Cheesy Potato Burritos

Here’s the recipe for Cheesy Potato Burritos:


  • 1 lb ground beef or turkey
  • 1 packet taco seasoning mix
  • 1/2 block cream cheese, softened
  • 1 jar Taco Bell nacho cheese sauce
  • 3 cups diced potatoes (frozen or fresh)
  • Burrito-sized flour tortillas
  • Optional toppings: shredded cheese, diced tomatoes, sliced jalapeƱos, sour cream, salsa


  1. In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain any excess grease.
  2. Stir in the taco seasoning mix according to package instructions. Allow the mixture to simmer for a few minutes.
  3. In a separate bowl, microwave the cream cheese until softened. Stir in the Taco Bell nacho cheese sauce until well combined.
  4. Add the diced potatoes to the crockpot. Top with the cooked taco meat mixture.
  5. Pour the cream cheese and nacho cheese sauce mixture over the meat and potatoes in the crockpot.
  6. Stir everything together until the potatoes and meat are evenly coated with the cheese sauce.
  7. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender.
  8. Once the potatoes are cooked, spoon the cheesy potato and meat mixture onto the center of each burrito-sized flour tortilla.
  9. Add any desired toppings such as shredded cheese, diced tomatoes, sliced jalapeƱos, sour cream, or salsa.
  10. Roll up the tortillas into burritos, folding in the sides as you roll.
  11. Serve the cheesy potato burritos hot and enjoy the deliciousness!

These burritos are sure to be a hit with your family and friends. Enjoy!

here are some popular questions and their answers related to Cheesy Potato Burritos:

Q: Can I use different types of cheese in this recipe? A: Absolutely! While the Taco Bell nacho cheese sauce adds a delicious flavor, feel free to experiment with different types of cheese such as shredded cheddar, Monterey Jack, or pepper jack for added variety.

Q: Can I make these burritos vegetarian? A: Yes, you can easily make these burritos vegetarian by substituting the ground beef or turkey with plant-based alternatives like Beyond Meat or crumbled tofu. You can also add additional veggies like bell peppers, onions, or black beans for extra flavor and texture.

Q: Can I freeze these burritos for later? A: Yes, these burritos can be frozen for later. Once assembled, wrap each burrito individually in aluminum foil or plastic wrap, then place them in a resealable freezer bag. They can be stored in the freezer for up to 3 months. To reheat, simply unwrap and microwave from frozen until heated through.

Q: Can I add other ingredients to these burritos? A: Absolutely! Feel free to customize these burritos with your favorite ingredients such as sliced avocado, diced green chilies, chopped cilantro, or a squeeze of lime juice for added freshness and flavor.

Q: How long will these burritos stay fresh in the refrigerator? A: These burritos can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave until heated through before serving