Certainly! Here’s the full recipe for Zero Carb Breadsticks:
1 cup shredded mozzarella
1 cup shredded Parmesan
1 large egg
1 tsp garlic powder
Italian seasoning (for sprinkling)
Low carb/low sugar pizza sauce for dipping
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the shredded mozzarella, shredded Parmesan, egg, and garlic powder. Mix everything together until well combined.
Line a cookie sheet with parchment paper.
Spread the mixture onto the parchment paper, forming a rectangular shape for the breadsticks.
Optionally, sprinkle Italian seasoning over the top for added flavor.
Bake in the preheated oven for approximately 15 minutes or until the edges are golden brown.
Remove from the oven and let it cool for a few minutes.
Once cooled, cut the baked mixture into breadstick-sized pieces.
Serve the zero carb breadsticks with your choice of low carb or low sugar pizza sauce for dipping.
Enjoy your delicious and low-carb breadsticks!
Certainly! Here are some questions and answers related to Zero Carb Breadsticks:
Q: What makes these breadsticks low-carb? A: These breadsticks are low-carb because they use ingredients like shredded mozzarella and Parmesan, which are lower in carbohydrates compared to traditional flour-based breadsticks.
Q: Can I use other types of cheese for this recipe? A: While mozzarella and Parmesan work well for achieving the desired texture, you can experiment with other low-carb cheeses for variations in flavor.
Q: Is the egg essential in this recipe? A: Yes, the egg acts as a binding agent, helping to hold the shredded cheeses together and providing structure to the breadsticks.
Q: Can I customize the seasonings? A: Absolutely! Feel free to experiment with different seasonings to suit your taste. Italian seasoning, garlic powder, or even herbs like rosemary can be great additions.
Q: What’s the recommended dipping sauce? A: For a low-carb option, you can use Walmart brand pizza sauce or any other low-carb/low-sugar pizza sauce of your choice.
Q: How should I store the leftover breadsticks? A: Store any leftovers in an airtight container in the refrigerator. You can reheat them in the oven or microwave when ready to enjoy again.
Q: Can I make these breadsticks ahead of time? A: Yes, you can prepare the mixture ahead of time, refrigerate, and bake when needed. This is convenient for quick snacks or appetizers.