Chicken Shrimp Alfredo Rolls Delight

Chicken and Shrimp Alfredo Rolls Delight

Dive into the indulgent world of our Chicken and Shrimp Alfredo Rolls Delight. This tantalizing dish combines tender shredded chicken, succulent shrimp, and a blend of rich cheeses enveloped in lasagna noodles, creating a mouthwatering experience you won’t be able to resist. Creamy Alfredo sauce with a hint of creole seasoning adds the perfect finishing touch to these delightful rolls. Here’s how to make them:


  • Heavy whipping cream
  • 3 shredded chicken breasts
  • Medium-sized shrimp
  • Lasagna noodles
  • Butter
  • Shredded Parmesan
  • Mozzarella cheese
  • Pepper Jack cheese
  • Minced garlic
  • Salt and pepper
  • Tony’s creole seasoning
  • Garlic powder and adobo
  • Parsley flakes


  1. Begin by cooking the lasagna noodles according to package instructions until they’re al dente. Drain and set them aside.
  2. In a large skillet, melt a generous amount of butter. Sauté the minced garlic, shredded chicken, and medium-sized shrimp. Season them with salt, pepper, Tony’s creole seasoning, garlic powder, and adobo to taste. Cook until the chicken and shrimp are perfectly done.
  3. Next, prepare the Alfredo sauce. In a saucepan, combine heavy whipping cream and shredded Parmesan cheese. Heat over low to medium heat, stirring constantly, until the mixture thickens. Then, remove it from the heat.
  4. Lay out each cooked lasagna noodle and spread a layer of the Alfredo sauce over each one.
  5. Sprinkle Mozzarella cheese and Pepper Jack cheese over the Alfredo sauce.
  6. Evenly distribute the chicken and shrimp mixture on each noodle.
  7. Carefully roll each noodle into a delightful roll, securing the fillings inside.
  8. Place the rolls in a baking dish and drizzle any remaining Alfredo sauce over the top. Sprinkle extra cheese and parsley flakes for a delightful garnish.
  9. Bake in the oven at 375°F (190°C) for about 20-25 minutes or until the rolls are heated through, the cheese is bubbly, and the edges turn a golden hue.
  10. Serve these Chicken and Shrimp Alfredo Rolls hot and bask in the deliciousness of this delightful and satisfying dish.

Popular Questions and Answers:

  1. Can I use pre-cooked chicken for this recipe? Yes, using pre-cooked chicken is a time-saving option. Simply shred the cooked chicken and follow the recipe as instructed.
  2. How do I know when the chicken and shrimp are done cooking? The chicken should be cooked through without any pink in the center, and the shrimp should turn pink and opaque.
  3. Can I use a different type of pasta for this dish? While lasagna noodles work best for this recipe, you can experiment with other pasta types. Just adjust the cooking time accordingly.
  4. Is Tony’s creole seasoning spicy? Tony’s creole seasoning has a bit of heat, but you can adjust the amount to your desired level of spiciness.
  5. What sides go well with Chicken and Shrimp Alfredo Rolls? This dish pairs wonderfully with a simple salad, garlic bread, or steamed vegetables for a complete and satisfying meal.
  6. Can I prepare the rolls in advance and bake them later? Yes, you can prepare the rolls ahead of time and refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time if starting with a cold dish.

These Chicken and Shrimp Alfredo Rolls are a delightful and elegant dish that’s perfect for special occasions or anytime you want to treat yourself to a scrumptious meal. Enjoy! 😋🍤🍝