Steak & Cheese Garlic Toast

Indulge in a mouthwatering treat with this Steak & Cheese Garlic Toast recipe that will satisfy all your cravings!

Ingredients:

• 1 lb steak, thinly sliced
• 4 slices of bread
• 1 cup shredded mozzarella cheese
• 4 cloves of garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. In a skillet, cook the steak slices over medium heat until they are no longer pink. Season with salt and pepper to taste.
2. In a separate pan, melt butter and add minced garlic. Cook until fragrant.
3. Place the bread slices on a baking sheet and top with cooked steak slices. Sprinkle with shredded mozzarella cheese.
4. Drizzle the garlic butter mixture over the bread slices.
5. Bake in the oven at 350°F for about 10 minutes, or until the cheese is melted and bubbly.

Popular questions:

• Q: Can I use a different type of cheese?

A: Yes, you can substitute the mozzarella cheese with cheddar, provolone, or any other cheese of your choice.

• Q: Can I use a different cut of steak?

A: You can use flank steak, sirloin, or ribeye for this recipe.

• Q: Can I make this recipe vegetarian?

A: You can omit the steak and add more vegetables like bell peppers, mushrooms, or onions for a vegetarian version.

Helpful tips:

• Try adding caramelized onions or sautéed mushrooms for extra flavor.
• Serve with a side salad or a bowl of soup for a complete meal.
• You can customize the seasoning with herbs like rosemary, thyme, or oregano.

Expert Secrets:

• Preheat the skillet before adding the steak for a nice sear.
• Let the garlic butter mixture sit for a few minutes to infuse the bread with flavor.