Philly Cheesesteak Egg Rolls

Get ready to indulge in a mouthwatering twist on a classic favorite with these Philly Cheesesteak Egg Rolls!

Ingredients:

• 1 lb thinly sliced ribeye steak
• 1 green bell pepper, diced
• 1 onion, diced
• 4 slices provolone cheese
• 12 egg roll wrappers
• Salt and pepper

Instructions:

• In a large skillet, cook the ribeye steak until slightly browned.
• Add in the green bell pepper and onion, cooking until tender.
• Remove from heat and stir in the provolone cheese until melted.
• Place a spoonful of the mixture onto an egg roll wrapper and roll tightly.
• Seal the edge of the wrapper with water.
• Deep fry the egg rolls until golden brown.
• Serve hot with your favorite dipping sauce.

Nutrition Information:

Calories: 250
Protein: 15g
Carbs: 20g
Fat: 12g

Get ready to impress your family and friends with this delicious and savory appetizer!

Popular questions:

• • Can I use a different type of cheese?

You can experiment with different types of cheese like cheddar or pepper jack for a unique flavor.

• • Can I bake the egg rolls instead of deep frying them?

Yes, you can bake them in the oven at 400°F for about 20 minutes or until crispy.

• • Is there a vegetarian version of this recipe?

You can substitute the ribeye steak with mushrooms or tofu for a vegetarian option.

Helpful tips:

• Make sure to thinly slice the ribeye steak for quicker cooking.
• Add a sprinkle of garlic powder or chili flakes for added flavor.
• Serve with a side of spicy mayo or sriracha for extra kick.

Expert Secrets:

• Preheat the skillet before cooking the steak to get a nice sear.
• Don’t overfill the egg roll wrappers to prevent them from bursting during frying.
• Let the egg rolls drain on a paper towel after frying to remove excess oil.