Here’s the full recipe for Crispy Chicken Wonton Tacos:
Ingredients:
- 2 skinless boneless chicken breasts, thinly sliced
- 2 Tablespoons teriyaki sauce
- 1 Tablespoon sesame oil
- 1 Tablespoon low sodium soy sauce
- 2 teaspoons fresh garlic, minced
- 1 teaspoon fresh ginger, minced
- A bag of coleslaw mix
- 1/4 cup green onions, diced
- 1 Tablespoon sesame oil (for slaw)
- 1 Tablespoon rice vinegar
- 1 Tablespoon low sodium soy sauce (for slaw)
- 1 Tablespoon honey (for slaw)
- 16 wonton wrappers
- Sweet chili sauce, for topping
- Sesame seeds, for garnish
- Chopped cilantro, for garnish
Directions:
- Marinate chicken slices in teriyaki sauce, sesame oil, soy sauce, garlic, and ginger for 1 hour in the refrigerator.
- Preheat oven to 375°F. Create wonton taco shells by draping wonton wrappers over an inverted muffin tin, baking for 7-9 minutes until crispy.
- Sauté marinated chicken in a skillet until cooked through.
- Mix coleslaw, green onions, sesame oil, rice vinegar, soy sauce, and honey to create the Asian slaw.
- Assemble tacos by filling each wonton shell with chicken, topping with slaw, drizzling with sweet chili sauce, and garnishing with sesame seeds and cilantro.
Prep Time: 1 hour 20 minutes | Cooking Time: 10 minutes | Total Time: 1 hour 30 minutes Kcal: 378 kcal | Servings: 4 servings
As for the most popular questions and their answers related to Crispy Chicken Wonton Tacos, here they are:
- Q: Can I use store-bought teriyaki sauce? A: Yes, store-bought teriyaki sauce works well in this recipe. However, you can also make your own teriyaki sauce if you prefer.
- Q: Can I substitute chicken thighs for chicken breasts? A: Yes, you can use chicken thighs instead of chicken breasts if you prefer. Just adjust the cooking time accordingly.
- Q: How can I make the wonton wrappers crispy? A: To make the wonton wrappers crispy, bake them in the oven until they are golden brown and crispy.
- Q: Can I make these tacos ahead of time? A: You can prepare the components ahead of time, but it’s best to assemble the tacos just before serving to keep the wonton shells crispy.
- Q: Can I use other types of slaw mix? A: Yes, you can use other types of slaw mix or shredded vegetables if you prefer.
- Q: How should I store leftovers? A: Store any leftover tacos in an airtight container in the refrigerator. Reheat them in the oven or microwave before serving.
- Q: Can I omit the sesame oil if I don’t have any? A: While sesame oil adds flavor, you can omit it if you don’t have any. You can use another type of oil or simply skip it.
- Q: What can I use as a substitute for rice vinegar? A: You can substitute rice vinegar with apple cider vinegar or white wine vinegar if needed.
- Q: Can I use ground chicken instead of sliced chicken breasts? A: Yes, you can use ground chicken if you prefer. Just cook it until it’s fully cooked through.
- Q: Are these tacos spicy? A: The tacos have a mild flavor, but you can add more heat by using spicy sweet chili sauce or adding red pepper flakes to the chicken marinade.
- Q: Can I freeze the assembled tacos? A: It’s not recommended to freeze the assembled tacos as the wonton wrappers may become soggy when thawed.
- Q: Can I use other toppings besides sesame seeds and cilantro? A: Yes, you can customize the toppings to your liking. Other options include sliced avocado, chopped peanuts, or a drizzle of sriracha.
- Q: Can I use vegetable broth instead of chicken broth? A: Yes, you can use vegetable broth as a substitute for chicken broth if you prefer a vegetarian option.
- Q: Can I make these tacos gluten-free? A: Yes, you can use gluten-free wonton wrappers and tamari sauce instead of soy sauce to make the recipe gluten-free.
- Q: Can I make a vegetarian version of these tacos? A: Yes, you can omit the chicken and add extra vegetables or tofu for a vegetarian version of these tacos.
Here are some secrets and tips to achieve the perfect Crispy Chicken Wonton Tacos:
- Marinate the Chicken: Marinating the chicken in teriyaki sauce, sesame oil, soy sauce, garlic, and ginger adds flavor and helps keep the chicken juicy.
- Thinly Slice the Chicken: Thinly slicing the chicken ensures that it cooks quickly and evenly, resulting in tender chicken strips for the tacos.
- Preheat the Oven: Make sure to preheat the oven before baking the wonton wrappers to ensure they crisp up nicely.
- Use Fresh Ingredients: Use fresh garlic, ginger, and green onions for maximum flavor in both the chicken marinade and the slaw.
- Crisp up the Wonton Wrappers: When baking the wonton wrappers to make taco shells, bake them until they are golden brown and crispy to provide a crunchy base for the tacos.
- Make the Slaw Ahead: Prepare the Asian slaw ahead of time and let it marinate in the refrigerator for a while to allow the flavors to meld together.
- Drain Excess Liquid: Make sure to drain any excess liquid from the slaw before assembling the tacos to prevent the tacos from becoming soggy.
- Adjust Seasonings: Taste and adjust the seasonings of the slaw to your preference, adding more soy sauce, honey, or vinegar as needed.
- Customize Toppings: Feel free to customize the toppings based on your preference. You can add sliced avocado, chopped peanuts, or a drizzle of sriracha for extra flavor.
- Garnish with Fresh Herbs: Garnish the tacos with fresh cilantro and sesame seeds for added flavor and visual appeal.
- Serve Immediately: Serve the tacos immediately after assembling to ensure that the wonton shells stay crispy.
- Pair with Sweet Chili Sauce: Serve the tacos with sweet chili sauce on the side for dipping or drizzle it over the top for an extra kick of flavor.
- Use High-Quality Ingredients: Use high-quality ingredients, especially for the chicken, to ensure the best flavor and texture in the tacos.
- Cook Chicken Thoroughly: Make sure to cook the chicken thoroughly until it’s no longer pink in the center to prevent any food safety issues.
- Experiment with Fillings: Don’t be afraid to experiment with different fillings for the tacos. You can try using shrimp, tofu, or beef instead of chicken for variety.