Pecan Pie Balls


  • For the Pecan Pie Balls:
    • 1 cup graham cracker crumbs
    • 2 ½ cups pecan halves, finely chopped
    • 1 cup brown sugar
    • 1 tsp vanilla extract
    • 6 to 8 tbsp melted butter
    • ½ cup pure maple syrup
    • 24 ounces chocolate almond bark


  1. Combine Ingredients:
    • In a large mixing bowl, combine the graham cracker crumbs, brown sugar, maple syrup, and chopped pecans.
    • Add just enough melted butter so the mixture comes together and can be rolled into a ball without falling apart.
  2. Shape the Balls:
    • Shape the mixture into 1-inch sized balls and set them on a tray lined with parchment paper.
    • When all dough is rolled, set the tray into the refrigerator or freezer for one hour.
  3. Melt the Chocolate:
    • Melt the almond bark according to package directions.
  4. Coat the Balls:
    • Dip each of the pecan pie balls into the melted chocolate and place them back onto the parchment-covered tray.
    • Let sit until the chocolate hardens.
  5. Enjoy!

Prep Time: 20 minutes

Chilling Time: 1 hour

Total Time: 1 hour 20 minutes

Servings: Approximately 24 balls

20 Popular Questions and Answers about Pecan Pie Balls

  1. Can I use a different type of nut?
    • Yes, walnuts or almonds can be used as substitutes.
  2. How long do these keep?
    • They can be stored in an airtight container for up to a week in the refrigerator.
  3. Can I freeze them?
    • Yes, they can be frozen for up to 3 months.
  4. What can I use instead of almond bark?
    • You can use chocolate chips or any melting chocolate.
  5. Can I use honey instead of maple syrup?
    • Yes, honey can be used as an alternative.
  6. How do I make them gluten-free?
    • Use gluten-free graham cracker crumbs.
  7. Can I use dark chocolate instead of almond bark?
    • Yes, dark chocolate can be a delicious alternative.
  8. What if I don’t have a food processor to chop the pecans?
    • You can chop the pecans finely with a knife or use a blender.
  9. Can I add other flavors?
    • Yes, adding a splash of bourbon or rum can enhance the flavor.
  10. What’s the best way to melt the almond bark?
    • Microwave it in 30-second intervals, stirring in between, until smooth.
  11. Can I use store-bought graham cracker crumbs?
    • Yes, they work just as well.
  12. Is there a substitute for brown sugar?
    • Coconut sugar or regular granulated sugar can be used.
  13. How do I keep the balls from sticking to my hands while rolling?
    • Lightly grease your hands with a bit of butter or oil.
  14. Can I add shredded coconut to the mix?
    • Yes, shredded coconut can be a tasty addition.
  15. What if the mixture is too dry?
    • Add a bit more melted butter or maple syrup.
  16. What if the mixture is too wet?
    • Add more graham cracker crumbs until it reaches the right consistency.
  17. How do I prevent the chocolate from cracking?
    • Ensure the balls are not too cold when dipping them in chocolate.
  18. Can I make these without chilling the balls?
    • Chilling helps them hold their shape, so it’s recommended.
  19. How do I get a smooth chocolate coating?
    • Ensure the almond bark is fully melted and at the right consistency.
  20. Can I add spices to the mixture?
    • Yes, a pinch of cinnamon or nutmeg can add a nice touch.

30 Secrets to Master the Recipe

Ingredient Selection and Preparation

  1. Use Fresh Pecans: Ensure the pecans are fresh for the best flavor.
  2. Quality Maple Syrup: Opt for pure maple syrup for a rich taste.

Breading and Coating

  1. Finely Chopped Pecans: Chop the pecans finely for a smooth texture.
  2. Even Mixing: Mix ingredients thoroughly for even distribution.

Rolling and Shaping

  1. Uniform Balls: Make sure the balls are of uniform size for even chilling and coating.
  2. Grease Hands: Lightly grease your hands to prevent sticking while rolling.

Chilling Techniques

  1. Chill Properly: Chill the balls for the full hour to ensure they hold their shape.
  2. Don’t Overfreeze: Avoid freezing too long as it can make dipping difficult.

Melting Chocolate

  1. Low Heat: Melt almond bark on low heat to avoid burning.
  2. Microwave Intervals: Melt in short intervals, stirring frequently.

Dipping and Coating

  1. Room Temperature: Let balls come to room temperature slightly before dipping.
  2. Smooth Dipping: Use a fork to dip balls for a smooth coating.

Serving and Storing

  1. Airtight Container: Store in an airtight container to maintain freshness.
  2. Separate Layers: Use parchment paper between layers to prevent sticking.

Flavor Enhancements

  1. Add Extracts: Experiment with different extracts like almond or rum.
  2. Season with Spices: Add cinnamon or nutmeg for a warm flavor.

Dietary Adjustments

  1. Gluten-Free Option: Use gluten-free graham crackers for a gluten-free version.
  2. Dairy-Free Chocolate: Use dairy-free chocolate for those with dairy allergies.


  1. Decorate: Drizzle extra melted chocolate for a decorative touch.
  2. Sprinkle Toppings: Sprinkle with sea salt or chopped nuts before the chocolate hardens.


  1. Nut Substitutes: Try using different nuts like walnuts or almonds.
  2. Sweetener Alternatives: Use honey or agave syrup instead of maple syrup.


  1. Too Dry: If too dry, add more butter or syrup.
  2. Too Wet: If too wet, add more graham cracker crumbs.

Enhancing Texture

  1. Crunchy Topping: Roll in finely chopped nuts for extra crunch.
  2. Smooth Chocolate: Ensure chocolate is fully melted for a smooth coating.

Equipment Tips

  1. Use a Food Processor: Use a food processor to finely chop the pecans.
  2. Sharp Knife: Use a sharp knife for chopping if you don’t have a food processor.

Flavor Depth

  1. Roast Nuts: Lightly roast the pecans for a deeper flavor.
  2. Mix Thoroughly: Ensure all ingredients are well-mixed for consistent flavor.

By following these secrets and tips, you’ll master the art of making perfect, delightful Pecan Pie Balls, ensuring they are a hit at any gathering or party. Enjoy your delicious creation!