Tater Tot Breakfast Bowl

Here’s the full recipe for the Hearty Tater Tot and Sausage Breakfast Bowl:

Hearty Tater Tot and Sausage Breakfast Bowl


  • Tater tots: The star of the dish, providing a crispy and satisfying texture.
  • Eggs: About 15 eggs, scrambled to creamy perfection.
  • Sausage gravy: A double batch, homemade or store-bought. Spice it up with optional pepper flakes and cayenne powder.
  • Cheese: A generous sprinkle of taco cheese blend adds a gooey, melty layer.
  • Seasonings: Salt and pepper to taste.
  • Optional: Add fresh Mexican restaurant-style salsa for a zesty twist.


1. Bake the Tater Tots:

  • Preheat your oven to 425°F (218°C).
  • Arrange the tater tots on a baking sheet and bake for about 30 minutes until they are golden and crispy.

2. Prepare the Sausage Gravy:

  • While the tater tots are baking, start on the sausage gravy. You can find an easy recipe to follow on this Pinterest link, which includes steps to make the gravy from scratch. If desired, add pepper flakes and cayenne powder for extra heat.

3. Scramble the Eggs:

  • In a skillet, crack the eggs and whisk them with salt and pepper.
  • Cook over medium heat, stirring frequently, until the eggs are fully set but still moist.

4. Assemble the Breakfast Bowl:

  • Begin with a layer of crispy tater tots at the bottom of each bowl.
  • Next, add a generous layer of scrambled eggs.
  • Pour a hearty amount of sausage gravy over the eggs.
  • Sprinkle taco cheese blend on top. If you like, add a scoop of fresh salsa for an extra kick.

20 Popular Questions and Answers related to Tater Tot Breakfast Bowl with Sausage Gravy:

  1. Can I use frozen tater tots?
    • Yes, you can use frozen tater tots. Just follow the baking instructions on the package.
  2. How do I make sausage gravy from scratch?
    • You can find a detailed recipe online or follow the link provided in the recipe.
  3. Can I use a different type of cheese?
    • Absolutely! Feel free to use any cheese you prefer or have on hand.
  4. How long does it take to bake the tater tots?
    • About 30 minutes at 425°F (218°C).
  5. Can I make this breakfast bowl ahead of time?
    • You can prepare the components ahead of time and assemble them just before serving for the best taste and texture.
  6. Can I make a vegetarian version of this dish?
    • Yes, you can omit the sausage gravy or use a vegetarian substitute.
  7. How do I reheat leftovers?
    • Reheat in the oven or microwave until heated through.
  8. Can I use egg whites instead of whole eggs?
    • Yes, you can use egg whites if you prefer.
  9. What can I serve as a side dish with this breakfast bowl?
    • Fresh fruit, avocado slices, or a side of toast would complement this dish nicely.
  10. Can I add vegetables to the scrambled eggs?
    • Absolutely! Feel free to add diced bell peppers, onions, or spinach for extra flavor and nutrition.
  11. Can I use turkey sausage instead of pork sausage?
    • Yes, you can use any type of sausage you like.
  12. Is this dish spicy?
    • It can be if you add pepper flakes and cayenne powder to the sausage gravy.
  13. Can I use a different type of gravy?
    • Sure! Feel free to experiment with different types of gravy to suit your taste preferences.
  14. Can I make this dish gluten-free?
    • Yes, just make sure to use gluten-free tater tots and sausage gravy.
  15. How many servings does this recipe make?
    • It depends on the size of the portions, but it generally serves about 4-6 people.
  16. Can I freeze this dish?
    • It’s best to enjoy this dish fresh, but you can freeze leftovers for up to a month.
  17. Can I use a different type of potato instead of tater tots?
    • Sure! You can use hash browns or diced potatoes instead.
  18. What kind of salsa should I use?
    • You can use any salsa you like, but fresh Mexican restaurant-style salsa adds a nice touch.
  19. Can I make this dish dairy-free?
    • Yes, you can use dairy-free cheese or omit the cheese altogether.
  20. Is this dish suitable for brunch?
    • Absolutely! This hearty breakfast bowl is perfect for brunch gatherings with friends and family.

Here are some secrets to achieve the perfect Hearty Tater Tot and Sausage Breakfast Bowl:

  1. Crispy Tater Tots: To ensure your tater tots are perfectly crispy, spread them out evenly on a baking sheet and avoid overcrowding. This allows for even cooking and crispiness on all sides.
  2. Creamy Scrambled Eggs: Whisk the eggs well before cooking to incorporate air and ensure a creamy texture. Cook them over medium heat and avoid overcooking to prevent dryness.
  3. Flavorful Sausage Gravy: If making homemade sausage gravy, don’t skimp on the seasonings. Use quality sausage and add herbs and spices like sage, thyme, and garlic for depth of flavor.
  4. Balanced Seasonings: Season each component of the breakfast bowl separately. Season the eggs with salt and pepper while cooking, and adjust the seasoning of the sausage gravy to your taste before pouring it over the bowl.
  5. Generous Cheese Layer: Sprinkle a generous amount of cheese over the hot components of the breakfast bowl. The residual heat will help melt the cheese, creating a gooey and indulgent topping.
  6. Layering Technique: When assembling the breakfast bowl, layer the ingredients strategically. Start with a base of crispy tater tots, followed by scrambled eggs, sausage gravy, and then cheese. This ensures each bite is flavorful and satisfying.
  7. Fresh Toppings: If adding salsa or any other fresh toppings, use high-quality ingredients for the best flavor. Fresh salsa adds a burst of acidity and freshness that complements the richness of the other components.
  8. Preheated Serving Bowls: Warm your serving bowls before assembling the breakfast bowls. This helps to keep the components hot for longer and prevents them from cooling down too quickly.
  9. Customization: Don’t be afraid to customize the recipe to suit your preferences. Add extra toppings like diced avocado, chopped green onions, or a drizzle of hot sauce for added flavor and texture.
  10. Serve Immediately: Enjoy the breakfast bowls as soon as they’re assembled for the best taste and texture. The crispy tater tots and creamy eggs are at their prime when served fresh from the oven and skillet.