Cream Cheese and Salsa Pinwheel Recipe

Cream Cheese and Salsa Pinwheel Recipe


  • 1 block of cream cheese
  • Half jar salsa
  • Half packet of taco seasoning (adjust to taste)
  • 1 can of corn, drained
  • 1 can of black beans, drained and rinsed
  • Few teaspoons of sour cream (optional)
  • Few handfuls of shredded cheese
  • Green onions, chopped (optional)
  • Burrito-sized tortillas


  1. In a large mixing bowl, combine the block of cream cheese (softened), salsa, taco seasoning, drained corn, drained and rinsed black beans, sour cream (if using), shredded cheese, and chopped green onions. Mix until well combined.
  2. Lay out a tortilla shell and spread an even layer of the mixture onto it, leaving a small border around the edges.
  3. Roll up the tortilla tightly, starting from one end, to create a log shape. Repeat with the remaining tortillas and mixture.
  4. Wrap each rolled tortilla in plastic wrap to help hold its shape. Refrigerate the wrapped rolls for at least a few hours or overnight to allow the mixture to firm up.
  5. Once chilled, unwrap each roll and slice it into approximately 1-inch thick slices. Set aside the ends for sampling!
  6. Arrange the sliced pinwheels on a serving platter and serve chilled. Enjoy!

20 Most Popular Questions and Answers:

  1. Can I use flavored cream cheese instead?
    • Yes, flavored cream cheese can add an extra dimension of flavor to the pinwheels. Experiment with options like jalapeƱo, garlic and herb, or onion and chive.
  2. What type of salsa works best?
    • Any type of salsa you prefer will work well in this recipe. Choose mild, medium, or hot salsa based on your spice preference.
  3. Can I make these ahead of time?
    • Yes, these pinwheels are great for making ahead of time. Simply wrap them tightly in plastic wrap and store them in the refrigerator until ready to serve.
  4. Can I freeze them?
    • While you can freeze them, the texture of the cream cheese mixture may change slightly upon thawing. It’s best to enjoy them fresh if possible.
  5. Can I add meat to these pinwheels?
    • Yes, you can add cooked and shredded chicken, beef, or even cooked and crumbled sausage for added protein.
  6. What can I use instead of black beans?
    • You can substitute black beans with pinto beans, kidney beans, or chickpeas if preferred.
  7. Do I have to use sour cream?
    • Sour cream adds creaminess to the mixture, but you can omit it if you prefer.
  8. How long do they need to chill in the refrigerator?
    • It’s best to chill them for at least a few hours to allow the mixture to firm up, but overnight is ideal if time allows.
  9. Can I use low-fat cream cheese?
    • Yes, you can use low-fat or even fat-free cream cheese if you prefer a lighter option.
  10. Can I add additional vegetables?
    • Yes, feel free to add diced bell peppers, diced tomatoes, or shredded lettuce for extra crunch and flavor.
  11. Are these spicy?
    • The level of spice will depend on the salsa and taco seasoning you use. Adjust the amount of seasoning or choose a mild salsa for less heat.
  12. Can I use flour tortillas instead?
    • Yes, flour tortillas will work just fine in this recipe if you prefer them over burrito-sized tortillas.
  13. What’s the best way to slice them?
    • Use a sharp knife to slice the rolls into even pieces, and wipe the knife clean between cuts for neater slices.
  14. Can I serve them warm?
    • While they are traditionally served chilled, you can briefly warm them in the oven if desired.
  15. How long do they last in the refrigerator?
    • Stored in an airtight container, these pinwheels will last for up to 3-4 days in the refrigerator.
  16. Can I use different beans?
    • Absolutely, feel free to use your favorite beans or mix different varieties for added texture and flavor.
  17. Can I make a vegetarian version?
    • Yes, omitting the bacon will make this recipe vegetarian-friendly.
  18. What occasions are these best for?
    • These pinwheels are perfect for parties, potlucks, picnics, or as a tasty appetizer or snack any time.
  19. Can I add hot sauce for extra heat?
    • Yes, you can add a few dashes of hot sauce to the cream cheese mixture if you prefer them spicier.
  20. How do I prevent the tortillas from getting soggy?
    • Make sure to drain the corn and black beans well to prevent excess moisture, and refrigerate the rolls wrapped in plastic wrap until ready to serve to maintain their texture.
secrets to achieve the perfect Cream Cheese and Salsa Pinwheel Recipe
  1. Use softened cream cheese: Ensure the cream cheese is at room temperature to make it easier to mix and spread evenly.
  2. Choose quality ingredients: Opt for fresh salsa and high-quality cream cheese for the best flavor.
  3. Season generously: Don’t skimp on the taco seasoning for a flavorful filling.
  4. Drain excess moisture: Thoroughly drain the corn and black beans to prevent the pinwheels from becoming soggy.
  5. Add a kick: For extra spice, consider adding diced jalapeƱos or a dash of hot sauce to the filling mixture.
  6. Use fresh herbs: Incorporate chopped cilantro or fresh parsley for added flavor and color.
  7. Mix ingredients well: Ensure all the ingredients are evenly distributed throughout the cream cheese mixture.
  8. Let flavors meld: Allow the pinwheels to chill in the refrigerator for at least a few hours to allow the flavors to develop.
  9. Slice evenly: Use a sharp knife to cut the pinwheels into uniform slices for a neat presentation.
  10. Wrap tightly: When rolling the tortillas, ensure they are tightly wrapped to prevent the filling from spilling out.
  11. Garnish creatively: Top the pinwheels with additional shredded cheese, sliced olives, or diced tomatoes for visual appeal.
  12. Experiment with tortilla flavors: Try using flavored tortillas like spinach or sun-dried tomato for added variety.
  13. Customize to taste: Adjust the seasoning, salsa, and additional ingredients according to your personal preference.
  14. Control the moisture: Avoid overfilling the tortillas to prevent them from becoming too moist.
  15. Double-check consistency: The cream cheese mixture should be spreadable but not too runny.
  16. Use the right tortilla size: Choose tortillas that are the appropriate size for easy rolling and slicing.
  17. Ensure freshness: Serve the pinwheels soon after slicing to maintain their freshness and texture.
  18. Seal the edges: If the tortillas have trouble staying closed, use a thin layer of cream cheese to seal the edges.
  19. Plan for leftovers: Store any leftover pinwheels in an airtight container in the refrigerator for future snacking.
  20. Have fun with the presentation: Arrange the pinwheels on a platter in a decorative pattern for an eye-catching display.