Beef Cheddar Sandwiches Recipe

Beef and Cheddar Sandwiches Recipe


  • 1 lb thinly sliced roast beef
  • 8 hamburger buns
  • 8 slices of cheddar cheese

Red Ranch Sauce:

  • 1 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste


  1. Prepare the Red Ranch Sauce:
    • In a small bowl, whisk together mayonnaise, ketchup, horseradish, Worcestershire sauce, garlic powder, salt, and pepper until well combined. Set aside.
  2. Warm the Roast Beef:
    • Heat a skillet over medium heat and warm the thinly sliced roast beef for 1-2 minutes until heated through. Remove from heat and set aside.
  3. Warm the Hamburger Buns:
    • Toast the hamburger buns in a toaster until lightly golden brown.
  4. Assemble the Sandwiches:
    • Place a slice of cheddar cheese on the bottom half of each toasted hamburger bun.
    • Divide the warmed roast beef evenly among the buns, placing it on top of the cheese.
  5. Add Red Ranch Sauce:
    • Spoon a generous amount of the prepared Red Ranch Sauce over the roast beef on each sandwich.
  6. Top and Serve:
    • Place the top half of each hamburger bun over the sauce to complete the sandwiches.
    • Serve immediately and enjoy the delicious homemade Beef and Cheddar Sandwiches!

Most Popular Questions and Answers Related to Beef and Cheddar Sandwiches:

1. Can I use store-bought roast beef for this recipe? Yes, you can use thinly sliced deli roast beef from your local grocery store if you prefer.

2. Can I use a different type of cheese? While cheddar cheese is traditional for Beef and Cheddar sandwiches, feel free to use your favorite cheese or the one you have on hand.

3. Can I make the Red Ranch Sauce in advance? Yes, you can prepare the Red Ranch Sauce ahead of time and store it in the refrigerator in an airtight container for up to one week.

4. Can I use a different brand of ketchup if I don’t have French’s? While French’s ketchup is recommended for its unique flavor, you can use any brand of ketchup you prefer.

5. Can I use a substitute for prepared horseradish? If you don’t have prepared horseradish, you can omit it from the sauce or use a small amount of horseradish mustard for a similar flavor.

6. Can I make these sandwiches ahead of time? While it’s best to assemble and serve the sandwiches immediately for optimal taste and texture, you can prepare the components ahead of time and assemble them just before serving.

7. Can I use a different type of bread for the sandwiches? Yes, you can use any type of bread you prefer for the sandwiches, such as hoagie rolls, ciabatta, or sourdough.

8. Can I add other toppings to the sandwiches? Feel free to customize the sandwiches with additional toppings such as lettuce, tomato, or pickles according to your preference.

9. Can I freeze the sandwiches? While it’s not recommended to freeze assembled sandwiches, you can freeze the roast beef and Red Ranch Sauce separately for future use.

10. Can I use leftover roast beef for this recipe? Yes, leftover roast beef works well for this recipe and adds great flavor to the sandwiches.

11. Can I make these sandwiches without the Red Ranch Sauce? While the Red Ranch Sauce adds a signature flavor to the sandwiches, you can omit it or use a different sauce if preferred.

12. Can I use a different type of meat for the sandwiches? While roast beef is traditional for Beef and Cheddar sandwiches, you can substitute it with other meats such as turkey or ham if desired.

13. Can I make these sandwiches for a crowd? Yes, this recipe can easily be scaled up to serve a larger group. Simply adjust the quantities of ingredients accordingly.

14. Can I use a different type of cheese sauce instead of Red Ranch Sauce? While Red Ranch Sauce is recommended for its unique flavor, you can use a different cheese sauce or spread if preferred.

15. Can I grill the sandwiches instead of toasting the buns? Yes, you can grill the assembled sandwiches on a panini press or grill pan until the cheese is melted and the bread is toasted.

Here are some secrets to achieving the perfect Beef and Cheddar Sandwiches:

  1. High-Quality Roast Beef: Start with thinly sliced, high-quality roast beef for the best flavor and texture. You can use deli-sliced roast beef or leftover homemade roast beef.
  2. Fresh Ingredients: Use fresh hamburger buns, preferably from a bakery, for the best taste and texture. Fresh buns will enhance the overall quality of the sandwich.
  3. Sharp Cheddar Cheese: Opt for sharp cheddar cheese for a bold and flavorful addition to your sandwich. The sharpness of the cheese will complement the savory roast beef.
  4. Red Ranch Sauce: Make your own Red Ranch Sauce using the recommended ingredients for the closest flavor to Arby’s Beef and Cheddar sandwiches. The sauce is key to achieving the signature taste.
  5. Toasting the Buns: Toast the hamburger buns before assembling the sandwiches to add a crispy texture and prevent them from becoming soggy.
  6. Warm the Roast Beef: Warm the thinly sliced roast beef in a skillet for a minute or two before assembling the sandwiches. This enhances the flavor and makes the beef more tender.
  7. Even Distribution of Ingredients: Distribute the roast beef and cheddar cheese evenly across the sandwich to ensure every bite is flavorful.
  8. Generous Amount of Sauce: Be generous with the Red Ranch Sauce, as it adds moisture and flavor to the sandwich. Spread it evenly on both sides of the bun.
  9. Customize to Taste: Feel free to customize the sandwich with additional toppings such as lettuce, tomato, or red onion for added freshness and crunch.
  10. Serve Warm: Serve the sandwiches warm for the best flavor and texture. The melted cheese and warm roast beef will be irresistible.
  11. Pair with Seasoned Curly Fries: For an authentic Arby’s experience, serve the sandwiches with seasoned curly fries or your favorite side dish.
  12. Press the Sandwich: If desired, lightly press the assembled sandwich in a panini press or skillet to melt the cheese and create a crispy exterior.
  13. Garnish with Fresh Herbs: Sprinkle chopped fresh parsley or green onions on top of the sandwiches for a pop of color and added freshness.
  14. Wrap in Foil: Wrap the assembled sandwiches in foil to keep them warm and prevent the ingredients from falling out while eating.
  15. Enjoy Fresh: Enjoy the sandwiches immediately after assembling for the best taste and texture. The flavors will meld together perfectly, creating a delicious and satisfying meal.