Teriyaki Beef and Noodle Skillet


  • 2 lbs ground beef
  • 2 packs teriyaki noodles (or teriyaki sauce mix with noodles)
  • 1 bag frozen broccoli
  • 1 can corn (optional)
  • Salt and pepper to taste
  • Optional: sesame seeds, green onions for garnish


  1. Cook the ground beef in a skillet over medium heat until fully browned. Drain any excess grease.
  2. While the beef is cooking, prepare the teriyaki noodles according to the package instructions. Set aside.
  3. Microwave the frozen broccoli according to the package instructions until tender. Drain any excess water.
  4. If using, heat the canned corn in a separate pot or microwave.
  5. Once all components are cooked, combine the cooked ground beef, teriyaki noodles, microwaved broccoli, and canned corn in the skillet.
  6. Mix everything together until evenly combined and heated through.
  7. Season with salt and pepper to taste.
  8. Garnish with sesame seeds and chopped green onions if desired.
  9. Serve hot and enjoy your delicious and satisfying meal!

Here are some popular questions and their answers related to Teriyaki Beef and Noodle Skillet:

1. Can I use other meats instead of ground beef? Absolutely! You can use thinly sliced beef, chicken, pork, or even tofu as a protein alternative in this recipe.

2. Can I make this dish vegetarian or vegan? Yes, you can! Simply omit the meat and replace it with extra vegetables like bell peppers, snap peas, mushrooms, or tofu. Ensure that the teriyaki sauce you use is vegetarian or vegan-friendly.

3. Can I use fresh broccoli instead of frozen? Yes, you can use fresh broccoli instead of frozen. Simply steam or blanch the fresh broccoli until tender before adding it to the skillet.

4. Can I make this dish ahead of time? Yes, you can prepare the components of this dish ahead of time and store them separately in the refrigerator. When ready to serve, simply reheat everything in a skillet until heated through and enjoy!

5. How long does this dish last in the refrigerator? This dish can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to reheat it thoroughly before serving.

6. Can I freeze leftovers? Yes, you can freeze leftovers for longer storage. Allow the dish to cool completely before transferring it to freezer-safe containers or bags. It can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

7. What can I serve with Teriyaki Beef and Noodle Skillet? This dish is delicious on its own but can be served with a side of steamed rice, quinoa, or a simple green salad for a complete meal. You can also garnish it with sesame seeds, chopped green onions, or a drizzle of sriracha for extra flavor.