White Chicken Chili

Here’s the full recipe for White Chicken Chili:


  • 3 cans northern beans
  • 32 oz chicken stock
  • 1 can corn
  • 1 can of Rotel
  • 1/2 cup sour cream
  • 8 oz cream cheese
  • 1 small onion, chopped
  • 3-4 chicken breasts
  • Chili powder
  • Pepper
  • Salt
  • Garlic/onion powder


  1. Place the chicken breasts at the bottom of the crockpot.
  2. Add the northern beans (drained and rinsed), chicken stock, corn, Rotel, and chopped onion on top of the chicken.
  3. Season with chili powder, pepper, salt, and garlic/onion powder according to your taste preferences.
  4. Cut the cream cheese into cubes and add it to the crockpot.
  5. Cover the crockpot with the lid and cook on low for 6 to 8 hours. The cooking time may vary depending on your crockpot, so check for doneness.
  6. Once the chicken is cooked through and the flavors have melded together, use two forks to shred the chicken in the crockpot.
  7. Stir in the sour cream until well combined.
  8. Serve the white chicken chili hot, either on its own or over rice.
  9. Optionally, top each serving with shredded cheddar cheese and sliced black olives.
  10. Enjoy your delicious white chicken chili!

here are some common questions and their answers related to White Chicken Chili:

Q: Can I use different beans in White Chicken Chili? A: Yes, you can substitute northern beans with other types of beans like cannellini beans, navy beans, or great northern beans based on your preference.

Q: Can I make White Chicken Chili on the stovetop instead of a crockpot? A: Absolutely! You can cook White Chicken Chili on the stovetop by simmering the ingredients in a large pot over medium heat until the chicken is cooked through and the flavors are well blended. It usually takes about 30-40 minutes.

Q: Can I freeze White Chicken Chili? A: Yes, White Chicken Chili freezes very well. Allow it to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

Q: What toppings go well with White Chicken Chili? A: Some popular toppings for White Chicken Chili include shredded cheese (cheddar, Monterey Jack), sour cream, chopped cilantro, sliced jalapenos, diced avocado, and tortilla strips. You can also squeeze fresh lime juice over the chili for added flavor.

Q: Can I make White Chicken Chili spicier? A: Yes, if you prefer a spicier chili, you can add extra diced green chilies, chipotle peppers in adobo sauce, or cayenne pepper to the recipe. Adjust the amount according to your desired level of heat.

These are just a few examples, but feel free to let me know if you have any specific questions about White Chicken Chili!