Here’s the full recipe for Taco Pasta:
Ingredients:
- 1 lb ground beef
- 1 lb large shell noodles
- 1/2 cup sour cream
- 1/2 cup salsa
- Shredded cheese (as much as desired)
- Taco seasoning
- Salt, pepper, seasoning salt, garlic salt (to taste)
Instructions:
- Boil the large shell noodles according to the package instructions until al dente. Drain and set aside.
- In a skillet, brown the ground beef over medium heat, breaking it apart with a spatula as it cooks.
- Season the ground beef with salt, pepper, seasoning salt, and garlic salt while it cooks.
- Once the ground beef is fully cooked, drain any excess grease from the skillet.
- Add taco seasoning to the cooked ground beef according to the package instructions, stirring until well combined.
- Add the cooked noodles to the skillet with the seasoned ground beef.
- Stir in the sour cream and salsa, mixing until well combined and heated through.
- Sprinkle shredded cheese over the taco pasta mixture, adjusting the amount to your preference.
- Continue cooking and stirring until the cheese is melted and everything is well combined.
- Serve hot and enjoy your delicious taco pasta!
Note: You can customize this recipe by adding additional toppings such as diced tomatoes, sliced black olives, chopped green onions, or cilantro. Feel free to adjust the seasoning and cheese amounts to suit your taste preferences.
Most popular questions and their answers related to Taco Pasta recipe
Q: What ingredients do I need to make Taco Pasta? A: You’ll need 1 lb of ground beef, large shell noodles, sour cream, salsa, shredded cheese, taco seasoning, and seasonings like salt, pepper, seasoning salt, and garlic salt.
Q: How do I make Taco Pasta? A: First, boil the large shell noodles and brown the ground beef. Season the beef with salt, pepper, seasoning salt, and garlic salt. Then, add taco seasoning and mix well. Combine the cooked noodles with the seasoned beef, and stir in sour cream and salsa. Add shredded cheese and mix until melted.
Q: Can I customize Taco Pasta? A: Yes, you can add toppings like diced tomatoes, sliced black olives, chopped green onions, or cilantro. Adjust the seasoning and cheese amounts according to your taste preferences.
Q: How long does it take to make Taco Pasta? A: It takes approximately 30-40 minutes to make Taco Pasta from start to finish, including prep and cooking time.
Q: What type of cheese works best for Taco Pasta? A: Shredded Mexican blend cheese or cheddar cheese are commonly used for Taco Pasta, but you can use any cheese you prefer.