Philly Cheesesteak Egg Rolls

Philly Cheesesteak Egg Rolls

Philly Cheesesteak Egg Rolls

Get ready to indulge in a mouthwatering twist on a classic favorite with these Philly Cheesesteak Egg Rolls!

Ingredients:

  • 1 lb thinly sliced ribeye steak
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 4 slices provolone cheese
  • 12 egg roll wrappers
  • Salt and pepper

Instructions:

  • In a large skillet, cook the ribeye steak until slightly browned.
  • Add in the green bell pepper and onion, cooking until tender.
  • Remove from heat and stir in the provolone cheese until melted.
  • Place a spoonful of the mixture onto an egg roll wrapper and roll tightly.
  • Seal the edge of the wrapper with water.
  • Deep fry the egg rolls until golden brown.
  • Serve hot with your favorite dipping sauce.

Nutrition Information:

Calories: 250
Protein: 15g
Carbs: 20g
Fat: 12g

Get ready to impress your family and friends with this delicious and savory appetizer!

Popular questions:

    • Can I use a different type of cheese?

You can experiment with different types of cheese like cheddar or pepper jack for a unique flavor.

    • Can I bake the egg rolls instead of deep frying them?

Yes, you can bake them in the oven at 400°F for about 20 minutes or until crispy.

    • Is there a vegetarian version of this recipe?

You can substitute the ribeye steak with mushrooms or tofu for a vegetarian option.

Helpful tips:

  • Make sure to thinly slice the ribeye steak for quicker cooking.
  • Add a sprinkle of garlic powder or chili flakes for added flavor.
  • Serve with a side of spicy mayo or sriracha for extra kick.

Expert Secrets:

  • Preheat the skillet before cooking the steak to get a nice sear.
  • Don’t overfill the egg roll wrappers to prevent them from bursting during frying.
  • Let the egg rolls drain on a paper towel after frying to remove excess oil.
SAVE IT FOR LATER IN PINTEREST