Strawberry Crunch Tres Leches Cake

Strawberry Crunch Tres Leches Cake Recipe:
1 box strawberry cake mix (plus ingredients listed on the box)
1 cup heavy cream (for cake)
1 can (12 oz) evaporated milk
1 can (14 oz) sweetened condensed milk
1 cup heavy cream (for whipped cream)
1/4 cup sugar
1 teaspoon vanilla extract
18 golden Oreos
1/4 cup butter
1 (3 oz) packet strawberry jello mix
1. Bake the Strawberry Cake:
* Preheat your oven according to the instructions on the cake mix box.
* Prepare the strawberry cake mix according to the instructions on the box.
* Once baked, let the cake cool for about 10 minutes.
2. Prepare Tres Leches Mixture:
* In a bowl, mix together 1 cup of heavy cream, evaporated milk, and sweetened condensed milk.
* After the cake has cooled for 10 minutes, use a fork or skewer to poke holes all over the top of the cake.
* Pour the tres leches mixture over the cake, ensuring it seeps into the holes. Allow the cake to absorb the mixture.
3. Whipped Cream Topping:
* In a separate bowl, whip up 1 cup of heavy cream until it starts to thicken.
* Add sugar and vanilla extract, then continue whipping until stiff peaks form.
* Spread the whipped cream over the tres leches soaked cake, creating an even layer.
4. Prepare Crunch Topping:
* Melt 1/4 cup of butter in a microwave-safe bowl.
* Finely crush 18 golden Oreos and mix half of the melted butter into the crushed Oreos.
* In a separate bowl, combine the strawberry jello mix with the remaining melted butter.
* Mix the Oreo mixture with the strawberry jello mixture until well combined.
5. Assemble and Refrigerate:
* Crumble the combined Oreo and jello mixture evenly over the whipped cream layer on the cake.
* Refrigerate the cake overnight to allow the flavors to meld and the cake to set.
6. Serve:
* Slice and serve chilled. Enjoy the delightful combination of strawberry crunch and tres leches goodness!
* This Strawberry Crunch Tres Leches Cake is a perfect blend of fruity, creamy, and crunchy textures that will surely impress your friends and family

most popular questions and their answers related to Strawberry Crunch Tres Leches Cake Recipe:

Q: What makes this Strawberry Crunch Tres Leches Cake unique? A: This cake combines the flavors of strawberry, creamy tres leches, and a crunchy Oreo topping, creating a delightful blend of textures and tastes.

Q: Can I use a different flavor cake mix for this recipe? A: Yes, you can experiment with different cake flavors to customize the taste according to your preference. However, using strawberry cake mix complements the overall strawberry theme of the dessert.

Q: How far in advance can I make this cake? A: You can make this cake ahead of time and refrigerate it overnight to allow the flavors to meld and the cake to set. It’s best served chilled, so preparing it the day before serving works well.

Q: Can I use fresh strawberries instead of strawberry jello mix? A: While the recipe calls for strawberry jello mix to add flavor and color to the crunch topping, you can certainly use fresh strawberries for a more natural taste. Simply slice the strawberries thinly and incorporate them into the Oreo mixture.

Q: How long does this cake last in the refrigerator? A: This cake can typically last for up to 3-4 days when stored properly in an airtight container in the refrigerator. However, it’s best enjoyed within the first couple of days for optimal freshness.

Q: Can I freeze leftovers of this cake? A: While you can freeze leftovers of this cake, the texture may change slightly upon thawing, especially the whipped cream topping. It’s best to consume it fresh for the best taste and texture.

Q: Can I omit the butter in the crunch topping? A: The butter helps bind the Oreo and jello mixture together for a crunchy texture. While you can experiment with reducing the amount of butter, omitting it entirely may result in a less cohesive crunch topping.