Philly Cheesesteak Egg Rolls
Get ready to indulge in a mouthwatering twist on a classic favorite with these Philly Cheesesteak Egg Rolls!
Ingredients:
- 1 lb thinly sliced ribeye steak
- 1 green bell pepper, diced
- 1 onion, diced
- 4 slices provolone cheese
- 12 egg roll wrappers
- Salt and pepper
Instructions:
- In a large skillet, cook the ribeye steak until slightly browned.
- Add in the green bell pepper and onion, cooking until tender.
- Remove from heat and stir in the provolone cheese until melted.
- Place a spoonful of the mixture onto an egg roll wrapper and roll tightly.
- Seal the edge of the wrapper with water.
- Deep fry the egg rolls until golden brown.
- Serve hot with your favorite dipping sauce.
Nutrition Information:
Calories: 250
Protein: 15g
Carbs: 20g
Fat: 12g
Get ready to impress your family and friends with this delicious and savory appetizer!
Popular questions:
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- Can I use a different type of cheese?
You can experiment with different types of cheese like cheddar or pepper jack for a unique flavor.
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- Can I bake the egg rolls instead of deep frying them?
Yes, you can bake them in the oven at 400°F for about 20 minutes or until crispy.
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- Is there a vegetarian version of this recipe?
You can substitute the ribeye steak with mushrooms or tofu for a vegetarian option.
Helpful tips:
- Make sure to thinly slice the ribeye steak for quicker cooking.
- Add a sprinkle of garlic powder or chili flakes for added flavor.
- Serve with a side of spicy mayo or sriracha for extra kick.
Expert Secrets:
- Preheat the skillet before cooking the steak to get a nice sear.
- Don’t overfill the egg roll wrappers to prevent them from bursting during frying.
- Let the egg rolls drain on a paper towel after frying to remove excess oil.