Frozen Banana Pops

Here’s the full recipe for Frozen Banana Pops:


  • Ripe bananas
  • Plain whole milk yogurt (or any yogurt of your choice)
  • Honey (optional)
  • Toppings of your choice (sprinkles, chocolate chips, peanut butter chips, walnuts, etc.)
  • Popsicle sticks


  1. Peel the bananas and cut them in half crosswise. Insert a popsicle stick into each banana half, making sure it’s secure but leaving enough sticking out for easy handling.
  2. If using honey, mix it into the yogurt until well combined. This step is optional but adds sweetness and helps the toppings adhere better.
  3. Dip each banana pop into the yogurt, using a spoon or spatula to coat it evenly. Allow any excess yogurt to drip off.
  4. Sprinkle the toppings of your choice over the yogurt-covered banana pops. Get creative and use a variety of toppings to add flavor and texture.
  5. Place the banana pops on a wax or parchment paper-covered baking sheet, making sure they’re not touching each other. This will prevent them from sticking together as they freeze.
  6. Transfer the baking sheet to the freezer and let the banana pops freeze for at least 2 hours, or until they’re firm.
  7. Once frozen, remove the banana pops from the baking sheet and transfer them to a freezer-safe container or bag for storage.
  8. Serve the frozen banana pops as a refreshing and healthy treat. Enjoy!

Most Popular Questions and their Answers Related to Frozen Banana Pops :

Q: How long do frozen banana pops last in the freezer? A: Frozen banana pops can last in the freezer for up to 1-2 months if stored properly in an airtight container or freezer bag.

Q: Can I use other fruits besides bananas for this recipe? A: Absolutely! You can use a variety of fruits such as strawberries, pineapple, kiwi, or even grapes. Just be sure to cut them into bite-sized pieces and follow the same dipping and freezing process.

Q: Can I use Greek yogurt instead of regular yogurt? A: Yes, you can use Greek yogurt if you prefer. Just keep in mind that Greek yogurt tends to be thicker, so you may need to thin it out with a little milk or water to achieve the desired consistency for dipping.

Q: Are frozen banana pops a healthy snack option? A: Yes, frozen banana pops are a nutritious snack option, especially when compared to store-bought ice cream or popsicles. Bananas are rich in potassium, fiber, and vitamins, and when paired with yogurt and toppings, they make for a delicious and satisfying treat.

Q: Can I make frozen banana pops without yogurt? A: While yogurt adds creaminess and flavor to the banana pops, you can still make them without yogurt if desired. Simply skip the yogurt dipping step and proceed to dip the banana pops directly into melted chocolate or nut butter before adding toppings.