White Pizza Garlic Pizza Sauce

White Pizza with Garlic Pizza Sauce Recipe


  • 1 pizza crust (homemade or store-bought)
  • 8 oz low moisture mozzarella cheese, grated
  • ½ cup parmesan garlic sauce (recipe follows)
  • ¼ cup parmesan cheese, grated
  • ½ teaspoon Italian seasoning
  • 1 teaspoon olive oil

For the Garlic Pizza Sauce:

  • 2 tablespoon butter, unsalted
  • 2 tablespoon all-purpose flour
  • 1¼ cup whole milk
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 3 cloves of garlic, very finely chopped (or 3 teaspoons jarred minced garlic)
  • ¼ cup parmesan cheese, freshly grated


  • 2 tablespoon fresh basil, chiffonade


Prepare Garlic Pizza Sauce:

  1. In a small saucepan over medium heat, melt butter.
  2. Whisk in flour. Continue whisking for about 2 minutes. Do not brown.
  3. Slowly whisk in milk. Whisk continually until the mixture is smooth, thick, and bubbly, about 3-5 minutes.
  4. Add sea salt, black pepper, and garlic. Whisk to combine.
  5. Add parmesan cheese and whisk until just melted. Remove from heat. Allow to cool before using.

Prepare Pizza Crust:

  1. Preheat the oven to 450ºF.
  2. Roll out your crust on a 12-14″ pizza pan. Brush the crust with olive oil. Sprinkle on the Italian seasoning.

Add Toppings and Bake:

  1. Spread garlic sauce around the crust.
  2. Add mozzarella and parmesan cheeses.
  3. Bake for 10-12 minutes, or until the crust is cooked and the cheeses are melted.
  4. Garnish with basil.

Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 21 minutes
Servings: 1 pizza

Nutritional Information:

  • Calories: 2485 kcal

This White Pizza with Garlic Pizza Sauce is a delicious and easy-to-make gourmet pizza. The creamy garlic sauce and the combination of mozzarella and parmesan cheeses create a perfect cheese pizza that will be loved by everyone. Enjoy!

Here are some secrets to achieving the perfect white pizza:

  1. Quality Ingredients: Start with high-quality ingredients, including fresh cheeses, herbs, and toppings. The better the ingredients, the better the flavor of your pizza.
  2. Homemade Dough: Consider making your pizza dough from scratch for the freshest taste and texture. Alternatively, use high-quality store-bought dough.
  3. Properly Stretch the Dough: Take your time to stretch the pizza dough evenly to achieve a uniform thickness throughout the crust. Avoid overworking the dough to prevent toughness.
  4. Prebake the Crust: Prebake the pizza crust for a few minutes before adding toppings. This helps prevent a soggy crust and ensures it cooks evenly.
  5. Thin Layer of Sauce: Since white pizza doesn’t typically have tomato sauce, use a thin layer of garlic-infused sauce or olive oil to add flavor without overwhelming the other ingredients.
  6. Even Distribution of Cheese: Sprinkle the cheese evenly over the pizza to ensure every bite has a balanced amount of cheese. Use a combination of cheeses for depth of flavor.
  7. Fresh Herbs and Seasonings: Use fresh herbs like basil, oregano, or thyme to add brightness and depth to your pizza. Season the pizza lightly with salt and pepper to enhance the flavors.
  8. Proper Oven Temperature: Preheat your oven to a high temperature, around 450°F to 500°F (230°C to 260°C), to ensure a crispy crust and melted cheese.
  9. Use a Pizza Stone or Baking Steel: For the best results, bake your pizza on a preheated pizza stone or baking steel. These surfaces absorb moisture and transfer heat more efficiently, resulting in a crispier crust.
  10. Monitor Baking Time: Keep a close eye on your pizza while it’s baking to prevent it from burning. The exact baking time will depend on your oven and the thickness of your crust.
  11. Let it Rest: Allow the pizza to rest for a few minutes after baking to allow the cheese to set slightly and prevent the toppings from sliding off when sliced.
  12. Experiment with Toppings: Get creative with your toppings! Try combinations like roasted garlic, caramelized onions, mushrooms, spinach, artichoke hearts, or thinly sliced potatoes.
  13. Balance Flavors: Aim for a balance of flavors and textures in your toppings. Mix creamy cheeses with savory or tangy ingredients for a satisfying bite.
  14. Don’t Overload: Avoid overloading your pizza with toppings, as this can make it difficult to cook evenly and may result in a soggy crust.
  15. Finishing Touches: Consider adding a drizzle of high-quality olive oil or a sprinkle of flaky sea salt over the finished pizza for extra flavor.

By following these secrets, you can create a perfect white pizza with delicious flavors and a crispy crust that will impress your family and friends.

here are popular questions and their answers related to the White Pizza with Garlic Pizza Sauce recipe:

  1. **How do you make white pizza with garlic pizza sauce?
    • The recipe typically involves preparing a garlic-infused white sauce using butter, flour, milk, garlic, and Parmesan cheese, spreading it on pizza dough, topping it with mozzarella and Parmesan cheeses, and baking until golden brown.
  2. **What is white pizza?
    • White pizza is a type of pizza that doesn’t use tomato sauce as a base. Instead, it often features a creamy white sauce, such as Alfredo or garlic sauce, and is typically topped with cheese and other ingredients.
  3. **Can I use store-bought pizza dough for white pizza?
    • Yes, you can use store-bought pizza dough for white pizza. Just make sure to follow the instructions on the package for baking.
  4. **What kind of cheese is best for white pizza?
    • Mozzarella cheese is commonly used for white pizza because of its mild flavor and excellent melting properties. Parmesan cheese is also often used for its nutty flavor.
  5. **Can I make the garlic pizza sauce ahead of time?
    • Yes, you can make the garlic pizza sauce ahead of time and store it in the refrigerator for up to several days. Just reheat it gently before using it on the pizza.
  6. **Can I freeze white pizza?
    • Yes, you can freeze white pizza. Wrap the cooled pizza tightly in plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator overnight before reheating.
  7. **Can I add other toppings to white pizza?
    • Yes, you can add a variety of toppings to white pizza, such as cooked chicken, mushrooms, spinach, sun-dried tomatoes, or artichoke hearts.
  8. **What herbs can I add to white pizza?
    • Fresh or dried herbs like basil, oregano, thyme, or rosemary can enhance the flavor of white pizza. You can sprinkle them on top before or after baking.
  9. **Can I use a different type of cheese for white pizza?
    • Yes, you can experiment with different cheeses for white pizza, such as fontina, goat cheese, Gruyere, or provolone, depending on your taste preferences.
  10. **How do I prevent the pizza crust from getting soggy?
    • To prevent the pizza crust from getting soggy, make sure to prebake it for a few minutes before adding the toppings. You can also sprinkle a thin layer of grated cheese over the crust before adding the sauce.
  11. **Can I make the pizza sauce without garlic?
    • Yes, you can omit the garlic from the pizza sauce if you prefer a milder flavor. You can also adjust the amount of garlic according to your taste preferences.
  12. **What is the best temperature for baking white pizza?
    • A high oven temperature, around 450°F (230°C) to 500°F (260°C), is ideal for baking white pizza. This helps to create a crispy crust and melt the cheese evenly.
  13. **Can I use pre-shredded cheese for white pizza?
    • While pre-shredded cheese is convenient, freshly grated cheese usually melts better and has better flavor. However, you can use pre-shredded cheese if that’s what you have available.
  14. **Can I make the pizza sauce dairy-free?
    • Yes, you can make the pizza sauce dairy-free by using dairy-free margarine or olive oil instead of butter and a non-dairy milk substitute, such as almond milk or coconut milk.
  15. **How long does it take to make white pizza with garlic pizza sauce?
    • The total time to make white pizza with garlic pizza sauce, including preparation and baking, is usually around 20-25 minutes.
  16. **What can I serve with white pizza?
    • White pizza pairs well with a variety of side dishes, such as a crisp green salad, garlic bread, bruschetta, or roasted vegetables.
  17. **Can I use fresh garlic instead of minced garlic?
    • Yes, you can use fresh garlic cloves instead of minced garlic. Simply finely chop or mince the garlic cloves before adding them to the sauce.
  18. **Can I use the garlic pizza sauce for other dishes?
    • Yes, the garlic pizza sauce can be used for other dishes, such as pasta, grilled chicken, or as a dipping sauce for breadsticks or calzones.
  19. **Can I make the pizza crust gluten-free?
    • Yes, you can make the pizza crust gluten-free by using a gluten-free pizza crust mix or recipe. Just make sure to follow the instructions on the package or recipe.
  20. **How do I store leftover white pizza?
    • Leftover white pizza can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the oven or microwave before serving.

These questions and answers should cover a range of common inquiries about making white pizza with garlic pizza sauce.