Strawberry Cheesecake Stuffed Donuts Recipe


Strawberry Cheesecake Stuffed Donuts Recipe


For the Donuts:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Oil for frying

For the Cheesecake Filling:

  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup strawberry jam

For the Topping:

  • 1/2 cup powdered sugar
  • 1/2 cup fresh strawberries, diced


  1. Prepare the Donuts:
    • In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
    • In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
    • Pour the wet ingredients into the dry ingredients and mix until just combined.
    • Heat oil in a deep fryer or large pot to 350°F (175°C).
  2. Fry the Donuts:
    • Using a spoon or cookie scoop, drop small amounts of batter into the hot oil.
    • Fry the donuts for about 2-3 minutes on each side, or until golden brown.
    • Remove the donuts from the oil and drain on paper towels.
  3. Prepare the Cheesecake Filling:
    • In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
    • Gently fold in the strawberry jam.
  4. Fill the Donuts:
    • Using a small knife, make a small hole in the side of each donut.
    • Fill a piping bag with the cheesecake filling and pipe the filling into each donut until filled.
  5. Prepare the Topping:
    • In a small bowl, mix the powdered sugar with the diced strawberries until well combined.
  6. Serve:
    • Dust the filled donuts with the powdered sugar and strawberry mixture.
    • Serve immediately and enjoy the rich, creamy, and fruity delight of these Strawberry Cheesecake Stuffed Donuts.

Most Popular 20 Questions and Their Answers Related to Strawberry Cheesecake Stuffed Donuts

  1. Can I bake the donuts instead of frying them?
    • Yes, you can bake the donuts at 350°F (175°C) for 15-20 minutes or until golden brown.
  2. Can I use store-bought donut mix?
    • Yes, you can use a store-bought mix for convenience, just follow the package instructions and add the cheesecake filling.
  3. Can I use a different type of jam for the filling?
    • Absolutely, you can use any fruit jam or preserve that you prefer.
  4. How do I prevent the donuts from being too greasy?
    • Ensure the oil is at the correct temperature (350°F) and drain the donuts well on paper towels after frying.
  5. Can I make the donuts ahead of time?
    • Yes, you can fry the donuts ahead of time and fill them just before serving.
  6. What if I don’t have a piping bag?
    • You can use a plastic sandwich bag with a small corner cut off as a makeshift piping bag.
  7. Can I add a glaze instead of powdered sugar topping?
    • Yes, a simple sugar glaze made from powdered sugar and milk would work well.
  8. How do I store leftover donuts?
    • Store leftover donuts in an airtight container in the refrigerator for up to 2 days.
  9. Can I freeze the donuts?
    • Yes, you can freeze the donuts before filling them. Thaw and fill them when ready to serve.
  10. Can I use low-fat cream cheese for the filling?
    • Yes, but the texture may be slightly less creamy.
  11. What kind of oil is best for frying donuts?
    • Vegetable oil or canola oil is ideal for frying donuts.
  12. Can I use a stand mixer for the batter?
    • Yes, a stand mixer can make the process easier and quicker.
  13. How can I make the donuts fluffier?
    • Ensure not to overmix the batter to keep the donuts light and fluffy.
  14. Is it necessary to use unsalted butter?
    • Unsalted butter is preferred to control the salt level, but you can use salted butter and reduce the added salt.
  15. Can I add chocolate chips to the batter?
    • Yes, chocolate chips can be a delicious addition to the donut batter.
  16. What is the best way to dice the strawberries for the topping?
    • Use a sharp knife to finely dice the strawberries into small, even pieces.
  17. How can I make the donuts gluten-free?
    • Use a gluten-free all-purpose flour blend in place of regular flour.
  18. Can I use almond milk instead of regular milk?
    • Yes, almond milk or any other milk alternative can be used.
  19. What other toppings can I use?
    • You can top the donuts with melted chocolate, sprinkles, or crushed nuts.
  20. How do I ensure the filling stays inside the donuts?
    • Use a piping bag with a long nozzle to insert the filling deeply into the donut.

Secrets to Achieve the Perfect Strawberry Cheesecake Stuffed Donuts

  1. Use Fresh Ingredients: Always use fresh ingredients, especially for the strawberries and cream cheese, to ensure the best flavor and texture.
  2. Room Temperature Cream Cheese: Make sure the cream cheese is at room temperature before mixing to achieve a smooth, lump-free filling.
  3. Proper Mixing Technique: Beat the cream cheese filling until it’s completely smooth and creamy. Any lumps will affect the texture of the filling.
  4. Strain the Jam: Strain the strawberry jam to remove any large chunks or seeds for a smoother filling.
  5. Uniform Donut Size: Use a cookie scoop or a small ice cream scoop to ensure uniform donut sizes. This helps them cook evenly.
  6. Correct Oil Temperature: Maintain the oil temperature at 350°F (175°C). Too hot, and the donuts will burn; too cool, and they’ll absorb too much oil and become greasy.
  7. Do Not Overcrowd: Fry only a few donuts at a time. Overcrowding the pan lowers the oil temperature and results in greasy donuts.
  8. Drain Properly: Drain the fried donuts on paper towels to remove excess oil and keep them crispy.
  9. Use a Piping Bag: Use a piping bag with a long nozzle to fill the donuts. This ensures the filling is evenly distributed inside.
  10. Chill the Filling: Slightly chill the cheesecake filling before piping it into the donuts. It will be firmer and easier to handle.
  11. Quality Control: Check each donut for doneness. They should be golden brown and cooked through to avoid raw dough inside.
  12. Cut a Small Hole: Make a small hole in the donut for filling to prevent too much filling from leaking out.
  13. Gentle Swirling: When incorporating strawberry jam into the cream cheese filling, fold gently to create swirls rather than a homogeneous mixture.
  14. Avoid Overfilling: Don’t overfill the donuts to prevent them from bursting. A modest amount of filling will ensure the donuts hold their shape.
  15. Keep an Eye on the Timer: Monitor frying time carefully. Typically, donuts need about 2-3 minutes per side, depending on size.
  16. Use Parchment Paper: Use parchment paper squares to drop the dough into the hot oil. This prevents sticking and helps maintain shape.
  17. Dust with Powdered Sugar: For an extra touch, dust the donuts with powdered sugar before serving. It adds sweetness and visual appeal.
  18. Strawberry Garnish: Garnish with fresh strawberries for a beautiful presentation and extra flavor.
  19. Test the Oil: Test the oil temperature with a small piece of dough before frying the first batch of donuts.
  20. Cool Before Filling: Allow the donuts to cool slightly before filling. This helps the filling stay intact and prevents melting.

By following these secrets, you can create the perfect Strawberry Cheesecake Stuffed Donuts with a rich, creamy filling and a delightful combination of textures and flavors. Enjoy your delicious homemade treats!