Crack Chicken Lasagna Recipe
Ingredients:
- 12 lasagna noodles
- 3 cans (12 ounces each) evaporated milk
- 2 packets (1 ounce each) ranch seasoning mix
- 8 ounces cream cheese, cubed
- 3 cups chopped cooked chicken (about 1 rotisserie chicken)
- 1 ½ cups mozzarella cheese, shredded
- 1 ½ cups sharp cheddar cheese, shredded
- 3 ounces chopped crispy bacon
- Chopped green onions or fresh parsley, for garnishing
Directions:
- Prepare the Noodles: Boil lasagna noodles in a large pot over medium heat until al dente, following package directions.
- Make the Sauce: In a saucepan, heat the evaporated milk with ranch seasoning over low heat. Whisk constantly for about 5 minutes until the mixture starts to thicken. Add the cream cheese cubes and continue to mix until smooth.
- Layer the Lasagna: Spray a 9×13” casserole dish with cooking spray. Preheat the oven to 350º Fahrenheit (177º Celsius). Pour ¾ cup of the creamy ranch sauce into the bottom of the baking pan. Place a layer of cooked pasta over the sauce. Sprinkle half of the chicken over the pasta, then ½ cup of each type of cheese. Drizzle 1 cup of sauce over the cheese.
- Repeat Layers: Add another layer of pasta, the remaining chicken, another ½ cup of each cheese, and another cup of sauce. Finish with the last layer of pasta, the remaining cream sauce, and top with the rest of the cheeses and chopped bacon.
- Bake: Cover and bake for 20 minutes. Then uncover and bake for an additional 10 minutes or until bubbly and heated through.
- Serve: Allow the lasagna to rest for 10 minutes before serving. Garnish with green onions or parsley if desired.
Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes
Servings: 15 servings
Most Popular Questions and Answers:
1. Can I use regular milk instead of evaporated milk? Evaporated milk gives the sauce a creamier texture, but you can use regular milk as a substitute if needed.
2. Can I use homemade ranch seasoning mix? Yes, you can use homemade ranch seasoning mix instead of store-bought packets. Adjust the amount to taste.
3. Can I use other types of cheese in this recipe? Feel free to experiment with different cheeses, but mozzarella and cheddar provide the classic flavors of crack chicken.
4. Can I make this lasagna ahead of time? Yes, you can assemble the lasagna ahead of time and refrigerate it until ready to bake. Adjust baking time as needed.
5. Can I freeze leftovers? Yes, you can freeze leftover lasagna in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
6. Can I use turkey bacon instead of regular bacon? Yes, you can use turkey bacon as a lighter alternative to regular bacon.
7. Can I add vegetables to this lasagna? Yes, you can add vegetables such as spinach, mushrooms, or bell peppers for extra flavor and nutrients.
8. Can I use gluten-free lasagna noodles? Yes, you can use gluten-free lasagna noodles to make this recipe gluten-free.
9. Can I use pre-cooked chicken instead of rotisserie chicken? Yes, you can use pre-cooked chicken or leftover chicken in this recipe. Just make sure it’s cooked and seasoned to your liking.
10. Can I use low-fat cream cheese and cheese? Yes, you can use low-fat or reduced-fat cream cheese and cheese, but it may affect the texture and flavor slightly.
11. Can I omit the bacon for a vegetarian version? Yes, you can omit the bacon for a vegetarian version of this lasagna. You can also add meatless bacon bits or omit them altogether.
12. Can I use whole wheat lasagna noodles? Yes, you can use whole wheat lasagna noodles for a healthier alternative.
13. Can I use store-bought rotisserie chicken? Yes, store-bought rotisserie chicken works well in this recipe and saves time on cooking and shredding chicken.
14. Can I use chicken broth instead of evaporated milk? Chicken broth can be used as a substitute for evaporated milk, but it will result in a different texture and flavor.
15. Can I make this lasagna in a slow cooker? Yes, you can assemble the lasagna in a slow cooker and cook it on low for 4-6 hours or until heated through and bubbly.
16. Can I use leftover turkey instead of chicken? Yes, leftover turkey can be used instead of chicken for a delicious twist on this recipe, especially after Thanksgiving.
17. Can I use fresh herbs instead of dried parsley? Yes, you can use fresh parsley or other herbs for garnishing for a pop of color and freshness.
18. Can I use different pasta shapes instead of lasagna noodles? While lasagna noodles work best for this recipe, you can experiment with different pasta shapes for a unique twist.
19. Can I add hot sauce for extra spice? Yes, you can add hot sauce or crushed red pepper flakes to the sauce for a spicy kick.
20. Can I double the recipe for a larger crowd? Yes, you can double the recipe and bake it in a larger baking dish for a larger crowd or special occasion. Adjust baking time as needed.
Here are some secrets to help you achieve the perfect Crack Chicken Lasagna:
- Use Quality Ingredients: Opt for high-quality chicken, cheeses, and other ingredients to ensure rich flavor and a satisfying texture.
- Cook Chicken Perfectly: Whether using a rotisserie chicken or cooking chicken specifically for this recipe, ensure it’s cooked just right—juicy and tender but not overdone.
- Choose the Right Noodles: Use lasagna noodles that are al dente (firm to the bite) after boiling to prevent them from becoming too soft and mushy during baking.
- Thicken the Sauce Properly: Whisk the evaporated milk and ranch seasoning mix until the sauce thickens slightly before adding the cream cheese. This ensures a creamy and smooth consistency.
- Incorporate Cream Cheese Well: Fully incorporate the cream cheese into the sauce until it’s completely melted and smooth. This step ensures a velvety texture throughout the dish.
- Layer Ingredients Evenly: Spread each layer of ingredients evenly to ensure consistent flavor and texture in every bite.
- Balance Cheese Varieties: Use a combination of mozzarella and sharp cheddar cheeses for the perfect balance of creamy and tangy flavors.
- Crisp Up Bacon: Make sure the bacon is crispy before chopping and adding it to the lasagna. This adds a delightful crunch and enhances the overall flavor profile.
- Let It Rest: Allow the lasagna to rest for a few minutes after baking to set and meld the flavors together before serving.
- Garnish Thoughtfully: Garnish with chopped green onions or fresh parsley to add a pop of color and freshness to the dish.
- Don’t Overbake: Keep an eye on the lasagna while it’s baking to prevent it from becoming dry or overcooked. Remove it from the oven as soon as it’s heated through and bubbly.
- Cover While Baking: Cover the lasagna with foil for the initial baking time to prevent the top from burning, then uncover it for the final few minutes to allow the cheese to melt and brown slightly.
- Experiment with Seasonings: Feel free to add your favorite herbs and spices to customize the flavor to your liking. Italian seasoning or smoked paprika can add depth to the dish.
- Make Ahead: Consider assembling the lasagna ahead of time and refrigerating it until ready to bake. This allows the flavors to develop even further.
- Serve with Care: Use a sharp knife to cut and serve the lasagna, ensuring neat portions without messing up the layers.
By following these secrets, you’ll be well on your way to creating a perfect Crack Chicken Lasagna that’s sure to impress!