Cheap Chicken Alfredo


  • For the Chicken:
    • 1 chicken breast ($1.50)
    • 1 tbsp olive oil
    • Salt, to taste
    • Pepper, to taste
    • 1 tsp onion powder
    • 1 tsp minced garlic
    • 1 tsp Italian seasoning
  • For the Pasta:
    • 1 package of Pasta Sides ($1.00)
    • 1/2 cup milk (as per package instructions)
    • Any cheese you like (suggested: 1/2 cup shredded mozzarella or Parmesan)


  1. Prepare the Chicken:
    • Heat olive oil in a pan over medium heat.
    • Season the chicken breast with salt, pepper, onion powder, minced garlic, and Italian seasoning.
    • Cook the chicken in the pan until it is no longer pink in the center and the juices run clear, about 6-7 minutes per side.
    • Remove from the pan and let it rest for a few minutes before slicing or chopping into bite-sized pieces.
  2. Cook the Pasta:
    • In a separate boiling pan, follow the Pasta Sides package instructions.
    • Cook until the pasta is tender, usually about 7-10 minutes.
  3. Combine and Finish:
    • Once the chicken is cooked and the pasta is ready, combine them in the pan with the chicken.
    • Add the milk and any cheese you like.
    • Stir well and cook for an additional 2-3 minutes, until the cheese is melted and everything is well combined.
  4. Serve:
    • Serve hot and enjoy your delicious and cheap Chicken Alfredo!

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Servings: 2 (adjust as needed)

20 Popular Questions and Answers about Cheap Chicken Alfredo

  1. Can I use different pasta?
    • Yes, you can use any pasta you have on hand.
  2. What other cheeses work well?
    • Parmesan, mozzarella, cheddar, or a blend of these.
  3. Can I use pre-cooked chicken?
    • Yes, pre-cooked chicken will save time.
  4. What can I substitute for milk?
    • You can use heavy cream, half-and-half, or a dairy-free alternative.
  5. Can I add vegetables?
    • Yes, broccoli, peas, or spinach are great additions.
  6. How do I make it gluten-free?
    • Use gluten-free pasta and check that all other ingredients are gluten-free.
  7. Can I make this ahead of time?
    • Yes, you can make it ahead and reheat before serving.
  8. How do I store leftovers?
    • Store in an airtight container in the refrigerator for up to 3 days.
  9. Can I freeze this dish?
    • It’s best fresh, but you can freeze it for up to 2 months.
  10. How do I reheat leftovers?
    • Reheat in the microwave or on the stove over low heat.
  11. Can I use different seasonings?
    • Yes, feel free to experiment with your favorite seasonings.
  12. Can I use a different type of meat?
    • Yes, shrimp or tofu are good alternatives.
  13. What if I don’t have minced garlic?
    • You can use garlic powder instead.
  14. Is it possible to make this dairy-free?
    • Yes, use dairy-free milk and cheese alternatives.
  15. What if the sauce is too thick?
    • Add a little more milk to thin it out.
  16. Can I add more protein?
    • Yes, additional chicken or even bacon can be added.
  17. How do I make it spicier?
    • Add red pepper flakes or hot sauce.
  18. What side dishes go well with this?
    • A side salad, garlic bread, or steamed vegetables.
  19. Can I use fresh herbs?
    • Yes, fresh basil or parsley can enhance the flavor.
  20. How do I keep the chicken from drying out?
    • Don’t overcook it, and let it rest before slicing.

30 Secrets to Master the Recipe

Ingredient Selection and Preparation

  1. Fresh Chicken: Use fresh chicken for the best taste.
  2. Quality Pasta Sides: Choose a Pasta Sides brand you like.

Cooking the Chicken

  1. Even Seasoning: Season the chicken evenly for consistent flavor.
  2. Proper Heat: Cook on medium heat to avoid burning.
  3. Rest the Chicken: Let the chicken rest before slicing to retain juices.

Pasta Preparation

  1. Follow Instructions: Cook pasta according to package instructions.
  2. Al Dente Pasta: Ensure the pasta is al dente for the best texture.

Combining Ingredients

  1. Proper Mixing: Mix ingredients well for even flavor distribution.
  2. Right Cheese Amount: Add cheese gradually to achieve desired creaminess.

Flavor Enhancements

  1. Add Fresh Herbs: Fresh basil or parsley can brighten the dish.
  2. Season to Taste: Adjust seasonings to your preference.


  1. Vegetable Additions: Add vegetables like broccoli or spinach.
  2. Different Meats: Use shrimp, tofu, or other proteins for variety.


  1. Too Thick Sauce: Thin with extra milk if necessary.
  2. Dry Chicken: Don’t overcook the chicken to keep it juicy.

Dietary Adjustments

  1. Gluten-Free: Use gluten-free pasta for a gluten-free meal.
  2. Dairy-Free: Substitute with dairy-free milk and cheese.

Serving Tips

  1. Serve Hot: Serve immediately for the best taste.
  2. Pair with Sides: Garlic bread or a side salad complements the dish well.

Storage and Reheating

  1. Store Properly: Store leftovers in an airtight container.
  2. Gentle Reheat: Reheat gently to avoid drying out the dish.

Enhancing Texture

  1. Right Cheese: Use a cheese that melts well for a smooth texture.
  2. Crunchy Toppings: Add a crunchy topping like toasted breadcrumbs.

Equipment Tips

  1. Non-Stick Pan: Use a non-stick pan to cook the chicken.
  2. Sharp Knife: Use a sharp knife to slice the chicken evenly.

Flavor Depth

  1. Roasted Garlic: Roast the garlic for a deeper flavor.
  2. Caramelized Onions: Add caramelized onions for sweetness.

Consistency Control

  1. Monitor Thickness: Keep an eye on the sauce thickness.
  2. Stir Constantly: Stir constantly when adding cheese to prevent clumping.

Final Touches

  1. Garnish: Garnish with fresh herbs or grated cheese for a professional touch.

By following these secrets and tips, you’ll master the art of making perfect, delightful Cheap Chicken Alfredo, ensuring it’s both budget-friendly and delicious. Enjoy your culinary creation!