Peach jalapeno Glazed Chicken

Peach-Jalapeño Glazed Chicken Thighs Recipe


  • 4 boneless, skinless chicken thighs
  • 2 peaches, diced
  • 1 jalapeño, sliced
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • Fresh cilantro, chopped, for garnish


  1. Preheat Grill: Preheat your grill to medium-high heat.
  2. Prepare Glaze: In a small bowl, whisk together honey, soy sauce, minced garlic, and apple cider vinegar.
  3. Season Chicken: Season the chicken thighs with salt and pepper, then brush them with olive oil.
  4. Grill Chicken: Grill the chicken thighs for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
  5. Prepare Peach-Jalapeño Mixture: While the chicken is grilling, heat a skillet over medium heat and add the diced peaches and sliced jalapeño. Pour the honey mixture over the peaches and jalapeño, cooking for about 5 minutes until the sauce thickens slightly.
  6. Glaze Chicken: Once the chicken is done, brush it with the peach-jalapeño glaze and grill for an additional 1-2 minutes per side to caramelize the glaze.
  7. Serve: Serve the chicken topped with the remaining peach-jalapeño mixture and garnish with fresh cilantro.

To achieve the perfect Peach-Jalapeño Glazed Chicken Thighs, consider these secrets:

  1. Quality Ingredients: Start with fresh, high-quality chicken thighs, ripe peaches, and flavorful jalapeños to ensure the best taste.
  2. Proper Seasoning: Season the chicken thighs with salt and pepper before grilling to enhance their flavor.
  3. Balanced Flavors: Achieve a balance between the sweetness of the peaches and the heat of the jalapeños by adjusting the proportions based on your taste preferences.
  4. Controlled Cooking: Grill the chicken thighs over medium-high heat to ensure they cook evenly without burning.
  5. Preheat the Grill: Make sure your grill is properly preheated before adding the chicken thighs to achieve those perfect grill marks and caramelization.
  6. Basting Technique: Use a brush to baste the chicken thighs with the peach-jalapeño glaze during grilling to infuse them with flavor and moisture.
  7. Thorough Cooking: Cook the chicken thighs until they reach an internal temperature of 165°F (74°C) to ensure they are fully cooked and safe to eat.
  8. Resting Time: Allow the chicken thighs to rest for a few minutes after grilling to lock in juices and ensure tenderness.
  9. Flavorful Glaze: Prepare the peach-jalapeño glaze with fresh ingredients for the best flavor impact. Adjust the sweetness and spiciness to suit your taste.
  10. Caramelization: Grill the chicken thighs for an additional minute or two after brushing with the glaze to caramelize the sugars and intensify the flavors.
  11. Uniform Slicing: Slice the peaches and jalapeños evenly to ensure they cook at the same rate and provide consistent flavor throughout the dish.
  12. Cooking Time: Keep an eye on the chicken thighs while grilling to prevent overcooking, as they can dry out quickly.
  13. Temperature Control: Control the temperature of the grill to avoid flare-ups and ensure even cooking without burning the chicken thighs.
  14. Fresh Garnish: Garnish the finished dish with fresh cilantro for a pop of color and added freshness.
  15. Presentation: Arrange the chicken thighs on a serving platter and spoon the remaining peach-jalapeño mixture over the top for an appealing presentation.
  16. Accompaniments: Serve the Peach-Jalapeño Glazed Chicken Thighs with your favorite side dishes, such as rice, vegetables, or salad, to create a well-rounded meal.
  17. Marinating Time: For extra flavor, marinate the chicken thighs in the peach-jalapeño glaze for a few hours before grilling to allow the flavors to penetrate the meat.
  18. Quality Grill Tools: Use quality grilling tools such as tongs and a brush to handle the chicken and apply the glaze effectively.
  19. Experimentation: Feel free to experiment with additional seasonings or ingredients to customize the flavor profile of the dish to your liking.
  20. Enjoyment: Lastly, enjoy the process of grilling and savoring the delicious flavors of the Peach-Jalapeño Glazed Chicken Thighs with your family and friends!

FAQs about Peach-Jalapeño Glazed Chicken Thighs

  1. Can I use chicken breasts instead of thighs?
    • Yes, you can use chicken breasts, but adjust the cooking time accordingly as they may cook faster.
  2. Can I make the glaze ahead of time?
    • Yes, you can prepare the glaze in advance and store it in the refrigerator. Warm it up before using.
  3. Can I adjust the spice level?
    • Absolutely! Increase or decrease the amount of jalapeño slices according to your preferred spice level.
  4. Can I use frozen peaches?
    • Fresh peaches are recommended for the best flavor, but you can use thawed frozen peaches if fresh ones are not available.
  5. Can I bake the chicken instead of grilling it?
    • Yes, you can bake the chicken in the oven at 375°F (190°C) for about 25-30 minutes or until cooked through.
  6. Is it necessary to marinate the chicken?
    • No, marinating is not necessary for this recipe, but you can marinate the chicken for extra flavor if you prefer.
  7. What can I serve with this dish?
    • This chicken pairs well with rice, quinoa, or a fresh green salad.
  8. Can I use other fruits instead of peaches?
    • Yes, you can try using apricots, pineapple, or mango for a variation in flavor.
  9. Is the glaze sweet or spicy?
    • The glaze has a perfect balance of sweetness from the honey and a subtle kick of heat from the jalapeño.
  10. Can I use a grill pan instead of an outdoor grill?
    • Yes, a grill pan on the stovetop can be used as an alternative to an outdoor grill.
  11. How do I know when the chicken is done?
    • Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).
  12. Can I make this recipe vegetarian?
    • You can try substituting the chicken with tofu or tempeh for a vegetarian version.
  13. Can I add other seasonings to the glaze?
    • Feel free to customize the glaze with additional spices like ginger or chili powder for extra flavor.
  14. Can I grill the peaches and jalapeños instead of cooking them in a skillet?
    • Yes, grilling the peaches and jalapeños can add a delicious smoky flavor to the dish.
  15. Can I use bottled peach preserves instead of fresh peaches?
    • While fresh peaches are recommended for this recipe, you can try using peach preserves as a substitute.
  16. Can I make this dish ahead of time?
    • You can prepare the peach-jalapeño mixture and marinate the chicken in advance, but grill the chicken just before serving for the best flavor and texture.
  17. How do I store leftovers?
    • Store any leftover chicken and peach-jalapeño mixture separately in airtight containers in the refrigerator for up to 3-4 days.
  18. Can I freeze this dish?
    • While you can freeze cooked chicken, the texture of the peaches may change after freezing and thawing.
  19. Can I use other types of vinegar in the glaze?
    • Yes, you can use white vinegar or rice vinegar as substitutes for apple cider vinegar.
  20. Can I omit the jalapeño for a milder version?
    • If you prefer a milder flavor, you can omit the jalapeño slices from the glaze.