Cinnamon Sugar French Toast Muffins

Cinnamon Sugar French Toast Muffins Recipe


  • 6 slices bread, cubed
  • 3 eggs
  • 1 cup milk
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup melted butter
  • Additional melted butter for brushing
  • Additional cinnamon sugar for sprinkling


  1. Preheat Oven: Preheat oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
  2. Prepare Egg Mixture: In a large bowl, whisk together eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
  3. Coat Bread Cubes: Add cubed bread to the egg mixture and toss until all the bread is evenly coated.
  4. Add Butter: Drizzle melted butter over the bread mixture and toss again to combine.
  5. Fill Muffin Tin: Spoon the bread mixture into the prepared muffin tin, filling each cup to the top.
  6. Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown and set.
  7. Cool: Remove the muffins from the oven and let them cool slightly in the tin.
  8. Brush with Butter: Brush the tops of the muffins with additional melted butter.
  9. Sprinkle with Cinnamon Sugar: Sprinkle the muffins with cinnamon sugar.
  10. Serve: Serve the cinnamon sugar French toast muffins warm.


  • You can use any type of bread for this recipe, but brioche or challah work particularly well.
  • These muffins are delicious served with maple syrup or a dusting of powdered sugar.
  • Leftover muffins can be stored in an airtight container at room temperature for up to 2 days. Reheat in the microwave before serving.

Most Popular Questions and Answers:

1. Can I use whole wheat bread instead of white bread? Yes, you can substitute whole wheat bread for white bread if you prefer a healthier option.

2. Can I use almond milk instead of regular milk? Yes, you can use almond milk or any other milk alternative in place of regular milk.

3. Can I omit the nutmeg if I don’t have it? Yes, you can omit the ground nutmeg if you don’t have it on hand. It adds a subtle flavor but is not essential to the recipe.

4. Can I make these muffins ahead of time? Yes, you can prepare the muffins in advance and reheat them in the microwave before serving.

5. Can I freeze these muffins? Yes, you can freeze the muffins in an airtight container for up to 1 month. Thaw them overnight in the refrigerator before reheating.

6. Can I add raisins or nuts to the muffins? Yes, you can add raisins, chopped nuts, or other mix-ins to the muffins for extra flavor and texture.

7. Can I use a different type of sweetener instead of granulated sugar? Yes, you can use alternative sweeteners such as brown sugar, honey, or maple syrup in place of granulated sugar.

8. Can I use non-dairy butter for brushing? Yes, you can use non-dairy butter or margarine for brushing the tops of the muffins.

9. Can I make these muffins gluten-free? Yes, you can use gluten-free bread or a gluten-free baking mix to make these muffins gluten-free.

10. Can I serve these muffins with whipped cream? Yes, you can serve the muffins with whipped cream or a dollop of Greek yogurt for extra creaminess.

11. Can I make mini muffins instead of regular-sized muffins? Yes, you can use a mini muffin tin to make bite-sized cinnamon sugar French toast muffins.

12. Can I use vanilla-flavored milk instead of adding vanilla extract? Yes, you can use vanilla-flavored milk instead of adding vanilla extract for added flavor.

13. Can I use pre-made cinnamon sugar instead of making my own? Yes, you can use pre-made cinnamon sugar instead of making your own by mixing ground cinnamon and granulated sugar.

14. Can I serve these muffins cold? While they are best served warm, you can enjoy these muffins cold as a grab-and-go snack.

15. Can I use a different type of spice instead of cinnamon? Yes, you can experiment with different spices such as pumpkin pie spice or cardamom for unique flavor variations.

16. Can I use a different type of bread, like cinnamon swirl bread? Yes, you can use different types of bread to add extra flavor to the muffins, such as cinnamon swirl bread or raisin bread.

17. Can I make these muffins dairy-free? Yes, you can use dairy-free milk and margarine instead of milk and butter for a dairy-free version of the recipe.

18. Can I add fruit to these muffins, like diced apples or berries? Yes, you can add diced apples, berries, or other fruits to the muffin batter for added sweetness and texture.

19. Can I serve these muffins with a side of syrup? Yes, you can serve these muffins with a side of maple syrup for dipping or drizzling over the top.

20. Can I make these muffins into a dessert by adding frosting? Yes, you can turn these muffins into a dessert by adding a cream cheese frosting or glaze on top.

Here are some secrets to achieve the perfect Cinnamon Sugar French Toast Muffins:

  1. Quality Ingredients: Use fresh and high-quality ingredients, including bread, eggs, milk, and spices, to enhance the flavor of the muffins.
  2. Bread Cubes Size: Cut the bread into uniform cubes to ensure even baking and consistent texture throughout the muffins.
  3. Proper Egg Mixture: Whisk the egg mixture thoroughly until well combined to ensure that all the bread cubes are evenly coated.
  4. Balanced Spices: Adjust the amount of ground cinnamon and nutmeg according to your taste preferences. Be mindful not to overpower the flavor with too much spice.
  5. Use Melted Butter: Incorporating melted butter into the bread mixture adds richness and moisture to the muffins, resulting in a soft and tender texture.
  6. Preheat Oven: Make sure to preheat the oven to the correct temperature before baking to ensure even cooking and proper rise of the muffins.
  7. Proper Filling: Fill each muffin cup to the top with the bread mixture to achieve nicely domed muffin tops and maximize the amount of cinnamon sugar coating.
  8. Even Distribution of Toppings: Sprinkle the cinnamon sugar evenly over the muffins to ensure each muffin is coated with a sweet and flavorful topping.
  9. Golden Brown Color: Bake the muffins until they are golden brown on top and set in the center. This ensures that they are fully cooked and have a nice crust.
  10. Cooling Time: Allow the muffins to cool slightly in the muffin tin before removing them. This helps them set and prevents them from falling apart.
  11. Brushing with Butter: Brushing the warm muffins with melted butter adds an extra layer of flavor and helps the cinnamon sugar topping adhere to the surface.
  12. Freshly Grated Nutmeg: For the best flavor, use freshly grated nutmeg instead of pre-ground nutmeg. It has a more intense and aromatic flavor.
  13. Optional Garnish: Garnish the muffins with a sprinkle of additional cinnamon sugar or a dusting of powdered sugar for an extra touch of sweetness and presentation.
  14. Serving Warm: Serve the muffins warm for the best taste and texture, allowing the flavors to meld together and the cinnamon sugar to melt slightly.
  15. Storage Tips: Store any leftover muffins in an airtight container at room temperature for up to two days. Reheat them in the microwave before serving to restore their warmth and freshness