpot and let the mixture simmer on low heat. This will allow all the ingredients to meld together beautifully.
- Once the soup is ready and all the flavors have harmonized, serve it up in your favorite soup bowls.
- For an extra touch of richness and flavor, consider topping your soup with a dollop of sour cream.
Enjoy your Creamy Crockpot Potato Soup – a true delight for those seeking warmth and a heartwarming meal.