Strawberry Angel Food Cake Dessert

Strawberry Angel Food Cake Dessert

Ingredients:

  • 1 box (16 ounces) angel food cake mix
  • 1 can (21 ounces) strawberry pie filling
  • Ready Whip (whipped cream)
  • Fresh strawberries for garnish

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or spray with non-stick cooking spray.
  2. In a large mixing bowl, combine the angel food cake mix and the strawberry pie filling. Gently fold them together until well combined.
  3. Pour the mixture into the prepared baking dish, spreading it out evenly.
  4. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the edges are slightly crispy.
  5. Remove from the oven and let it cool in the baking dish for about 1 hour.
  6. Once cooled, slice the cake into squares or rectangles.
  7. Serve each slice topped with a dollop of Ready Whip and fresh strawberries.
  8. Enjoy your delicious and easy Strawberry Angel Food Cake Dessert!

 Most Popular Questions and Answers:

  1. Can I use any brand of angel food cake mix? Yes, you can use any brand of angel food cake mix for this recipe.
  2. Do I need to add anything to the angel food cake mix? No, you only need the dry angel food cake mix and the strawberry pie filling for this recipe.
  3. Can I use homemade strawberry pie filling? Yes, you can use homemade strawberry pie filling if you prefer.
  4. How should I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  5. Can I use other flavors of pie filling? Yes, you can experiment with other flavors of pie filling, such as blueberry or cherry.
  6. Do I need to grease the baking dish? Yes, it’s recommended to grease the baking dish or use non-stick cooking spray to prevent sticking.
  7. Can I make this dessert ahead of time? Yes, you can make this dessert ahead of time and store it in the refrigerator until ready to serve.
  8. Can I use frozen strawberries instead of fresh? Yes, you can use frozen strawberries if fresh ones are not available. Thaw them before using.
  9. How should I cut the cake? You can cut the cake into squares or rectangles, depending on your preference.
  10. Can I serve this dessert warm? It’s best to let the dessert cool for about an hour before serving, but you can serve it warm if desired.
  11. What should I do if the cake looks undercooked? If the cake looks undercooked, you can bake it for an additional 5-10 minutes until fully cooked.
  12. Can I use whipped cream instead of Ready Whip? Yes, you can use whipped cream instead of Ready Whip for topping.
  13. Can I add other toppings? Yes, you can add other toppings such as chocolate sauce or sprinkles if desired.
  14. Can I make this dessert gluten-free? You can use a gluten-free angel food cake mix to make this dessert gluten-free.
  15. Can I use a different type of cake mix? This recipe is specifically designed for angel food cake mix, but you can experiment with other cake mixes if desired.
  16. How many servings does this recipe make? This recipe makes about 12 servings, depending on how large you cut the cake.
  17. Can I use a different size baking dish? A 9×13-inch baking dish is recommended for this recipe, but you can use a different size if needed, adjusting the baking time as necessary.
  18. Can I use fresh whipped cream instead of Ready Whip? Yes, you can use freshly whipped cream instead of Ready Whip for topping.
  19. Can I use other types of fruit pie filling? Yes, you can use other types of fruit pie filling such as blueberry, cherry, or peach.
  20. Can I freeze this dessert? It’s not recommended to freeze this dessert as the texture may change upon thawing.

secrets to achieve the perfect Strawberry Angel Food Cake Dessert

  1. Choose Quality Ingredients: Opt for fresh strawberries and high-quality angel food cake mix for the best flavor.
  2. Properly Grease the Baking Dish: Ensure the baking dish is well-greased or lined with parchment paper to prevent sticking.
  3. Use Room Temperature Ingredients: Allow ingredients like eggs and pie filling to come to room temperature for even mixing.
  4. Don’t Overmix: Gently fold the cake mix and pie filling together until just combined to avoid deflating the batter.
  5. Preheat the Oven: Make sure the oven is fully preheated before baking to ensure even cooking.
  6. Evenly Spread the Batter: Distribute the batter evenly in the baking dish for uniform baking.
  7. Avoid Opening the Oven Door: Resist the temptation to open the oven door while baking to prevent the cake from collapsing.
  8. Cool Properly: Let the cake cool in the pan for about an hour before slicing to allow it to set properly.
  9. Slice with a Serrated Knife: Use a serrated knife to slice the cake into neat pieces without squishing it.
  10. Add Toppings Just Before Serving: Add whipped cream and fresh strawberries just before serving to maintain freshness and texture.
  11. Experiment with Flavors: Customize the dessert by trying different pie fillings or adding a drizzle of chocolate sauce.
  12. Keep it Moist: Store any leftovers in an airtight container to retain moisture and freshness.
  13. Serve at the Right Temperature: Serve the dessert at room temperature for the best texture and flavor.
  14. Use Fresh Whipped Cream: If making homemade whipped cream, use fresh cream for a light and airy texture.
  15. Balance Sweetness: Adjust the amount of powdered sugar in the whipped cream to balance the sweetness of the cake and strawberries.
  16. Avoid Overbaking: Keep an eye on the cake while baking to prevent it from becoming too dry.
  17. Allow for Proper Cooling Time: Let the cake cool completely before adding toppings to prevent them from melting.
  18. Enhance Flavor with Extracts: Add a touch of vanilla or almond extract to the whipped cream for extra flavor.
  19. Decorate Creatively: Use sliced strawberries to create a decorative pattern on top of the whipped cream for an elegant presentation.
  20. Enjoy Fresh: This dessert is best enjoyed fresh, so try to make it just before serving for optimal taste and texture.

 

SAVE IT FOR LATER IN PINTEREST