Taco Mac Cheese Bowl

Here’s the full recipe for Taco Mac and Cheese Bowl:

Ingredients:

  • 1 box (about 7.25 ounces) of Shells and Cheese
  • 1/3 pound ground beef
  • 1 packet taco seasoning (or homemade equivalent)
  • 1/3 can of Rotel (or diced tomatoes)
  • 1/3 can of black beans, rinsed and drained
  • 1/4 block sharp cheddar cheese, shredded
  • Scallions (optional, for garnish)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cook the Shells and Cheese according to the instructions on the package. Set aside.
  3. In a skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.
  4. Add the taco seasoning to the cooked ground beef according to the instructions on the seasoning packet. Stir to combine.
  5. Add the Rotel (or diced tomatoes) and black beans to the skillet with the seasoned ground beef. Stir well and let it simmer for a few minutes until heated through.
  6. Once the macaroni and cheese is cooked and drained, mix it together with the taco meat mixture in a large bowl until well combined.
  7. Transfer the mixture to a baking dish or individual oven-safe bowls.
  8. Sprinkle shredded sharp cheddar cheese over the top of the macaroni mixture.
  9. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
  10. Garnish with chopped scallions if desired.
  11. Serve hot and enjoy your delicious Taco Mac and Cheese Bowl!

Here are some popular questions and their answers related to Taco Mac and Cheese Bowl:

Q: Can I use a different type of pasta instead of shells? A: Yes, you can use any type of pasta you prefer or have on hand. Penne, rotini, or elbow macaroni would work well in this recipe.

Q: Can I substitute ground beef with ground turkey or chicken? A: Absolutely! Ground turkey or chicken can be used as a leaner alternative to ground beef in this recipe. Simply cook it in the same way as you would the beef.

Q: Can I make this recipe vegetarian? A: Yes, you can easily make this recipe vegetarian by omitting the ground beef and using additional beans or tofu as a protein substitute. You can also add more vegetables like bell peppers, corn, or mushrooms for added flavor and texture.

Q: Can I use pre-made taco seasoning or should I make my own? A: You can use pre-made taco seasoning for convenience, or you can make your own by combining chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper to taste.

Q: Can I add other toppings to the mac and cheese bowl? A: Absolutely! Feel free to customize your taco mac and cheese bowl with additional toppings such as diced avocado, sour cream, chopped cilantro, sliced jalapenos, or crushed tortilla chips for added crunch.

Q: How long does this recipe last in the fridge? A: Properly stored in an airtight container, leftover taco mac and cheese bowl can last in the refrigerator for up to 3-4 days. Simply reheat in the microwave or oven until warmed through before serving.

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