Chicken and Shrimp Alfredo Rolls Delight
Dive into the indulgent world of our Chicken and Shrimp Alfredo Rolls Delight. This tantalizing dish combines tender shredded chicken, succulent shrimp, and a blend of rich cheeses enveloped in lasagna noodles, creating a mouthwatering experience you won’t be able to resist. Creamy Alfredo sauce with a hint of creole seasoning adds the perfect finishing touch to these delightful rolls. Here’s how to make them:
- Heavy whipping cream
- 3 shredded chicken breasts
- Medium-sized shrimp
- Lasagna noodles
- Shredded Parmesan
- Mozzarella cheese
- Pepper Jack cheese
- Minced garlic
- Salt and pepper
- Tony’s creole seasoning
- Garlic powder and adobo
- Parsley flakes
- Begin by cooking the lasagna noodles according to package instructions until they’re al dente. Drain and set them aside.
- In a large skillet, melt a generous amount of butter. Sauté the minced garlic, shredded chicken, and medium-sized shrimp. Season them with salt, pepper, Tony’s creole seasoning, garlic powder, and adobo to taste. Cook until the chicken and shrimp are perfectly done.
- Next, prepare the Alfredo sauce. In a saucepan, combine heavy whipping cream and shredded Parmesan cheese. Heat over low to medium heat, stirring constantly, until the mixture thickens. Then, remove it from the heat.
- Lay out each cooked lasagna noodle and spread a layer of the Alfredo sauce over each one.
- Sprinkle Mozzarella cheese and Pepper Jack cheese over the Alfredo sauce.
- Evenly distribute the chicken and shrimp mixture on each noodle.
- Carefully roll each noodle into a delightful roll, securing the fillings inside.
- Place the rolls in a baking dish and drizzle any remaining Alfredo sauce over the top. Sprinkle extra cheese and parsley flakes for a delightful garnish.
- Bake in the oven at 375°F (190°C) for about 20-25 minutes or until the rolls are heated through, the cheese is bubbly, and the edges turn a golden hue.
- Serve these Chicken and Shrimp Alfredo Rolls hot and bask in the deliciousness of this delightful and satisfying dish.
Popular Questions and Answers:
- Can I use pre-cooked chicken for this recipe? Yes, using pre-cooked chicken is a time-saving option. Simply shred the cooked chicken and follow the recipe as instructed.
- How do I know when the chicken and shrimp are done cooking? The chicken should be cooked through without any pink in the center, and the shrimp should turn pink and opaque.
- Can I use a different type of pasta for this dish? While lasagna noodles work best for this recipe, you can experiment with other pasta types. Just adjust the cooking time accordingly.
- Is Tony’s creole seasoning spicy? Tony’s creole seasoning has a bit of heat, but you can adjust the amount to your desired level of spiciness.
- What sides go well with Chicken and Shrimp Alfredo Rolls? This dish pairs wonderfully with a simple salad, garlic bread, or steamed vegetables for a complete and satisfying meal.
- Can I prepare the rolls in advance and bake them later? Yes, you can prepare the rolls ahead of time and refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time if starting with a cold dish.
These Chicken and Shrimp Alfredo Rolls are a delightful and elegant dish that’s perfect for special occasions or anytime you want to treat yourself to a scrumptious meal. Enjoy! 😋🍤🍝