Cheese Crisps Recipe

Cheese Crisps Recipe


  • Sargento Ultra Thin cheese slices (you can use any cheese, sliced or grated, but Sargento Ultra Thin works best)


  1. Preheat Oven:
    • Preheat your oven to 250°F (120°C).
  2. Prepare Baking Sheet:
    • Line a large baking sheet with parchment paper.
  3. Cut Cheese Slices:
    • Separate the cheese slices, removing any paper between them. Stack the slices evenly on top of one another.
    • Cut the stack into 4 equal pieces.
  4. Arrange on Baking Sheet:
    • Separate the cut pieces and lay them evenly on the parchment paper. Make sure the pieces do not touch each other to allow proper baking.
  5. Bake:
    • Place the baking sheet on the middle rack of the oven.
    • Bake for about 45 minutes, but start checking the crisps every 5 minutes after the initial 30 minutes, as baking times can vary depending on the type of cheese used.
  6. Cool and Drain Excess Oil:
    • Once the crisps are golden and firm, remove them from the oven.
    • Allow the crisps to cool on the baking sheet.
    • Transfer them to a paper towel to remove any excess oil.
  7. Serve:
    • Place the cheese crisps in a serving bowl or plate. Enjoy!

20 Most Popular Questions and Their Answers Related to Cheese Crisps:

  1. Q: Can I use any type of cheese for these crisps?
    • A: Yes, you can use any type of cheese. However, Sargento Ultra Thin slices work best for this recipe. Harder cheeses like cheddar or Swiss tend to crisp up better than softer cheeses like mozzarella or provolone.
  2. Q: Why is parchment paper necessary?
    • A: Parchment paper prevents the cheese from sticking to the baking sheet and allows for easy removal after baking.
  3. Q: Can I bake these crisps at a higher temperature to save time?
    • A: Baking at a higher temperature can cause the cheese to burn quickly. It’s best to stick to a lower temperature and be patient for the best results.
  4. Q: How do I store leftover cheese crisps?
    • A: Store leftover cheese crisps in an airtight container at room temperature. They will stay crispy for a few days.
  5. Q: Can I use grated cheese instead of slices?
    • A: Yes, you can use grated cheese. Simply place small piles of grated cheese on the parchment paper, making sure they don’t touch.
  6. Q: Why are my cheese crisps not crispy?
    • A: They may need more baking time. Ensure they are golden and firm before removing them from the oven.
  7. Q: Can I add spices or herbs to the cheese crisps?
    • A: Absolutely! You can sprinkle spices like garlic powder, paprika, or herbs like rosemary on the cheese before baking for extra flavor.
  8. Q: Can I use low-fat cheese?
    • A: Low-fat cheese may not crisp up as well as regular cheese due to the lower fat content. It’s best to use full-fat cheese for the crispiest results.
  9. Q: Why are my cheese crisps greasy?
    • A: Some cheese varieties release more oil than others. Using a paper towel to blot excess oil after baking can help.
  10. Q: Can I make these in a microwave?
    • A: Yes, you can. Place cheese slices on parchment paper and microwave on high for 1-2 minutes, checking frequently.
  11. Q: How can I make sure my cheese crisps are uniform in size?
    • A: Cutting the cheese slices evenly and using a ruler for consistency can help ensure uniform sizes.
  12. Q: What should I do if my cheese crisps start to burn?
    • A: Remove them from the oven immediately. It’s crucial to watch them closely, especially towards the end of the baking time.
  13. Q: Can I use pre-packaged shredded cheese?
    • A: Pre-packaged shredded cheese often contains anti-caking agents which can affect the crisping process. It’s best to shred your own cheese if possible.
  14. Q: Are cheese crisps keto-friendly?
    • A: Yes, cheese crisps are low in carbs and high in fat, making them a great keto-friendly snack.
  15. Q: Can I use cheese slices that are not ultra-thin?
    • A: Yes, but thicker slices may take longer to bake and may not get as crispy as ultra-thin slices.
  16. Q: Why are my cheese crisps chewy instead of crispy?
    • A: They may not have baked long enough. Ensure they are fully golden and firm before removing from the oven.
  17. Q: Can I make these cheese crisps on a silicone baking mat?
    • A: Yes, a silicone baking mat works similarly to parchment paper and prevents sticking.
  18. Q: How can I add variety to my cheese crisps?
    • A: Try using different cheese varieties or mixing in seeds like sesame or poppy seeds before baking.
  19. Q: Are cheese crisps gluten-free?
    • A: Yes, cheese crisps made with just cheese are naturally gluten-free.
  20. Q: Can I freeze cheese crisps?
    • A: Yes, you can freeze cheese crisps. Store them in an airtight container or freezer bag. To re-crisp, bake them in the oven at a low temperature for a few minutes.

By following these tips and tricks, you’ll be able to create the perfect cheese crisps every time, enjoying a delicious, low-carb snack that’s easy to make and customize to your taste.

Secrets to Achieve the Perfect Cheese Crisps Recipe

  1. Use High-Quality Cheese:
    • Opt for high-quality, full-fat cheese for the best flavor and crispiness.
  2. Choose the Right Cheese:
    • Hard cheeses like cheddar, Parmesan, and Swiss work best. Avoid soft cheeses as they may not crisp up well.
  3. Thin Slices:
    • Use ultra-thin cheese slices, like Sargento Ultra Thin, for even and quick crisping.
  4. Uniform Size:
    • Cut the cheese into uniform pieces to ensure even baking.
  5. Room Temperature Cheese:
    • Let the cheese come to room temperature before baking to ensure even melting and crisping.
  6. Use Parchment Paper:
    • Line your baking sheet with parchment paper to prevent sticking and make cleanup easier.
  7. Avoid Overcrowding:
    • Place cheese pieces with enough space between them so they don’t melt into each other.
  8. Seasoning:
    • Add a sprinkle of seasoning, such as garlic powder, paprika, or Italian herbs, before baking for extra flavor.
  9. Monitor Baking Time:
    • Baking times can vary depending on the type of cheese and oven. Start checking after 30 minutes and then every 5 minutes.
  10. Rotate Pan:
    • Rotate the baking sheet halfway through baking to ensure even crisping.
  11. Pat Dry:
    • If your cheese releases a lot of oil, blot it with a paper towel before baking to reduce greasiness.
  12. Cool on Rack:
    • Let the crisps cool on a wire rack to maintain their crispiness.
  13. Re-crisping:
    • If the crisps become soft, reheat them in the oven at a low temperature (200°F/93°C) for a few minutes to re-crisp.
  14. Storage:
    • Store cheese crisps in an airtight container at room temperature to keep them crispy.
  15. Try Different Cheeses:
    • Experiment with different types of cheese to find your favorite flavor and texture combinations.
  16. Use a Mandoline:
    • If slicing cheese yourself, use a mandoline for thin, uniform slices.
  17. Watch for Color:
    • Cheese crisps are done when they turn a light golden brown. Be careful not to overbake, as they can burn quickly.
  18. Add Toppings:
    • Sprinkle seeds, such as sesame or poppy seeds, on top of the cheese before baking for added crunch and flavor.
  19. Avoid Pre-Shredded Cheese:
    • Pre-shredded cheese often contains anti-caking agents that can affect crisping. Shred your own cheese for best results.
  20. Experiment with Shapes:
    • Use cookie cutters to make fun shapes out of cheese slices for a creative presentation.

By incorporating these secrets into your preparation process, you’ll be able to make perfectly crispy and delicious cheese crisps every time. Enjoy them as a low-carb snack, a crunchy salad topping, or a delightful addition to your cheese board!