Spooky Buffalo Chicken Egg Rolls
Get ready to add a spooky twist to your Halloween dinner with these mouthwatering Buffalo Chicken Egg Rolls! Shredded chicken is combined with creamy cream cheese, cheddar cheese, zesty ranch or tangy bleu cheese dressing, and a kick of Franks Buffalo Wing Sauce, all wrapped up in crispy egg roll wrappers. Whether you’re celebrating with family or hosting a Halloween gathering, these delectable treats will cast a delicious spell on your taste buds! 🦇🔮👻
- 1 lb chicken, cooked and shredded
- 1 8oz brick of softened cream cheese
- 1 cup cheddar cheese
- 1/2 cup ranch or bleu cheese dressing
- 1/2 cup Franks Buffalo Wing Sauce
- Egg roll wrappers
- Begin by cooking and shredding the chicken until it’s tender and ready for the filling.
- In a mixing bowl, combine the softened cream cheese, cheddar cheese, ranch or bleu cheese dressing, and Franks Buffalo Wing Sauce. Blend until it’s a smooth and creamy mixture.
- Lay out an egg roll wrapper on a clean surface, with one corner pointing toward you.
- Spoon a generous portion of the Buffalo chicken mixture onto the center of the wrapper.
- Fold the bottom corner up over the filling, tucking it under the filling.
- Fold in the sides, then roll up the egg roll, sealing the top corner with a dab of water to make it stick.
- Heat some oil in a deep pan or skillet over medium-high heat. Once hot, carefully place the Buffalo chicken egg rolls into the oil, seam side down.
- Fry until they become golden brown and crispy, turning occasionally for even cooking.
- Remove the egg rolls from the oil and drain on paper towels to remove any excess oil.
- Arrange these spooktacular Buffalo Chicken Egg Rolls on a serving platter, and watch them disappear into the night!
- Serve them with additional dipping sauces like ranch or bleu cheese dressing, and enjoy this Halloween treat with a flavorful kick!
Transform your Halloween dinner into a memorable and delicious experience with these Buffalo Chicken Egg Rolls. They’re so good; it’s almost scary! 🎃🍗🥟🔥