Here’s the full recipe for Taco Mac and Cheese Bowl:
Ingredients:
- 1 box (about 7.25 ounces) of Shells and Cheese
- 1/3 pound ground beef
- 1 packet taco seasoning (or homemade equivalent)
- 1/3 can of Rotel (or diced tomatoes)
- 1/3 can of black beans, rinsed and drained
- 1/4 block sharp cheddar cheese, shredded
- Scallions (optional, for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the Shells and Cheese according to the instructions on the package. Set aside.
- In a skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.
- Add the taco seasoning to the cooked ground beef according to the instructions on the seasoning packet. Stir to combine.
- Add the Rotel (or diced tomatoes) and black beans to the skillet with the seasoned ground beef. Stir well and let it simmer for a few minutes until heated through.
- Once the macaroni and cheese is cooked and drained, mix it together with the taco meat mixture in a large bowl until well combined.
- Transfer the mixture to a baking dish or individual oven-safe bowls.
- Sprinkle shredded sharp cheddar cheese over the top of the macaroni mixture.
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped scallions if desired.
- Serve hot and enjoy your delicious Taco Mac and Cheese Bowl!
Here are some popular questions and their answers related to Taco Mac and Cheese Bowl:
Q: Can I use a different type of pasta instead of shells? A: Yes, you can use any type of pasta you prefer or have on hand. Penne, rotini, or elbow macaroni would work well in this recipe.
Q: Can I substitute ground beef with ground turkey or chicken? A: Absolutely! Ground turkey or chicken can be used as a leaner alternative to ground beef in this recipe. Simply cook it in the same way as you would the beef.
Q: Can I make this recipe vegetarian? A: Yes, you can easily make this recipe vegetarian by omitting the ground beef and using additional beans or tofu as a protein substitute. You can also add more vegetables like bell peppers, corn, or mushrooms for added flavor and texture.
Q: Can I use pre-made taco seasoning or should I make my own? A: You can use pre-made taco seasoning for convenience, or you can make your own by combining chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper to taste.
Q: Can I add other toppings to the mac and cheese bowl? A: Absolutely! Feel free to customize your taco mac and cheese bowl with additional toppings such as diced avocado, sour cream, chopped cilantro, sliced jalapenos, or crushed tortilla chips for added crunch.
Q: How long does this recipe last in the fridge? A: Properly stored in an airtight container, leftover taco mac and cheese bowl can last in the refrigerator for up to 3-4 days. Simply reheat in the microwave or oven until warmed through before serving.