Chicken rice recipe


  • 1 1/2 cups minute rice
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • Chicken pieces (bone-in or boneless, as per your preference)
  • Nonstick spray


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare the Baking Dish:
    • Spray baking dishes with nonstick spray.
  3. Mix the Rice and Soup:
    • In a mixing bowl, combine the minute rice, cream of chicken soup, cream of mushroom soup, and cream of celery soup.
  4. Assemble the Dish:
    • Spread the rice and soup mixture evenly in the prepared baking dish.
    • Place the chicken pieces on top of the rice mixture.
  5. Cover and Bake:
    • Cover the baking dish with foil.
    • Bake in the preheated oven for 90 minutes.
  6. Serve:
    • Remove from the oven, let it cool slightly, and serve hot.

Prep Time: 10 minutes

Cooking Time: 90 minutes

Total Time: 1 hour 40 minutes

Servings: 4-6

20 Popular Questions and Answers about Chicken and Rice

  1. Can I use regular rice instead of minute rice?
    • Yes, but adjust the cooking time and liquid accordingly.
  2. Can I use different soups?
    • Yes, you can substitute with other creamy soups like cream of broccoli or cream of potato.
  3. What type of chicken works best?
    • Both bone-in and boneless chicken work; bone-in will be juicier.
  4. How do I make it gluten-free?
    • Use gluten-free cream soups and rice.
  5. Can I add vegetables?
    • Yes, adding vegetables like peas, carrots, or broccoli is a great idea.
  6. Can I use brown rice?
    • Yes, but it may require a longer cooking time and additional liquid.
  7. How do I store leftovers?
    • Store in an airtight container in the refrigerator for up to 3 days.
  8. Can I freeze this dish?
    • Yes, you can freeze it for up to 3 months.
  9. What if the rice is too dry?
    • Add a little chicken broth or water if needed.
  10. Can I cook this in a slow cooker?
    • Yes, cook on low for 4-6 hours or on high for 2-3 hours.
  11. How do I make it dairy-free?
    • Use dairy-free cream soups.
  12. Can I add cheese?
    • Yes, adding shredded cheese on top before baking can enhance the flavor.
  13. Can I use chicken thighs instead of breasts?
    • Yes, chicken thighs are a great alternative.
  14. What seasonings can I add?
    • Try adding garlic powder, onion powder, paprika, or thyme for extra flavor.
  15. Can I use leftover cooked chicken?
    • Yes, just reduce the baking time accordingly.
  16. Can I make this ahead of time?
    • Yes, assemble it ahead and bake when ready.
  17. What sides go well with this dish?
    • A side salad, steamed vegetables, or garlic bread.
  18. How do I know when the chicken is done?
    • The internal temperature should reach 165°F (74°C).
  19. Can I use a different type of rice?
    • Yes, but adjust the liquid and cooking time accordingly.
  20. How do I keep the chicken moist?
    • Covering with foil helps retain moisture.

30 Secrets to Master the Recipe

Ingredient Selection and Preparation

  1. Fresh Chicken: Use fresh chicken for the best taste.
  2. Quality Soups: Choose high-quality cream soups for better flavor.
  3. Proper Rice: Use minute rice for quick cooking.

Cooking the Chicken

  1. Even Seasoning: Season the chicken evenly for consistent flavor.
  2. Bone-In for Juiciness: Bone-in chicken stays juicier.

Rice Preparation

  1. Right Rice: Use minute rice for convenience and quick cooking.
  2. Even Mixing: Mix soups and rice thoroughly for even cooking.

Combining Ingredients

  1. Proper Layering: Spread the rice mixture evenly in the baking dish.
  2. Even Chicken Placement: Place chicken pieces evenly on top.

Flavor Enhancements

  1. Add Herbs: Fresh or dried herbs like thyme or rosemary can enhance the flavor.
  2. Season the Soup Mix: Add salt, pepper, and garlic powder to the soup mixture.


  1. Add Vegetables: Incorporate vegetables for added nutrition.
  2. Different Meats: Use turkey or pork as alternatives.


  1. Too Thick Sauce: Thin with chicken broth if necessary.
  2. Dry Rice: Add more liquid if the rice seems dry.

Dietary Adjustments

  1. Gluten-Free: Use gluten-free soups and rice.
  2. Dairy-Free: Substitute with dairy-free cream soups.

Serving Tips

  1. Serve Hot: Serve immediately for the best taste.
  2. Pair with Sides: Garlic bread or a side salad complements the dish well.

Storage and Reheating

  1. Store Properly: Store leftovers in an airtight container.
  2. Gentle Reheat: Reheat gently to avoid drying out the dish.

Enhancing Texture

  1. Add Cheese: Top with cheese before baking for a creamy texture.
  2. Crunchy Toppings: Add breadcrumbs or fried onions for crunch.

Equipment Tips

  1. Use a Large Baking Dish: Ensure the dish is large enough for even cooking.
  2. Sharp Knife: Use a sharp knife to slice the chicken evenly.

Flavor Depth

  1. Caramelized Onions: Add caramelized onions for sweetness.
  2. Roasted Garlic: Roast garlic for a deeper flavor.

Consistency Control

  1. Monitor Thickness: Keep an eye on the rice thickness.
  2. Stir Well: Stir well when combining ingredients to prevent clumping.

Final Touches

  1. Garnish: Garnish with fresh herbs or grated cheese for a professional touch.

By following these secrets and tips, you’ll master the art of making perfect, delightful Chicken and Rice, ensuring it’s both budget-friendly and delicious. Enjoy your culinary creation!